Italian recipes made with chicken can satisfy any craving, is the perfect canvas to create a variety of Italian meals.
Whether you’re looking for something quick and easy or a gourmet treat.
In this article, we’ll explore a few popular recipes and categories of Italian chicken dishes, offering some delicious inspiration for your next meal.
Italian Recipe Made With Parmesan Chicken
Course: DinnerCuisine: ItalianDifficulty: Medium4
servings15
minutes30
minutes600
kcal45
minutesA delicious and crispy breaded chicken topped with marinara sauce and melted mozzarella, baked to perfection in this classic Italian dish.
Ingredients
4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup olive oil
1 egg, beaten
1/4 cup flour
Salt and pepper to taste
Fresh basil for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a shallow bowl, mix breadcrumbs and Parmesan cheese. In another bowl, place beaten egg, and in a third bowl, place flour.
- Dredge chicken in flour, dip in egg, and coat with breadcrumb mixture.
- Heat olive oil in a pan over medium heat and cook chicken for 2-3 minutes per side until golden.
- Place chicken on a baking dish, spoon marinara sauce over each piece, and top with mozzarella cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil and serve.
Notes
- You can serve Chicken Parmesan with pasta or a green salad for a complete meal. For extra flavor, add a sprinkle of red pepper flakes to the sauce for a spicy kick.
Table of Contents
Chicken Cacciatore Made with Fresh Tomatoes
Chicken Cacciatore, or “Hunter’s Chicken,” is a hearty, flavorful dish that’s perfect for any occasion.
This classic Italian recipe is made with tender chicken simmered in a rich tomato sauce with vegetables and herbs.
What is Chicken Cacciatore?
Chicken Cacciatore is a rustic Italian dish traditionally made with chicken, tomatoes, onions, garlic, bell peppers, and herbs like oregano and basil.
The key to this dish is the slow cooking process, which allows the flavors to meld together beautifully.
Fresh Tomatoes vs. Canned Tomatoes
Using fresh tomatoes instead of canned ones can elevate the flavor of your Cacciatore. Fresh tomatoes provide a sweet, juicy base that makes the sauce light yet satisfying.
Adding More Vegetables
To make the dish even heartier, consider adding mushrooms, olives, or capers. These ingredients bring additional flavors and textures, making each bite exciting.
How to Cook Chicken Cacciatore?
To cook Chicken Cacciatore, start by browning the chicken pieces in a skillet. Then, add onions, garlic, and bell peppers, sautéing them until soft.
Pour in chopped fresh tomatoes, a bit of red wine, and a handful of herbs.
Simmer the chicken in the sauce until it’s cooked through and the flavors have blended together.
The Simmering Process
Simmering the chicken in the sauce for 30-45 minutes is key. This allows the chicken to absorb the rich flavors of the tomatoes and herbs, resulting in a tender, flavorful dish.
Garnishing Your Chicken Cacciatore
For an extra burst of flavor, top your Chicken Cacciatore with fresh parsley or basil before serving. A sprinkle of grated Parmesan cheese also adds a creamy, savory finish.
Chicken Made with Italian Dressing
Italian dressing is a wonderful ingredient that can take your chicken to new heights. Its tangy, herby flavor works perfectly as a marinade or glaze for grilled, baked, or roasted chicken.
What is Italian Dressing?
Italian dressing is a zesty salad dressing made from olive oil, vinegar, garlic, herbs, and spices. It adds a bright, tangy flavor that complements chicken beautifully.
Using Italian Dressing as a Marinade
Marinating chicken in Italian dressing for at least an hour allows the flavors to soak into the meat, making it juicy and flavorful.
You can use it for grilled chicken, baked chicken, or even chicken skewers.
Different Ways to Cook Chicken with Italian Dressing
Italian dressing works great in a variety of cooking methods. For a crispy texture, try baking the chicken at a high temperature.
If you prefer a smoky flavor, grilling the chicken with Italian dressing is a great option.
Variations on Italian Dressing Chicken
Italian dressing chicken is versatile, so feel free to experiment with additional ingredients. Add some fresh garlic, lemon zest, or red pepper flakes for a unique twist.
Adding Vegetables
You can also toss some vegetables in Italian dressing and roast them alongside the chicken. Zucchini, bell peppers, and tomatoes are great options that will soak up the flavorful marinade.
Using Chicken Breasts or Thighs?
Both chicken breasts and thighs work well with Italian dressing. Breasts will give you a leaner, quicker option, while thighs add richness and moisture to the dish.
Top 10 Italian Chicken Dishes
Italian cuisine offers a wide variety of chicken dishes that can satisfy any palate. From savory baked chicken to fresh pasta dishes, here are the top 10 Italian chicken dishes you must try.
1. Chicken Parmesan
Chicken Parmesan, or “Pollo alla Parmigiana,” is a popular dish that features breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella. It’s a delicious and comforting meal.
What Makes Chicken Parmesan So Special?
The crispy, golden coating on the chicken paired with the tangy tomato sauce and creamy cheese is what makes Chicken Parmesan a favorite. You can serve it with pasta or a side salad.
How to Make Chicken Parmesan?
To make Chicken Parmesan, bread chicken cutlets and fry them until crispy. Then, smother them with marinara sauce and mozzarella cheese before baking until the cheese is melted and bubbly.
2. Chicken Piccata
Chicken Piccata is a quick and easy dish made with chicken breasts, lemon, capers, and white wine. The sauce is tangy and savory, perfectly complementing the tender chicken.
Why Chicken Piccata is a Winner?
The bright and zesty lemon flavor, combined with the saltiness of capers, makes this dish refreshing and vibrant. It’s a perfect light meal.
How to Make Chicken Piccata?
Simply sauté chicken breasts in olive oil until golden, then cook a sauce with lemon juice, capers, white wine, and chicken broth. Pour the sauce over the chicken and serve.
3. Chicken Marsala
Chicken Marsala features chicken breasts cooked in a flavorful Marsala wine sauce with mushrooms. The rich, slightly sweet wine adds depth to the dish.
The Role of Marsala Wine
Marsala wine, which hails from Sicily, adds a unique flavor to this dish. The wine’s sweetness is balanced by the savory mushrooms and chicken.
Cooking Tips for Chicken Marsala
When making Chicken Marsala, be careful not to overcook the chicken. Simmer the sauce until it’s reduced and thickened, but don’t let it boil dry.
4. Chicken Florentine
Chicken Florentine is a creamy, spinach-based dish that’s both elegant and easy to make. It features tender chicken cooked in a creamy sauce with spinach and a touch of Parmesan.
What Makes Florentine Special?
The creaminess of the sauce, paired with the earthiness of spinach, makes this dish comforting yet sophisticated. It’s a great choice for a dinner party or a cozy night in.
Tips for Cooking Chicken Florentine
Cook the chicken until golden before making the sauce in the same pan to pick up all the rich flavors. Add fresh spinach at the end to keep its vibrant color.
5. Italian Chicken Cacciatore
This rustic dish is worth mentioning twice because of its deep, savory flavors. Cooked with tomatoes, olives, bell peppers, and herbs, Chicken Cacciatore is perfect for anyone who loves a hearty meal.
Serving Suggestions
Pair this dish with polenta, crusty bread, or even pasta to soak up the rich sauce.
Customizing Chicken Cacciatore
You can make it with bone-in chicken for more flavor or stick to boneless cuts for faster cooking.
6. Chicken Saltimbocc
Saltimbocca means “jumps in the mouth” in Italian, and this dish lives up to its name! It’s made by wrapping chicken with prosciutto and sage, then cooking it in a white wine sauce.
Why is Saltimbocca Unique?
The combination of savory prosciutto, aromatic sage, and the tangy wine sauce creates a dish that feels luxurious yet easy to make.
Best Pairings for Saltimbocca
Serve it with roasted vegetables, mashed potatoes, or a side of creamy polenta for a complete meal.
7. Chicken Scarpariello
Chicken Scarpariello, or “shoemaker’s chicken,” is a tangy and slightly spicy dish made with chicken, sausage, and peppers. It’s a popular Italian-American recipe.
What’s the Flavor Profile?
The dish is bold and zesty, combining the sweetness of bell peppers with the heat of cherry peppers and the savory flavors of chicken and sausage.
Cooking Tip
Sear the chicken and sausage first to lock in their juices, then let them simmer with the peppers for a rich, flavorful sauce.
8. Italian Lemon Chicken
Lemon chicken is light, refreshing, and packed with citrusy goodness. It’s a simple dish that highlights fresh ingredients.
What Makes It Special?
The tangy lemon sauce is balanced with garlic, herbs, and olive oil, creating a dish that’s perfect for spring and summer meals.
How to Serve Lemon Chicken
Pair it with roasted potatoes or a fresh green salad for a light, healthy dinner.
9. Chicken Milanese
Chicken Milanese is a breaded and fried chicken cutlet, similar to schnitzel, but with an Italian twist. It’s crispy, golden, and perfect for serving with a simple salad or pasta.
The Key to Crispy Milanese
Use fine breadcrumbs and press them firmly onto the chicken for an even coating. Fry in a shallow layer of oil until golden brown.
Topping Ideas
Top the chicken with a fresh arugula salad, Parmesan shavings, and a drizzle of lemon juice for a classic presentation.
10. Chicken Arrabbiata
Chicken Arrabbiata is a spicy dish featuring chicken cooked in a fiery tomato sauce with garlic, chili, and olive oil. “Arrabbiata” translates to “angry,” referring to its spicy kick.
Adjusting the Spice Level
You can adjust the heat by adding more or fewer chili flakes, depending on your taste.
Serving Suggestions
Serve Chicken Arrabbiata over pasta or with crusty bread to enjoy the spicy sauce to the fullest.
Easy Italian Chicken Recipes
Sometimes you need a simple, quick Italian dish to make for dinner. Here are some easy recipes that will have you enjoying Italian flavors without spending hours in the kitchen.
1. Italian Chicken Bake
This dish requires minimal prep and is a one-pan wonder. Simply season chicken breasts with Italian seasoning, top with marinara sauce and mozzarella, and bake until cooked through.
Tips for an Even Bake
Make sure to season the chicken evenly and bake it at 375°F for about 25-30 minutes. If you want the cheese to be extra bubbly, switch the oven to broil for the last few minutes.
Add Some Veggies
You can easily add vegetables to the bake, such as zucchini or bell peppers, for an all-in-one meal.
2. Italian Chicken Stir-Fry
For a quick and healthy meal, try an Italian-inspired chicken stir-fry. Sauté chicken with garlic, onions, and Italian herbs, then add in some bell peppers and spinach for a tasty and nutritious dish.
Using Fresh Herbs
Fresh herbs like basil or oregano will give the stir-fry an aromatic flavor. You can also sprinkle some Parmesan cheese on top for an extra layer of taste.
Serving Options
Serve your stir-fry over pasta, rice, or even in a wrap for a quick meal that’s packed with flavor.
3. Italian Chicken and Rice
This dish is a hearty, one-pot meal featuring chicken, rice, and Italian seasonings. You can use chicken thighs for extra flavor and moisture.
How to Make it Perfect?
Simmer the chicken and rice in a flavorful broth to infuse them with all the delicious Italian seasonings. For extra flavor, throw in some diced tomatoes or olives.
Variations on Italian Chicken and Rice
Switch up the vegetables in this dish, adding peas, carrots, or even some artichokes for a different twist.
Italian Chicken Dishes with Pasta
Chicken and pasta are a classic combination in Italian cuisine. Here are some tasty ways to pair the two for a satisfying meal.
1. Chicken Alfredo
Chicken Alfredo is a creamy pasta dish that pairs tender chicken with fettuccine and a rich Parmesan cream sauce.
Why it’s So Popular?
The richness of the Alfredo sauce combined with the savory chicken creates a perfect balance of flavors. It’s comforting and indulgent.
How to Make Chicken Alfredo?
Cook fettuccine pasta and toss it with a sauce made from butter, heavy cream, and Parmesan cheese. Add sautéed chicken for protein and flavor.
2. Chicken Pesto Pasta
This dish brings together the fresh, herby flavor of pesto with tender chicken and pasta. The pesto sauce is made from basil, garlic, pine nuts, and Parmesan cheese.
Making the Best Pesto Sauce
To make the best pesto, use fresh basil leaves, high-quality olive oil, and lightly toasted pine nuts for a rich flavor.
Other Pasta Options
While pesto pairs wonderfully with pasta like spaghetti or penne, it’s also delicious with gnocchi or even in a salad.
3. Chicken Bolognese
Chicken Bolognese is a lighter twist on the traditional beef-based Bolognese. Ground chicken is cooked with onions, garlic, and tomatoes, creating a flavorful sauce that’s perfect for pasta.
How to Make Chicken Bolognese?
Sauté ground chicken with onions and garlic, then add in tomato paste, crushed tomatoes, and herbs. Let the sauce simmer for a rich, savory flavor.
Pairing with the Right Pasta
Chicken Bolognese works well with tagliatelle, rigatoni, or even spaghetti. The thick sauce clings to the pasta beautifully.
Popular Italian Chicken Dishes
Italian cuisine is all about bold flavors and simple preparation, and chicken is a key ingredient in many traditional recipes.
These dishes are comforting, delicious, and often easy to prepare.
Classic Chicken Cacciatore
Chicken Cacciatore, also known as “hunter’s chicken,” is a quintessential Italian dish packed with rustic flavors.
What Is Chicken Cacciatore?
This hearty dish features chicken slow-cooked in a rich tomato sauce with onions, bell peppers, and aromatic herbs like oregano and rosemary.
Wine is often added to deepen the flavors, with either red or white wine bringing its unique touch.
Why It’s a Family Favorite
Chicken Cacciatore is a one-pot wonder. It’s perfect for busy weeknights or relaxed Sunday dinners.
Pair it with crusty Italian bread to soak up the sauce or serve it over creamy polenta or pasta for a filling meal.
Creamy Chicken Marsala
Chicken Marsala is an elegant dish that combines tender chicken with a luxurious, wine-infused sauce.
How to Make Chicken Marsala
Chicken breasts are lightly floured and sautéed until golden, then simmered with mushrooms and sweet Marsala wine.
Heavy cream is sometimes added to create a silky, velvety sauce.
Perfect Pairings
This dish is best served with garlic mashed potatoes, buttered noodles, or roasted vegetables. Its savory, slightly sweet flavors make it a crowd-pleaser for any occasion.
Chicken Parmigiana
Chicken Parmigiana, or Chicken Parmesan, is a beloved dish that combines crispy chicken, tangy marinara sauce, and gooey melted cheese.
Ingredients for Chicken Parmigiana
The dish begins with breaded chicken cutlets fried until golden brown. These are topped with marinara sauce, mozzarella, and Parmesan cheese before being baked to perfection.
Serving Suggestions
Serve Chicken Parmigiana with spaghetti for a classic combination or alongside a fresh Caesar salad for a lighter pairing. It’s a dish that’s as indulgent as it is satisfying.
Italian Chicken Recipes by Jamie Oliver
Jamie Oliver is known for his fresh, simple approach to cooking, and his Italian chicken recipes are no exception.
He adds unique twists to traditional dishes, creating meals that are both flavorful and easy to replicate.
Jamie Oliver’s Chicken Cacciatore
Jamie Oliver’s take on Chicken Cacciatore adds depth and character to this classic recipe.
His Secret Ingredients
Jamie enhances the traditional recipe by adding anchovies, capers, and black olives, which give the dish a salty, savory kick.
He also recommends using free-range chicken for the best flavor.
Cooking Tips from Jamie
Jamie suggests marinating the chicken in olive oil, garlic, and rosemary before cooking. This extra step infuses the meat with incredible flavor and keeps it tender.
Lemon & Herb Roast Chicken
This recipe is a celebration of simplicity, using fresh ingredients to let the flavors shine.
What Makes It Special?
Jamie pairs chicken with lemon wedges, rosemary, thyme, and a drizzle of olive oil. The chicken is roasted until the skin is crispy and golden, while the inside remains juicy and tender.
Best Occasions to Serve
This dish is perfect for Sunday lunches, holiday gatherings, or even as a centerpiece for a special dinner.
Pair it with roasted potatoes or a light arugula salad for a complete meal.
Chicken with Tomato and Olive Sauce
This recipe showcases the classic Italian combination of tomatoes and olives for a quick, flavorful meal.
How Jamie Reinvents It
Jamie combines sautéed chicken with a sauce made from cherry tomatoes, garlic, fresh basil, and black olives. A splash of white wine ties the flavors together beautifully.
Quick and Easy Weeknight Meal
This dish comes together in under 30 minutes, making it ideal for busy evenings. Serve it with crusty bread or over a bed of couscous for a hearty yet healthy dinner.
Italian Chicken Dishes with Tomatoes
Tomatoes are a cornerstone of Italian cooking, and they pair perfectly with chicken in countless recipes.
From light and fresh sauces to hearty, slow-cooked meals, tomato-based dishes are a must-try.
Chicken alla Pizzaiola
This dish combines the flavors of pizza with tender chicken.
What Is Chicken alla Pizzaiola?
Chicken breasts are simmered in a tomato sauce flavored with garlic, oregano, and sometimes capers or olives. It’s a simple, no-fuss recipe bursting with flavor.
A Versatile Dish
Chicken alla Pizzaiola can be served with pasta, rice, or even on its own for a low-carb option.
Baked Chicken with Tomatoes and Mozzarella
This dish is as comforting as it gets, combining baked chicken with gooey cheese and juicy tomatoes.
How to Prepare It
Chicken is layered with fresh tomato slices, basil leaves, and mozzarella, then baked until bubbly.
Perfect Side Dishes
Pair it with roasted vegetables, garlic bread, or a simple green salad for a complete meal.
Tuscan Chicken in Creamy Tomato Sauce
A rich and indulgent dish that combines creaminess with the tang of tomatoes.
Key Ingredients
This recipe uses sun-dried tomatoes, garlic, spinach, and a splash of cream for the sauce.
Why It’s a Crowd-Pleaser
The creamy tomato sauce makes this dish feel luxurious, and it’s perfect for serving over pasta or mashed potatoes.
Italian Chicken Breast Recipes
Chicken breasts are a lean, healthy option that can be transformed into delicious Italian meals. These recipes highlight their versatility and ability to absorb bold flavors.
Garlic Butter Chicken Breasts
Simple yet flavorful, this recipe is a quick go-to.
How to Make It
Chicken breasts are seared in a garlic butter sauce with a sprinkle of Italian seasoning.
Why It’s Popular
It’s fast, easy, and pairs well with almost any side dish, from rice to roasted vegetables.
Caprese-Stuffed Chicken
A creative twist on the classic Caprese salad.
What’s Inside?
Chicken breasts are stuffed with mozzarella, tomatoes, and fresh basil, then baked until the cheese melts.
Serving Suggestions
Serve it with balsamic glaze and a side of pesto pasta for a truly Italian experience.
Lemon Garlic Chicken Breasts
A bright and zesty dish that’s full of flavor.
The Magic of Lemon and Garlic
Chicken breasts are marinated in a mixture of lemon juice, garlic, and olive oil before being grilled or baked.
Great for Meal Prep
This dish is perfect for prepping ahead and using in salads, wraps, or sandwiches.
Gourmet Italian Chicken Recipes
For those looking to elevate their cooking, gourmet Italian chicken recipes offer sophistication and complex flavors.
Truffle Chicken Risotto
A decadent dish combining creamy risotto with tender chicken.
What Makes It Gourmet?
The addition of truffle oil or truffle shavings takes this dish to the next level.
Perfect for Special Occasions
Serve this dish for romantic dinners or celebrations to impress your guests.
Prosciutto-Wrapped Chicken
An elegant dish that’s surprisingly easy to make.
Layers of Flavor
Chicken breasts are wrapped in prosciutto, seared, and finished in the oven. The salty prosciutto complements the juicy chicken beautifully.
Ideal Pairings
Serve with roasted asparagus or a side of saffron risotto for a stunning presentation.
Chicken Saltimbocca
A classic Italian recipe with a gourmet twist.
What Is Chicken Saltimbocca?
This dish features chicken topped with sage leaves and wrapped in prosciutto, then cooked in a white wine sauce.
Why It’s a Standout
The combination of salty, herby, and tangy flavors makes it unforgettable.
Conclusion
Italian recipes made with chicken offer endless variety, from rustic classics like Chicken Cacciatore to elegant dishes like Prosciutto-Wrapped Chicken.
By using fresh ingredients and simple techniques, you can create meals that are both comforting and impressive.
Whether you’re cooking for a casual dinner or a special occasion, these recipes will bring the taste of Italy to your table.