Kefir Sheet Cake Recipe Card: 5 Deliciously Easy Tips!

If you’re looking for a delightful dessert that’s both tasty and nutritious, look no further than the kefir sheet cake recipe card! This moist and flavorful cake is not only easy to make but also packed with the health benefits of kefir, a fermented milk product known for its probiotic properties. In this comprehensive guide, you will find a detailed kefir sponge cake, tips for perfecting your cake, and ideas for variations to suit your taste. Regardless of your baking experience, this recipe is bound to wow your loved ones!

Kefir Sheet Cake Recipe Card

Recipe by Calven ArlithCourse: Dessert, BreakfastCuisine: CzechDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories per slice

200

kcal

Ingredients

• For the Cake

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 cup plain kefir

• 1/2 cup unsalted butter, softened

• 3 large eggs

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• For the Frosting

• 1/2 cup unsalted butter, softened

• 2 cups powdered sugar

• 1/4 cup plain kefir

• 1 teaspoon vanilla extract

Directions

• Preheat the Oven: Preheat your oven to 340°F (170°C). Grease a baking sheet with oil and sprinkle with breadcrumbs.
• Mix Wet Ingredients: In a large bowl, whisk together the kefir, sugar, oil, and eggs until well combined.
• Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, and salt.
• Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
• Add Flavor: Stir in the vanilla extract.
• Pour and Bake: Pour the batter into the prepared baking sheet and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve plain or topped with fresh fruit or nuts.

Notes

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
  Variations: Feel free to add chocolate chips, spices, or different fruits to the batter for added flavor.

What is Kefir Sheet Cake Recipe Card?

Understanding Kefir

Kefir is a cultured milk beverage that comes from the Caucasus area. It is made by adding kefir grains to milk, which then ferments the milk and creates a tangy, yogurt-like drink. This probiotic-rich beverage is known for its numerous health benefits, including:

• Improved digestion: Kefir contains beneficial bacteria that can help balance gut flora.
• Enhanced immunity: The probiotics in kefir can boost the immune system, making it more resilient against infections.
• Rich in nutrients: Kefir is loaded with vitamins, minerals, and proteins that contribute to overall health.

The Benefits of Using Kefir in Baking

Incorporating kefir into your baking can elevate your baked goods to a new level. Here are some reasons why you should consider using kefir in your recipes:

• Moisture: Kefir adds moisture to cakes, making them tender and soft.
• Flavor: The tangy flavor of kefir enhances the taste of desserts, giving them a unique twist.
• Healthier alternative: Using kefir instead of traditional dairy products can reduce the overall fat content and increase the nutritional value of your baked goods.

Equipment Needed

To make this delicious kefir dessert cake, you will need:

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 9×13 inch baking pan
• Spatula
• Cooling rack

The Perfect Kefir Sheet Cake Recipe Card

Step-by-Step Instructions for Making Kefir Sheet Cake

Preparing the Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, helping your cake rise.

Step 4: Add Eggs and Kefir

Add the eggs sequentially, mixing thoroughly after each egg is added. Then, pour in the kefir and vanilla extract, mixing until well combined.

Step 5: Combine Wet and Dry Ingredients

Slowly incorporate the dry ingredients into the wet mixture, mixing softly until just blended. Avoid overmixing, as this may result in a dense cake.

Step 6: Pour Batter into Pan

Pour the batter into a greased 9×13 inch baking pan, spreading it evenly with a spatula.

Step 7: Bake

Cook in the warmed oven for 25-30 minutes, or until a toothpick placed in the center emerges clean.

Step 8: Cool the Cake

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Making the Frosting

While the cake is cooling, you can prepare the delicious kefir frosting.

Step 1: Cream Butter

In a mixing bowl, cream the softened butter until smooth.

Step 2: Add Powdered Sugar and Kefir

Gradually add the powdered sugar and kefir, mixing until well combined. If the frosting is too thick, add a little more kefir until you reach your desired consistency.

Step 3: Add Vanilla

Stir in the vanilla extract and mix until smooth and creamy.

Frosting the Cake

Once the cake has completely cooled, spread the frosting evenly over the top using a spatula. Don’t hesitate to experiment with your frosting style!

Tips for Perfecting Your Kefir Baking Cake

Baking Tips

• Use room temperature ingredients: This helps create a smoother batter and promotes even baking.
• Don’t overmix: Mix until just combined to keep the cake light and fluffy.
• Toothpick Test: Insert a toothpick into the center of the cake. If it emerges spotless or with a few morsels, your cake is finished.

Storage Instructions

To keep your kefir cake recipe fresh:

• Room Temperature: Store your cake in an airtight container at room temperature for up to 3 days. This is ideal for most cakes, especially those without perishable fillings or frostings, as it helps maintain moisture and flavor 
• Refrigerator: For longer storage, you can keep your cake in the refrigerator for up to 1 week. Make sure it is well-wrapped to prevent it from drying out. If your cake is frosted, the frosting can help seal in moisture, allowing it to stay fresh longer.
• Cool Completely: Ensure your cake is completely cool before wrapping. This assists in avoiding moisture buildup, which can result in freezer burn.

Variations of Kefir Sheet Cake

Flavor Additions

Feel free to customize your kefir pound cake with these flavor additions:

• Citrus Zest: Add the zest of 1 lemon or orange for a refreshing citrus flavor.
• Spices: Incorporate cinnamon or nutmeg for a warm, spiced version.
• Cocoa Powder: For a chocolatey twist, replace 1/2 cup of flour with 1/2 cup of cocoa powder.

Toppings and Garnishes

Enhance your kefir sheet cake with these delightful toppings:

• Fresh fruits: Top with sliced strawberries, blueberries, or raspberries for a burst of flavor.
• Nuts: Sprinkle chopped nuts like almonds or walnuts for added crunch.
• Chocolate drizzle: Drizzle melted chocolate over the frosting for a decadent touch.

Health Benefits of Kefir Cream Cake

A Healthier Dessert Option

While most cakes can be high in sugar and fat, the kefir sheet cake offers a healthier alternative. Here are some benefits:

• Probiotics: The live cultures in kefir promote gut health and digestion.
• Lower sugar content: You can reduce the sugar in the recipe without sacrificing flavor.
• Nutrient-rich: The addition of kefir provides protein, calcium, and B vitamins.

Conclusion

The kefir sheet cake recipe card provides a simple yet delicious way to enjoy a delightful dessert that’s also good for you. With its moist texture and unique flavor profile, this cake is sure to become a favorite in your household. Whether you’re serving it at a celebration or enjoying it as an everyday treat, this kefir frosted cake is a versatile and health-conscious option.

Final Thoughts

Don’t hesitate to experiment with different flavors and toppings to make this cake your own. Happy baking, and enjoy your delicious kefir vanilla cake!

FAQs

1. What is kefir, and how is it different from yogurt?

Kefir is a fermented milk drink made by adding kefir grains to milk, resulting in a tangy, probiotic-rich beverage. While both kefir and yogurt are fermented dairy products, kefir contains a wider variety of beneficial bacteria and yeast, making it a potent source of probiotics. Additionally, kefir has a thinner consistency compared to yogurt, which is typically thicker and creamier.

2. Can I use flavored kefir for the sheet cake recipe?

Yes, you can use flavored kefir if you prefer a specific taste in your cake. However, keep in mind that using flavored kefir may alter the overall flavor profile of your dessert. For instance, fruit-flavored kefir can add a delightful twist, but it may also increase the sweetness. Adjust the sugar in the recipe accordingly to maintain balance.

3. How can I make my kefir sheet cake gluten-free?

To create a gluten-free version of the cake, substitute regular all-purpose flour with a gluten-free flour blend. You may also consider using almond flour or coconut flour, but be mindful of the ratios, as these flours can behave differently. Additionally, adding a binding agent like xanthan gum can help maintain the cake’s texture.

4. How long can I store the kefir sheet cake?

You can store your kefir cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, refrigerate it for up to 1 week. For extended storage, the unfrosted cake can be frozen for up to 3 months. Just be sure to wrap it well in plastic wrap and foil before freezing.

5. Can I substitute kefir with another ingredient?

If you don’t have kefir on hand, you can substitute it with plain yogurt or buttermilk in most recipes. Both alternatives will provide moisture and acidity, helping to achieve a similar texture in your cake. However, keep in mind that using yogurt may result in a thicker batter, so you might need to adjust the liquid content slightly.

6. How can I enhance the flavor of my kefir breakfast cake?

To elevate the flavor of your cake, consider adding citrus zest, such as lemon or orange, to the batter for a refreshing twist. You can also incorporate spices like cinnamon or nutmeg for warmth. Additionally, toppings like fresh fruit, nuts, or a drizzle of chocolate can enhance both the taste and presentation of your cake, making it even more delightful.