Can’t decide between waffles and french toast? Why not have both! This french toast waffle hybrid recipe is a game-changer. It takes your favorite parts of both dishes and turns them into one amazing bite. Whether you’re using a waffle maker or a stovetop twist, we’ll show you step-by-step how to whip up a breakfast that’s crispy, sweet, and totally satisfying.
Ingredients for French Toast Waffle Hybrid
Before we dive into cooking, let’s gather everything you need. These ingredients are easy to find and come together to make the best French toast waffle hybrid ever!
Basic Ingredients List
To make this delicious breakfast treat, you’ll need:
- 4 slices of thick bread (like brioche or Texas toast)
- 2 large eggs
- 1/2 cup of milk (or heavy cream for extra richness)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar (optional for sweetness)
- 1 pinch of salt
- Non-stick cooking spray or butter for the waffle maker
This is your base. Once you’ve got these, you’re ready to create the perfect french toast waffle hybrid recipe!
Best Bread to Use
While any bread works, thick and sturdy slices give the best texture. Soft sandwich bread may fall apart, so go for:
- Brioche
- Challah
- Texas toast
- Day-old French bread
These hold up well and soak in the custard mixture without getting soggy.
Ingredient Swaps for Dietary Needs
Want to make your french toast waffle hybrid healthy or fit other needs? Try these swaps:
- Use almond milk or oat milk instead of dairy
- Use egg substitute for a vegan version
- Use whole grain bread for more fiber
Add-Ins for Extra Flavor
Kick up the flavor with these optional add-ins:
- A pinch of nutmeg
- A splash of maple syrup in the batter
- Chopped nuts or fruit added on top before closing the waffle maker
Waffle Maker Prep
You don’t need a fancy french toast waffle maker, but make sure to:
- Preheat your waffle iron
- Spray it well with non-stick spray
- Set to medium or medium-high heat
Extras for Serving
Consider grabbing these for toppings:
- Syrup or powdered sugar
- Fresh berries or banana slices
- Whipped cream
- Nutella or peanut butter
If you love creative twists on classic breakfasts, check out this dreamy version of overnight French toast inspired by cruise-style flavors.
Step-by-Step Guide
Let’s break it down! Follow these simple steps to make the best french toast waffle hybrid right in your kitchen.
Step 1: Mix the Custard
In a medium bowl, whisk together:
- 2 eggs
- 1/2 cup of milk
- 1 tsp vanilla
- 1 tsp cinnamon
- Pinch of salt
- (Optional) 1 tbsp brown sugar
This mixture is what gives the waffles that cinnamon french toast waffles flavor we all love.
Step 2: Dip the Bread
Take your slices of bread and dip them into the mixture. Make sure both sides are coated. Don’t let them soak too long or they’ll fall apart.
Tip: Let extra liquid drip off before moving to the waffle iron.
Step 3: Cook in the Waffle Maker
Place a slice of soaked bread into the waffle maker. Close it gently and cook until golden brown and crispy.
- This usually takes about 3–5 minutes
- Keep an eye on it—each waffle iron is a bit different
Step 4: Repeat for All Slices
Continue the process until all your bread is cooked into tasty waffles. You’ll start smelling that sweet, toasty cinnamon aroma!
Step 5: Add Your Favorite Toppings
Now comes the fun part—toppings! Whether you like syrup, fruit, or whipped cream, your french toast waffles eggo-style are ready to shine.
Bonus: Make Waffle Sticks for Kids
Cut the waffles into sticks for a fun twist. French toast waffle sticks are perfect for dipping in syrup or yogurt!
For something on the savory side, you might also enjoy this quick and easy avocado toast recipe that’s packed with flavor and ready in minutes.
Health Benefits
You might be surprised to hear this, but your french toast waffle hybrid can be both tasty and a little healthy—especially when you use the right ingredients. It’s all about balance and picking smart options where you can.
Source of Protein and Energy
Eggs and milk are full of protein, which helps build muscles and keeps you feeling full longer. Bread, especially whole grain, adds carbohydrates to give your body energy for the day. That makes this hybrid a fun breakfast that’s also fueling your morning.
Add Fruit for More Nutrition
Want to make your french toast waffle hybrid healthy? Add some fruit on top! Fresh berries, bananas, or apple slices give a natural sweetness and boost of vitamins and fiber. They also make your plate look extra pretty.
Control the Sweetness
Unlike store-bought french toast waffles eggo or sugary pastries, making them at home lets you control how sweet you want it. Skip the extra sugar or drizzle just a little syrup. Even small changes help make a difference.
Customize to Fit Your Diet
If you’re watching your diet, you can swap out certain ingredients. Try low-fat milk or plant-based milk, and use whole wheat bread instead of white. You can even use gluten-free bread if needed. This way, you get all the fun of waffles and French toast without giving up your goals.
A Healthier Treat Option
Compared to donuts or sweet pastries, this hybrid is a better choice. Especially when made fresh, it can be a healthier treat. With just a little planning, this fun meal can fit right into a balanced lifestyle.
If you’re a fan of bold and crispy breakfast creations, don’t miss our crunchy and satisfying Brique Rock French Toast recipe.
Tips for Achieving the Best Results
To get that crispy outside and soft inside, you’ll need a few tricks. These tips help you master the best french toast waffle hybrid—every time you make it.
Use Day-Old Bread
Fresh bread is soft and sometimes too delicate. Using bread that’s a day or two old works better. It soaks up the custard mixture without falling apart. This gives you a waffle that’s crispy outside and tender inside—just right!
Preheat the Waffle Maker
A cold waffle maker won’t give you the crunch you want. Always preheat your french toast waffle maker for at least 5 minutes before cooking. That way, your waffles will cook evenly and get golden brown.
Don’t Soak Too Long
Dip your bread in the egg mixture, but don’t let it sit in the bowl too long. About 5–10 seconds on each side is enough. Too much soaking makes the bread mushy and hard to handle.
Grease the Iron Every Time
Even if your waffle iron says it’s non-stick, play it safe. Spray it with non-stick cooking spray or brush on a little melted butter. This keeps your french waffle pastry from sticking and tearing apart.
Use Medium Heat
Don’t crank your waffle maker all the way up. Medium heat works best—it cooks the inside while still crisping the outside. High heat might burn the outside before the inside is ready.
Try a Test Waffle First
Before cooking all your slices, try one as a test. This helps you see if the heat and cooking time are just right. Once you’re happy with it, go ahead and cook the rest.
Want a fun and healthy spin on toast? This avocado hummus toast brings creamy and hearty flavors to your morning.
Variations of French Toast Waffle Hybrid
One of the best things about the french toast waffle hybrid recipe is how easy it is to customize. You can make it sweet, savory, kid-friendly, or even fancy for a brunch. Try out these fun variations to mix things up and keep breakfast exciting.
Stuffed French Toast Waffles
Take things up a notch by adding a filling between two slices of bread before cooking. Some tasty ideas include:
- Cream cheese and strawberries
- Peanut butter and banana
- Nutella and sliced almonds
Just layer the filling, press the bread together, dip, and cook. These french toast waffles no bread crumbs (because the edges are sealed) feel like a surprise inside every bite!
Savory Style
Who says this hybrid has to be sweet? Make it savory by skipping the cinnamon and sugar. Instead, add:
- A pinch of garlic powder
- Shredded cheese
- Chopped herbs like parsley or chives
Serve with bacon or avocado on the side for a bold twist.
Chocolate Lover’s Dream
Turn this into a dessert by adding chocolate chips to the batter or drizzling melted chocolate on top. You could even serve it with ice cream—yep, ice cream for breakfast if you’re feeling wild!
Seasonal Flavors
Match the season with your toppings and mix-ins. In the fall, try adding pumpkin spice or apples. In summer, fresh berries are perfect. It’s like giving your cinnamon french toast waffles a seasonal makeover!
Gluten-Free or Vegan Options
Need to avoid gluten or dairy? No problem. Use gluten-free bread and swap the eggs with flax eggs (1 tbsp flaxseed + 2.5 tbsp water). Use almond or oat milk instead of dairy. It’s easy to make this recipe work for everyone.
For a protein-packed start to your day, these sweet potato waffles are loaded with benefits and natural sweetness.
Common Mistakes to Avoid
Even though this recipe is beginner-friendly, there are a few common mistakes people make. Don’t worry—we’re here to help you get it right so you can enjoy the best french toast waffle hybrid every time.
Using Bread That’s Too Thin
Thin sandwich bread tends to fall apart when dipped in the custard mix. It also doesn’t hold up well in the waffle maker. Stick with thick-cut bread like brioche or challah for the best results.
Not Mixing the Custard Properly
Make sure your eggs, milk, and flavorings are fully mixed. If not, you’ll end up with clumps of egg and uneven flavor. Whisk it until smooth so each bite has that perfect french toast recipe taste.
Over-Soaking the Bread
It’s tempting to let the bread sit in the custard, but too much soaking leads to soggy waffles. Dip quickly—just a few seconds per side—so the bread holds its shape and cooks well in the waffle iron.
Skipping the Preheat
Always preheat your french toast waffle maker. If it’s not hot enough, the waffle won’t cook evenly or get crispy. This step makes a huge difference in the final texture.
Lifting the Waffle Maker Too Early
When cooking, give your hybrid a few minutes without peeking. Lifting the lid too soon can tear the bread apart. Wait until the steam slows down, then check for doneness.
Forgetting to Grease the Iron
Even non-stick surfaces need a little help. Spray or brush the iron before each waffle to prevent sticking and tearing. This also helps you get that golden crispy crust.
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Serving Suggestions
Once your french toast waffle hybrid is ready and golden, it’s time for the fun part—serving! There are so many tasty and creative ways to plate this dish. Whether you’re going for a casual breakfast or a weekend brunch with friends, here are some ideas to wow everyone.
Classic with Syrup and Butter
You can’t go wrong with the classic combo of butter and maple syrup. Just a simple drizzle over your warm hybrid and a pat of butter melting on top—it’s comforting and always a hit.
Fresh Fruit and Whipped Cream
For a lighter, colorful touch, top your waffle with fresh berries, banana slices, or even peaches. Add a dollop of whipped cream to make it feel extra special. This pairs especially well with cinnamon french toast waffles.
Sprinkle Some Fun
Kids (and let’s be honest—grownups too) will love a sprinkle of powdered sugar, cinnamon, or even chocolate chips. For a holiday twist, try crushed candy canes or colorful sprinkles. It adds sweetness and fun to every bite.
Savory Toppings
If you’re leaning toward a savory version, serve with:
- Crispy bacon or sausage
- A fried or scrambled egg on top
- Sliced avocado and a pinch of salt
These toppings go perfectly with a less sweet base, especially if you skipped the cinnamon in the mix.
Make It a Meal
Turn your french toast waffle sticks into a full meal! Serve with sides like yogurt, a small salad, or roasted potatoes. It’s great for brunch or even breakfast-for-dinner nights.
If you’ve got frozen waffles on hand, don’t miss this list of fun and easy Eggo waffle recipe ideas for quick meals.
Storing & Reheating
Made too many waffles? No problem! Your french toast waffle hybrid can be stored and reheated so you can enjoy leftovers just as much as the first round. Here’s how to keep them fresh and tasty.
Let Them Cool First
Before storing, let your waffles cool completely. If you store them while still warm, they’ll get soggy. Lay them out on a wire rack for a few minutes so they don’t steam themselves in a container.
Store in the Fridge or Freezer
For short-term storage, place the waffles in an airtight container and keep them in the fridge for up to 3 days. For longer storage, freeze them! Just lay them flat in a freezer bag, with parchment paper between each one so they don’t stick together.
Best Ways to Reheat
Skip the microwave if you want to keep that crisp! Instead:
- Use a toaster for single slices
- Reheat in a 350°F oven for 5–10 minutes
- Or use your french toast waffle maker for a quick warm-up
These methods help your hybrid stay crispy on the outside and soft on the inside.
Make-Ahead Friendly
Planning a brunch? You can make these ahead and store them overnight. Just reheat in the oven or toaster in the morning. It’s a great time-saver and still tastes fresh and homemade.
Use Leftovers Creatively
Leftovers can be fun too! Cut your waffles into strips to make french toast waffle sticks and dip them in syrup or chocolate sauce. They’re great for snacks or packed lunches.
Conclusion
The french toast waffle hybrid is a fun, tasty twist on two classic breakfasts. It’s crispy like a waffle but soft and flavorful like french toast. Whether you’re cooking for your family, hosting brunch, or just craving something different, this recipe delivers.
You can keep it simple with syrup and butter or get creative with stuffed, savory, or seasonal versions. It’s also great for make-ahead meals—just store and reheat when you’re ready. Plus, it’s easy to customize for dietary needs, so everyone can enjoy.
Once you try it, you might never go back to plain waffles or french toast again. It’s that good!
FAQ
What is the most common mistake when making French toast?
The most common mistake is soaking the bread for too long. This makes it soggy and hard to cook. A quick dip is enough—just a few seconds on each side does the trick.
Is French toast healthier than pancakes or waffles?
It depends on the ingredients. Traditional french toast can be lighter than pancakes or waffles if made with whole-grain bread and not too much sugar or syrup. If you’re looking for a french toast waffle hybrid healthy version, try using whole wheat bread and low-fat milk.
Why does restaurant French toast taste so good?
Restaurants often use thick, rich bread like brioche and mix in heavy cream or spices like nutmeg. They also cook it in butter, which adds flavor and that golden crust we all love.
Can I use a waffle maker to toast bread?
Yes! That’s the whole idea behind a french toast waffle hybrid. You dip the bread in a french toast recipe mix, then cook it in a french toast waffle maker. It gets crispy on the outside and stays soft inside—super delicious.
Why is French toast unhealthy?
It can be unhealthy if it’s loaded with sugar, syrup, and butter. But you can make a french toast waffle hybrid healthy by using better ingredients like whole-grain bread, low-fat milk, and natural sweeteners.
Is milk or heavy cream better for French toast?
Heavy cream makes it richer and more indulgent, while milk gives a lighter feel. You can choose based on your taste or use a mix of both for balance. For a dairy-free version, almond or oat milk works great too.
Crispy & Fluffy French Toast Waffle Hybrid
Course: Breakfast RecipesCuisine: AmericanDifficulty: Easy4
servings10
minutes10
minutes280
kcal20
minutesThis easy and fun French Toast Waffle Hybrid combines the crispy goodness of waffles with the soft, custardy flavor of French toast. It’s perfect for breakfast, brunch, or even a sweet snack—made right in your waffle maker!
Ingredients
4 slices of thick bread (like brioche or Texas toast)
2 large eggs
½ cup milk (or almond milk)
1 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp brown sugar (optional)
Pinch of salt
Butter or non-stick spray for waffle iron
Directions
- Preheat your waffle maker and lightly grease it.
- In a shallow bowl, whisk together eggs, milk, cinnamon, vanilla, brown sugar, and salt.
- Dip each slice of bread into the egg mixture, coating both sides well.
- Place a slice into the waffle maker and close the lid. Cook until golden brown and crispy (about 3–5 minutes).
- Carefully remove and repeat with the remaining slices.
- Serve warm with your favorite toppings—syrup, butter, fruit, or whipped cream!
Notes
- For extra crispy waffles, let dipped bread sit for 1–2 minutes before adding to the waffle iron.
- Use day-old bread for better texture.
- You can make these ahead and freeze them—just reheat in a toaster or oven.
- Try using cinnamon raisin bread for a flavor twist!
Share Your Experience
Have you tried this best french toast waffle hybrid recipe at home? We’d love to hear how it turned out! Did you stick with the classic version or try one of the fun twists, like french toast waffle sticks or a savory style?
Share your tips, tweaks, or topping ideas in the comments below. Your feedback can help other readers get inspired too. Plus, we’re always excited to see your creative takes on this cozy, crispy breakfast favorite!
And don’t forget—if you took a picture, tag us online. We might feature your delicious creation!
