If you love easy meals that are full of flavor, you’ve got to try Shakshuka with Just Spices. This dish combines eggs, tomatoes, and spices into a warm, comforting meal that works for breakfast, lunch, or dinner. With a mix of shakshuka spices bringing just the right kick, it’s one of those recipes you’ll want to make again and again.
Ingredients for Shakshuka with Just Spices
If you’ve never made Shakshuka with Just Spices before, don’t worry — it’s super easy! You probably have most of these ingredients in your kitchen already. This one-pan meal is simple, flavorful, and made with fresh, wholesome foods.
Fresh Ingredients You’ll Need
To make this dish, grab these fresh ingredients:
- 4 large eggs
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1/4 cup water
- Fresh cilantro or parsley for garnish
These ingredients make a classic shakshuka sauce that’s rich and hearty.
The Shakshuka Spices That Bring It to Life
What makes this dish truly pop is the bold mix of shakshuka spices. Here’s what you’ll need:
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (optional for a little heat)
- Salt and pepper to taste
If you’re going for a more Traditional shakshuka with just spices feel, these are perfect. You can also swap in your favorite blends from Just Spices for a fun twist!
Optional Add-Ins for Extra Flavor
Want to level up your easy shakshuka recipe for one or a crowd? Try these add-ins:
- Feta cheese crumbles
- Chopped spinach or kale
- Cooked spicy sausage for a tasty shakshuka with meat
- Olives for a Mediterranean vibe
These extras mix beautifully into the warm, spiced tomato base.
If you’re looking for a different way to prepare shakshuka, you might love roasting it in the oven for a bold, smoky flavor. Check out this easy roasted shakshuka version for inspiration.
Step-by-Step Guide
Now that you’ve got your shakshuka ingredients ready, let’s cook! Making Easy shakshuka with just spices takes less than 30 minutes and uses just one pan — perfect for busy days.
Heat the Pan and Soften the Veggies
Start by heating your pan over medium heat. Add olive oil, then toss in the chopped onion and bell pepper. Cook for about 5 minutes, stirring now and then, until they start to soften.
Next, stir in the garlic and cook for another 30 seconds until it smells amazing.
Add the Spices and Tomatoes
Time to spice things up! Sprinkle in the cumin, paprika, chili flakes, salt, and pepper. Stir them into the veggies so everything gets coated in those bold flavors.
Then, pour in the diced tomatoes, tomato paste, and water. Stir well and let it simmer for 8–10 minutes until the sauce thickens. That’s your homemade shakshuka sauce!
Crack the Eggs and Simmer
Once your sauce is nice and thick, use a spoon to make little wells in the sauce. Crack an egg into each one.
Cover the pan and let it simmer on low for 5–7 minutes, depending on how runny you like your yolks.
Top and Serve
When the eggs are cooked to your liking, sprinkle with fresh cilantro or parsley. Serve with warm, crusty bread or pita for dipping. This is classic Authentic shakshuka with just spices and tomatoes at its best.
Health Benefits
Not only is Shakshuka with Just Spices tasty, but it’s also really good for you! This dish is packed with simple, wholesome ingredients that bring a lot of health perks to your plate. It’s a great example of a meal that tastes rich and comforting while still being light and nourishing.
Packed with Vitamins and Nutrients
The base of this dish is made with tomatoes, peppers, and onions. These veggies are loaded with important vitamins like vitamin C, which helps your body stay healthy and fight off sickness. Tomatoes are also rich in lycopene, a natural antioxidant that may help protect your heart and keep your skin looking great.
And let’s not forget the eggs! They provide high-quality protein and are packed with vitamin D, vitamin B12, and healthy fats. When combined, these ingredients make a meal that keeps you full, satisfied, and energized.
Shakshuka Spices Are Good for You Too
It’s not just the veggies that make this dish healthy. The shakshuka spices like cumin, paprika, and chili flakes have health benefits of their own. Cumin can help with digestion and may lower blood sugar. Paprika is high in antioxidants that help your body fight damage from harmful molecules. Even a little chili can boost your metabolism and wake up your senses.
When you use spice blends like those from Just Spices, you’re adding extra goodness without any weird artificial stuff — just pure, bold flavor.
A Light and Balanced Meal for Any Time of Day
One of the best things about Shakshuka with Just Spices is that it’s light but filling. You get plenty of veggies, protein from eggs, and healthy fats from olive oil in every bite. It doesn’t feel heavy, so it’s perfect for breakfast, lunch, or even a simple dinner. If you want to keep your meals balanced and nourishing without giving up flavor, this is a go-to recipe you’ll love.
For a fresh and healthy twist, swap the tomatoes for leafy greens like spinach and try a green shakshuka — it’s just as easy and packed with flavor.
Tips for Achieving the Best Results
Making an awesome pan of Easy shakshuka with just spices isn’t hard, but a few simple tips can help you get perfect results every time. Whether you’re a kitchen pro or new to cooking, these little tricks make a big difference.
Use Fresh, High-Quality Ingredients
Since Shakshuka with Just Spices and tomatoes is made with simple ingredients, their freshness really matters. Use ripe, juicy tomatoes or a good-quality canned version. Choose firm, colorful bell peppers and fresh eggs. And don’t forget to grab a tasty olive oil — it makes the base of the dish extra rich and flavorful.
Fresh herbs like cilantro or parsley at the end add a bright pop of flavor too, so it’s worth picking up a bunch when you shop.
Let the Spices Bloom
A big secret to amazing shakshuka sauce is letting the shakshuka spices toast for a minute in the pan before adding your tomatoes. This step brings out the deep, smoky flavors of cumin, paprika, and chili flakes. Don’t rush it — give the spices about 30 seconds to sizzle and release their aromas. Your kitchen will smell incredible, and your sauce will taste even better.
If you’re using a spice blend like Just Spices, it’s still a good idea to toast it briefly with your sautéed veggies before adding liquid.
Adjust the Cooking Time for Your Eggs
One thing people often get wrong in a shakshuka recipe is overcooking the eggs. If you like runny yolks, check them after 5 minutes of simmering with the lid on. If you prefer firmer yolks, leave them in for 7–8 minutes. It’s totally up to you!
Tip: Use a spoon to carefully make little wells in the sauce for your eggs so they stay in place while cooking.
Variations of Shakshuka with Just Spices
One of the coolest things about Shakshuka with Just Spices is how flexible it is. You can stick with the classic version or switch it up depending on your mood, what’s in your fridge, or who you’re cooking for. It’s one of those dishes that’s hard to mess up and easy to make your own.
Traditional Shakshuka with Just Spices
The Traditional shakshuka with just spices version sticks to the basics. It’s made with eggs, tomatoes, bell peppers, onions, garlic, and a bold mix of cumin, paprika, and chili flakes. It’s warm, hearty, and always hits the spot. This is the kind you’ll often find at cozy cafés or in Mediterranean and Middle Eastern kitchens.
For a little something extra, sprinkle fresh parsley or cilantro on top right before serving. A side of crusty bread or warm pita is a must!
Shakshuka with Meat
If you’re craving something heartier, turn your dish into a shakshuka with meat. Adding spicy sausage, ground beef, or lamb gives the dish a richer, more filling flavor. Just brown the meat first, then cook your onions, peppers, and spices in the same pan to soak up all those savory juices.
This version makes an excellent dinner shakshuka when you want something comforting and satisfying.
Easy Shakshuka Recipe for One
Cooking for yourself? No problem. You can easily scale this down for a easy shakshuka recipe for one. Use 1–2 eggs, half a can of tomatoes, and a small handful of chopped veggies. The cooking process stays the same — it just takes less time to simmer.
It’s a great way to treat yourself to a hot, homemade meal without a ton of work or cleanup.
Common Mistakes to Avoid
Even though Shakshuka with Just Spices is a simple dish, a few common mistakes can trip people up. Luckily, they’re easy to fix if you know what to watch out for.
Overcooking the Eggs
This is probably the most frequent mistake. Nobody wants dry, rubbery eggs in their shakshuka sauce. Remember — as soon as you crack the eggs into the sauce, cover the pan and simmer gently. Check them after 5 minutes if you like your yolks runny or 7–8 minutes for firmer eggs.
Keep in mind that the eggs will keep cooking a little from the heat of the sauce even after you turn off the stove.
Skipping the Spice Toasting Step
A lot of folks rush through the recipe and toss their shakshuka spices straight into the tomatoes. Don’t skip that toasting step! Heating your cumin, paprika, and chili flakes in olive oil with the veggies brings out those deep, warm flavors. It only takes 30 seconds but makes a huge difference in taste.
If you’re using a pre-mixed blend like Just Spices, it’s still a smart move to toast the spices for the best flavor.
Not Simmering the Sauce Long Enough
Another easy mistake is adding the eggs too soon, before the sauce has thickened properly. If your shakshuka sauce is too runny, the eggs won’t hold their shape, and the flavors won’t be as rich. Let your tomato mixture simmer for at least 8–10 minutes until it reduces and gets nice and thick.
A thick sauce cradles the eggs perfectly and makes each bite full of bold, saucy goodness.
Serving Suggestions
One of the best things about Shakshuka with Just Spices is how easy it is to pair with different sides and toppings. This dish is so cozy and flavorful on its own, but the right add-ons can turn it into a complete meal. Whether you’re having it for breakfast, lunch, or dinner, here are some simple, tasty ideas to make it shine.
What to Serve on the Side
A warm, saucy shakshuka sauce practically begs for something to scoop it up with. Bread is a must! Here are a few great choices:
- Crusty bread like sourdough or a baguette
- Pita bread, warm and soft
- Naan for a slightly chewy, rich bite
These breads soak up the sauce and runny yolks like a dream.
Toppings to Make It Special
Toppings are where you can really personalize your Easy shakshuka with just spices. After your eggs are cooked and the dish is off the heat, sprinkle on:
- Crumbled feta cheese for a creamy, salty bite
- Fresh cilantro or parsley for color and freshness
- A dash of chili flakes if you love extra heat
- Sliced avocado for extra creaminess
These toppings not only add flavor but also make your dish look amazing on the table or in photos!
Best Time of Day to Enjoy It
Traditionally, Shakshuka with Just Spices is a breakfast or brunch favorite. It’s a popular morning dish in the Middle East and Mediterranean regions. But honestly, it’s so satisfying you can have it any time.
Here’s a little cheat sheet:
- Breakfast: Light and energizing with bread
- Brunch: Served with a side salad or roasted potatoes
- Dinner: Add meat or extra veggies for a heartier meal
No matter when you eat it, this dish always feels like comfort food.
Storing & Reheating
If you find yourself with leftovers (which is rare because it’s so good), you’ll be happy to know that Shakshuka with Just Spices stores and reheats really well. It’s one of those meals that tastes just as good, if not better, the next day.
How to Store Leftovers
Once your shakshuka sauce has cooled, transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. If you made extra eggs in the sauce, it’s best to remove them and store separately, as eggs can get a little rubbery if reheated too long.
If you’re making a easy shakshuka recipe for one, you probably won’t have leftovers, but it’s good to know just in case!
Best Way to Reheat Shakshuka
To reheat, pour the shakshuka sauce into a pan over medium heat. Stir occasionally until it’s warmed through. You can either crack fresh eggs into the hot sauce and cook them again or reheat the stored eggs separately in a covered pan on low heat.
Microwaving is also an option for the sauce, though it won’t have the same texture as stovetop reheating.
Can You Freeze Shakshuka Sauce?
Good news — the shakshuka sauce freezes beautifully! Just skip the eggs when freezing. Let the sauce cool, pour it into a freezer-safe container or bag, and freeze for up to 2 months. When you’re ready, thaw it in the fridge overnight and heat it gently on the stove. Then add fresh eggs and finish the dish as usual.
Conclusion
If you’ve never made Shakshuka with Just Spices, now’s the perfect time to try. This dish is proof that simple ingredients and a few good spices can come together to create something truly special. It’s warm, saucy, and comforting — perfect for any time of day.
What makes it even better is how flexible it is. You can stick with the Traditional shakshuka with just spices, add meat for extra flavor, or keep it light with a easy shakshuka recipe for one. No matter how you serve it, the bold shakshuka spices and rich tomato sauce always hit the spot.
And thanks to the Just Spices blend, it’s easier than ever to get those authentic, well-balanced flavors without needing a dozen different jars in your spice rack. Give it a go — it’s the kind of dish that’ll quickly become a favorite in your kitchen.
FAQ
Got questions? Don’t worry — we’ve got answers. Here are some of the most common things people ask about making Shakshuka with Just Spices.
What spices go into shakshuka?
Shakshuka spices usually include cumin, paprika, chili flakes, garlic, and sometimes cayenne. These spices give the dish its warm, smoky, slightly spicy flavor. If you’re using a blend like Just Spices, it’s all mixed and ready to go, so you get the perfect balance every time.
How to make a simple shakshuka?
To make a simple shakshuka, sauté onions, garlic, and bell peppers in olive oil. Stir in your shakshuka spices, then add crushed tomatoes and simmer until thick. Make little wells in the sauce, crack in your eggs, cover, and cook until the whites are set. Top with herbs and enjoy with bread.
Can you make shakshuka without peppers?
Yes, you can! While shakshuka ingredients often include bell peppers, it’s totally fine to leave them out. You can swap them for zucchini, mushrooms, or even spinach. The shakshuka sauce will still be rich and flavorful thanks to the tomatoes and spices.
What’s the difference between shakshuka and matbucha?
Both are tomato-based dishes, but they’re different. Shakshuka with Just Spices is made with eggs cooked in a spicy tomato sauce, while matbucha is a cooked salad of slow-simmered tomatoes, peppers, garlic, and spices, served cold or warm without eggs.
Why do Jews eat shakshuka?
Shakshuka is a popular dish in Jewish communities, especially in Israel, where it’s often served for breakfast or brunch. It’s affordable, filling, and uses simple pantry staples. Its Middle Eastern roots made it a natural fit in Jewish kitchens.
What is a good substitute for cumin in shakshuka?
If you’re out of cumin, you can use ground coriander or caraway seeds for a similar earthy flavor. A little smoked paprika or garam masala can also add warmth and depth to your shakshuka spices blend.
Easy Shakshuka with Just Spices: A One-Pan Middle Eastern Favorite
Course: Breakfast RecipesCuisine: Middle EasternDifficulty: Easy2
servings10
minutes20
minutes280
kcal30
minutesA simple, flavorful Shakshuka with Just Spices recipe featuring eggs poached in a rich, spiced tomato sauce. Perfect for breakfast, lunch, or dinner.
Ingredients
2 tablespoons olive oil
1 small onion, diced
1 garlic clove, minced
1 small bell pepper, diced
1 teaspoon Just Spices Shakshuka Spice Blend (or your favorite mix of cumin, paprika, and chili flakes)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (14 oz) diced tomatoes
2–4 eggs
Fresh cilantro or parsley for garnish
Crusty bread or pita for serving
Directions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and cook until soft, about 3 minutes.
- Stir in garlic and bell pepper. Cook for another 3 minutes.
- Add the Just Spices Shakshuka Spice Blend, salt, and pepper. Stir well.
- Pour in diced tomatoes and simmer for 10 minutes, stirring occasionally.
- Make small wells in the sauce and gently crack in the eggs.
- Cover the pan and cook until egg whites are set but yolks are still runny, about 5–7 minutes.
- Remove from heat, garnish with fresh herbs, and serve with bread.
Notes
- Use fresh tomatoes in summer for an extra-bright flavor.
- Like it spicy? Add an extra pinch of chili flakes.
- Don’t overcook the eggs — runny yolks make the dish!
- Can easily be doubled for more servings.
- Swap bell peppers for spinach, mushrooms, or zucchini if preferred.
Share Your Experience
Tried making Shakshuka with Just Spices at home? I’d love to hear how it turned out! Did you stick with the traditional version, add some extra veggies, or turn it into a shakshuka with meat? Share your favorite combos, secret tips, or funny kitchen stories.
Cooking is always more fun when you share it, and your take on this classic dish could inspire someone else to give it a go. Drop your thoughts in the comments or tag your photos online — let’s spread the love for this amazing, easy dish.
