The recipe for Dubai chocolate bar is all over your feed—and for good reason. It’s crunchy, creamy, and filled with flavor that feels both exotic and familiar.
Whether you’re curious about what makes this treat so addictive or just want to impress your friends, this recipe walks you through every step. Get ready to create a viral-worthy dessert right in your kitchen.
Table of Contents
How to Make Best Recipe for Dubai Chocolate Bar
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
2 cups Dark chocolate chips, or sugar-free
3 tablespoons coconut oil, divided, or butter
1 tablespoon tahini
8 ounces raw pistachio butter, creamy
6 ounces kataifi pastry dough, shredded phyllo dough * see note
2 tablespoons white chocolate chips, or any white chocolate for design, optional
Directions
- Start by melting 2 tablespoons of white chocolate chips and lightly drizzling into the crevices of your chocolate molds for a decorative touch—this step is optional but adds flair. Set the molds aside.
- In a separate bowl, combine 2 cups of dark chocolate chips with 1 tablespoon of the 3 tablespoons of coconut oil. Microwave in 20-second bursts, stirring between each, until fully melted and smooth.
- Spoon about 2 tablespoons of the melted chocolate into each mold. Use a silicone brush or the back of a spoon to coat the entire interior—bottom and sides. Place the molds in the fridge to harden.
- While the shells set, prepare the pistachio filling. Finely chop 6 ounces of kataifi (shredded phyllo dough) on a cutting board.
- In a pan over medium heat, melt 2 tablespoons of coconut oil (or butter), then add the chopped kataifi. Toast it while stirring constantly until it turns a golden brown.
- Once toasted, remove from heat and stir in 8 ounces of raw pistachio butter along with 1 tablespoon of tahini. Mix until smooth and evenly combined.
- Scoop the pistachio filling into the hardened chocolate molds, pressing and spreading it evenly.
- Top each mold with another layer of melted chocolate—about 2 tablespoons or enough to cover the filling. Smooth out the tops with a spoon or silicone brush.
- Let the bars chill in the fridge for 20 minutes or pop them into the freezer for 10 minutes until set. Then gently remove from the molds and enjoy your homemade Dubai-style chocolate bars!
Notes
- These oversized chocolate bars are rich enough to share—perfectly portioned as two servings. Slice one in half to enjoy a lighter treat with half the macros.
Keep your bars fresh by storing them in an airtight container in the fridge for up to 10 days.
Feel free to play with the amount of shredded phyllo dough. I originally used 8 ounces (half a pack), but my kids prefer a creamier filling, so I’ve started using less for a smoother texture.
Watch the kataifi closely—it browns fast! Stir it constantly to avoid burning.
For the filling, I used Wilderness Poets pistachio butter, but any quality brand works—or try making your own for a personal touch.
Dubai Chocolate Bar Recipe: A Viral Delight
The recipe for Dubai chocolate bar became an internet sensation almost overnight. But what’s the real story behind this indulgent treat? It’s not just the chocolate. It’s the mix of crunchy kataifi, creamy pistachio, and smooth tahini, all wrapped in a glossy chocolate shell that made it take off.
This dessert is more than just pretty—it’s packed with rich textures and bold flavor. And with the right steps, you can make your own version at home that looks and tastes just like the original. Let’s take a closer look at what makes this dessert so special and how you can recreate it without flying to Dubai.
Origins of the Dubai Chocolate Bar Trend
The trend started at Fix Dessert Chocolatier, a boutique bakery in Dubai. Their chocolate bars went viral thanks to TikTok videos showing gooey pistachio fillings oozing out of glossy chocolate shells.
The appeal? It’s as visual as it is tasty. Influencers loved showing off the dramatic break and creamy center, and fans everywhere wanted a bite of the luxury.
Key Ingredients and Their Roles
Each part of the recipe for Dubai chocolate bar plays a key role:
- Kataifi pastry adds crunch.
- Pistachio butter gives a deep nutty flavor.
- Tahini adds smooth richness.
- Dark or milk chocolate creates that iconic shell.
Together, they form a dessert that’s rich, crunchy, and smooth—all in one bite.
Step-by-Step Preparation Guide
- Toast kataifi pastry until golden and crispy.
- Mix pistachio butter with tahini and powdered sugar for a smooth filling.
- Melt chocolate and line silicone molds.
- Fill with the nut mixture, press in the crunchy kataifi, and seal with more chocolate.
- Chill until solid and gently unmold.
Tips for Perfecting the Texture and Flavor
- Don’t skip toasting the kataifi—it’s what gives that essential crunch.
- Use room temp tahini for smoother blending.
- Chill the bars for at least 2 hours to get a clean release from the mold.
- Add a pinch of sea salt for depth.
Easy Recipe for Dubai Pistachio Chocolate Bar
If the original feels a little complex, this easy recipe for Dubai pistachio chocolate bar is your go-to. It uses just a few ingredients, most of which you might already have at home. You still get the creamy, nutty flavor and signature crunch—but with fewer steps and no fancy tools.
This is the perfect recipe for beginners or anyone short on time. You’ll still wow your guests with flavor and texture, minus the stress.
Simplified Ingredients List
Here’s what you need:
- Chocolate chips (milk or dark)
- Pistachio spread or pistachio butter
- Tahini
- Powdered sugar
- Cornflakes or crushed biscuits (as a kataifi sub)
These swaps keep it simple but still tasty. The cornflakes give a light crunch that mimics toasted pastry.
Quick Preparation Steps
- Melt chocolate and spoon into silicone cupcake molds.
- Mix pistachio spread, tahini, and sugar into a thick paste.
- Drop the paste into the chocolate mold.
- Top with crushed cornflakes.
- Cover with more chocolate, chill, and pop out when firm.
That’s it—done in under 30 minutes (plus chill time).
Common Mistakes to Avoid
- Don’t overheat your chocolate—it can seize or turn grainy.
- Avoid using runny tahini, which can leak out.
- Skipping the chill time makes the bars hard to remove and messy to eat.
Serving Suggestions for Best Experience
- Serve chilled for the best snap.
- Add a sprinkle of crushed pistachio or sea salt on top.
- Pair with hot coffee or mint tea for a perfect contrast.
Best Recipe for Dubai Chocolate Bar at Home
Want the best recipe for Dubai chocolate bar that truly matches the viral version? It all starts with high-quality ingredients and a little technique. This version sticks closer to the original, using toasted kataifi and real pistachio butter for bold flavor and irresistible texture.
You don’t need a professional kitchen to get pro results. With a silicone mold and a few pantry staples, you’ll be biting into that creamy, crunchy goodness in no time.
Selecting Quality Ingredients
The better the ingredients, the better the bar:
- Use high-quality pistachio butter with no added oils.
- Choose premium tahini for a creamy texture and nutty flavor.
- Go for good chocolate with at least 60% cocoa for rich depth.
- Fresh kataifi pastry is best, but frozen works too—just thaw before toasting.
Achieving the Perfect Chocolate Shell
To make that glossy shell:
- Melt chocolate slowly in a double boiler or microwave in short bursts.
- Use a spoon to coat molds evenly.
- Chill the first layer before adding filling, so it holds its shape.
A second chocolate layer on top seals everything in and gives that satisfying snap.
Balancing Sweetness and Crunch
- Taste the filling before adding sugar—you might not need much.
- A pinch of salt in the filling helps balance out the sweet chocolate.
- Toasted kataifi or crushed cornflakes add just enough crunch without overpowering.
Storage and Shelf-Life Tips
- Store bars in an airtight container in the fridge for up to a week.
- Let them sit at room temp for 5 minutes before serving for softer texture.
- Freeze for longer storage, but thaw slightly before eating for best flavor.
Simple Recipe for Dubai Chocolate Bar
Short on time but still want that viral hit? This simple recipe for Dubai chocolate bar is built for speed without losing what makes it special. You’ll still get the chocolate shell, nutty filling, and that signature crunch.
This version trims down ingredients and steps, so you get a dessert that’s fast, easy, and camera-ready.
Minimalist Approach to Ingredients
You only need:
- Melted chocolate chips
- Pistachio or almond butter
- Sweetened condensed milk or tahini
- Crushed cornflakes or toasted oats
Fewer ingredients, but still delicious.
Time-Saving Preparation Techniques
- Use silicone ice cube trays instead of large molds for bite-size bars.
- Skip layering—just mix filling and crunch together.
- Use a piping bag or spoon to speed up filling molds.
Chill for 1 hour and they’re ready to eat.
Customizing Flavors to Taste
- Swap pistachio with almond or hazelnut butter.
- Add a drop of rosewater or cardamom for Middle Eastern flair.
- Mix in mini chocolate chips or coconut flakes for texture.
Presentation Ideas for Social Media Sharing
- Drizzle white chocolate over the top.
- Use a gold dust brush for sparkle.
- Slice one open on camera to show the gooey filling inside.
These touches make your bars pop on Instagram and TikTok.
Dubai Chocolate Bar with Pistachio and Tahini
This twist on the recipe for Dubai chocolate bar adds a bold, nutty layer thanks to tahini. When mixed with pistachios, the flavor becomes deep, earthy, and uniquely Middle Eastern. It’s a luxurious combo that tastes just as good as it looks.
If you like your desserts a little less sweet and more rich, this version is for you. It’s creamy, balanced, and perfect for impressing guests or treating yourself.
The Role of Tahini in Flavor Profile
Tahini brings:
- A subtle bitterness that cuts through the sweetness
- Creaminess that blends well with nut butter
- A slightly toasted flavor that pairs beautifully with chocolate
It keeps the dessert from being one-note and adds depth in every bite.
Combining Pistachio and Tahini for Filling
For the filling:
- Mix 1 part tahini with 2 parts pistachio butter
- Add a touch of honey or powdered sugar to taste
- Stir until smooth and thick enough to spoon into molds
You can also add crushed pistachios for extra texture.
Health Benefits of Key Ingredients
- Pistachios are rich in protein, fiber, and antioxidants
- Tahini contains healthy fats and calcium
- Dark chocolate (70% or more) provides antioxidants
It’s dessert with benefits, especially when portioned right.
Variations for Dietary Restrictions
- Use dairy-free chocolate for a vegan version
- Replace sugar with maple syrup or stevia for lower carbs
- Swap nuts for sunflower seed butter in nut-free homes
This dessert is easy to adjust without losing the wow factor.
Viral Dubai Chocolate Bar: Social Media Sensation
The recipe for Dubai chocolate bar rose to fame thanks to one major force—social media. What started as a local dessert in Dubai quickly became a global craving, all because of its irresistible visuals and fun, shareable format.
From glossy videos to creative spins, this dessert exploded across TikTok, Instagram, and YouTube.
How TikTok Popularized the Dessert
It only took a few viral TikTok clips to turn this chocolate bar into a trend. Videos showing people slicing into the bars to reveal the gooey center racked up millions of views. It wasn’t long before everyone was searching for the recipe for Dubai chocolate bar to try it themselves.
The break-apart moment became its signature move—dramatic, fun, and totally tempting.
Influencer Takes and Reviews
Food creators everywhere started trying their own versions:
- Some used gold leaf and rose petals
- Others added Nutella or Lotus Biscoff to the filling
- Reviews praised the contrast of crunch and creaminess
Each variation gave it new life while sticking to the original’s core appeal, driving even more interest in the recipe for Dubai chocolate bar.
DIY Attempts and Challenges
Fans loved recreating it at home. Challenges like “#DubaiBarChallenge” popped up, where people showed off their versions using simple tools and local ingredients. Even baking newbies got involved, thanks to how approachable the recipe for Dubai chocolate bar is.
Global Adaptations and Variations
From New York to Tokyo, home cooks and chefs began adding local twists:
- Matcha white chocolate shell in Japan
- Cardamom and date filling in the Middle East
- Peanut butter versions in the US
It’s proof that a good dessert idea knows no borders.
Dubai Chocolate Bar: From Dubai to Your Kitchen
You don’t need a passport to enjoy the recipe for Dubai chocolate bar. While it started in the heart of Dubai, it’s now a global favorite that’s easy to recreate at home.
This sweet treat isn’t just about flavor—it’s a cultural blend of tradition and creativity, all wrapped in chocolate. Bringing it into your kitchen means sharing in a story that goes beyond dessert. That’s what makes the recipe for Dubai chocolate bar so meaningful—it captures both heritage and innovation.
The Story Behind Fix Dessert Chocolatier
Fix Dessert Chocolatier is the Dubai bakery that started it all. Their bars stood out because of their:
- High-end ingredients
- Stunning appearance
- Surprise-filled textures
Their take on pistachio and tahini inside chocolate set the trend in motion, and they still lead with new twists that have inspired countless home bakers to search for the recipe for Dubai chocolate bar.
Cultural Significance of the Dessert
This dessert reflects the rich dessert culture of the Middle East:
- Pistachio and tahini are pantry staples across the region
- Kataifi is a traditional ingredient in many classic dishes
- Combining them in a modern chocolate bar honors old and new
It’s comfort food with a modern makeover, and the recipe for Dubai chocolate bar makes that fusion accessible to anyone who wants to bring Middle Eastern flavors into their home.
Incorporating Traditional Middle Eastern Flavors
Want to lean into tradition? Try adding:
- A splash of rosewater or orange blossom
- A sprinkle of ground cardamom
- Date paste mixed into the filling
These bring warm, floral, and earthy tones that deepen the flavor profile.
Hosting a Dubai-Themed Dessert Night
Make it fun! Host a themed night with:
- Mini Dubai chocolate bars
- Mint tea or Arabic coffee
- Middle Eastern sweets like baklava or ma’amoul
Decorate with gold accents and rich fabrics for a full Dubai-inspired evening.
Creating the Perfect Dubai Chocolate Bar Filling
The filling is where the magic happens. To get that creamy, crunchy bite that made the recipe for Dubai chocolate bar go viral, you need the right balance of texture and flavor.
The good news? It’s not hard to nail. Just a few ingredients, combined the right way, make all the difference especially if you’re following a well-tested recipe for Dubai chocolate bar.
Toasting Kataifi for Optimal Crunch
Kataifi is shredded phyllo dough. Toasting it:
- Removes moisture
- Adds a golden, crispy texture
- Gives the bars their satisfying bite
Bake it at 350°F for about 10 minutes or until it’s golden and dry. Stir halfway for even browning. This step is key to the texture in any great recipe for Dubai chocolate bar.
Blending Pistachio Butter and Tahini
Use a 2:1 ratio of pistachio butter to tahini for a smooth, rich mix. Add powdered sugar or honey to taste, then stir until thick but spreadable.
This combo delivers creaminess, nuttiness, and depth—all in one spoonful, making the heart of any recipe for Dubai chocolate bar shine.
Adjusting Sweetness Levels
Taste as you go! Depending on your chocolate and nut butters, you may need:
- A dash of honey
- A spoonful of powdered sugar
- Or even a sprinkle of sea salt to balance it out
Aim for just sweet enough, not cloying.
Experimenting with Alternative Nuts
Want to switch it up?
- Try hazelnuts for a Nutella vibe
- Use almonds for a more neutral, buttery taste
- Blend cashews for extra creaminess
Every nut brings something different, so feel free to make it your own.
Decorating Your Dubai Chocolate Bar
The recipe for Dubai chocolate bar isn’t just about taste—it’s also a feast for the eyes. A beautifully decorated bar makes a huge impact, especially if you’re planning to gift it or share it online.
Want to give your dessert some serious wow factor? With a handful of tools and a little imagination, you can transform any recipe for Dubai chocolate bar into a show-stopping masterpiece that looks straight out of a luxury patisserie.
Bring on the Color: Using Tinted Chocolate
Melt white chocolate and mix in gel-based food coloring to create stunning designs:
- Soft pastel swirls for a dreamy vibe
- Vivid stripes to add punch and contrast
- Playful drizzles that dance across the surface
Use a spoon or piping bag to layer the colors. Let each one set before adding the next for clean, eye-catching effects. It’s a small step that turns your recipe for Dubai chocolate bar into edible art.
Add Sparkle: Edible Gold & Decorative Sprinkles
Nothing screams elegance like gold. Try:
- Pressing edible gold leaf onto the top before it sets
- Brushing gold dust across hardened shells for shimmer
- Adding pastel or metallic sprinkles for extra flair
Perfect for party platters or handmade gifts, this twist on the recipe for Dubai chocolate bar adds instant celebration vibes.
Get Creative with Shapes: Unique Molding Techniques
Ditch basic squares and try:
- Dome molds for a modern, rounded look
- Mini loaf pans to keep it classic
- Heart or flower molds for holidays or themed events
Just grease or chill your molds first to get a flawless release every time.
Gift It Like a Pro: Thoughtful Packaging Ideas
Wrap your bars in:
- Clear cellophane tied with satin ribbon
- Boutique-style treat boxes with custom labels
- Gold foil wrappers for that luxury finish
Top it off with a handwritten note or tag listing the ingredients to make your gift feel extra special—and to show off your homemade recipe for Dubai chocolate bar with pride.
Dubai Chocolate Bar: Nutritional Insights
While the recipe for Dubai chocolate bar is a treat, it’s helpful to know what’s inside. From calorie content to healthier ingredient swaps, here’s what to expect if you’re watching your diet or planning for guests with different needs.
This info makes it easier to enjoy your dessert without overdoing it.
Caloric Content Breakdown
One medium bar (about 2 inches) has approximately:
- 220–280 calories
- 12–16g fat
- 20–25g carbs
- 2–4g protein
The filling adds richness, while the chocolate shell adds most of the sugar and fat.
Healthier Substitutes for Ingredients
To lighten things up:
- Use dark chocolate (70% cocoa or more) for less sugar
- Replace powdered sugar with monk fruit or stevia
- Choose unsweetened nut butters over pre-sweetened versions
These swaps keep the flavor but reduce the sugar spike.
Portion Control Recommendations
- Make mini bars in silicone ice cube trays for smaller servings
- Cut large bars into halves or thirds for easier sharing
- Serve with fruit or tea to round out the experience
A little goes a long way with such a rich dessert.
Incorporating into a Balanced Diet
Enjoy it as:
- An occasional treat after meals
- A party dessert alongside lighter options
- A midday pick-me-up with coffee or tea
There’s room for dessert in a balanced diet—it’s all about mindful portions.
Frequently Asked Questions
What is the Dubai chocolate bar made of?
The recipe for Dubai chocolate bar is filled with a sweet and nutty mix of pistachio butter, tahini, and crispy kataifi pastry, all coated in a smooth layer of melted chocolate. Some versions include a touch of white chocolate or rosewater for extra flair.
What do you need to make Dubai chocolate?
You’ll need a few key ingredients: chocolate chips, pistachio butter, tahini, and kataifi (or a crunchy alternative like cornflakes). Most versions of the recipe for Dubai chocolate bar also use a silicone mold to shape it easily at home.
Is Costco selling Dubai chocolate?
As of now, Costco doesn’t officially sell the viral recipe for Dubai chocolate bar, but you can make it at home with our easy recipe for Dubai chocolate bar. Some online shops offer similar bars, but homemade tastes better.
What is the crunchy in Dubai chocolate?
That crunch comes from toasted kataifi, a shredded phyllo dough that turns golden and crispy when baked. It gives the Dubai pistachio chocolate bar its unique bite and texture.
Does Trader Joe’s sell Dubai chocolate?
No, Trader Joe’s doesn’t carry the viral recipe for Dubai chocolate bar at this time. However, you can find some of the ingredients there—like pistachio butter and dark chocolate—to make your own.
What is the green stuff inside of Dubai chocolate?
That bright green filling is usually a mix of pistachio butter and tahini. It’s creamy, rich, and slightly nutty, giving the recipe for Dubai chocolate pistachio bar its signature flavor and color.
Share Your Experience
We’d love to see how your recipe for Dubai chocolate bar turns out! Did you stick with the classic pistachio and tahini combo, or try your own twist? Snap a photo, share your story, and tag us—your kitchen creation might just inspire someone else!
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