When you think of the holidays, what comes to mind? For me, it is the smell of warm spices, fresh orange, and sweet berries bubbling on the stove. It is a scent that just feels like home.

This recipe for Homemade Spiced Cranberry Jam for Holiday Gifting captures that feeling perfectly. It is simple to make, tastes absolutely wonderful, and makes a beautiful gift for friends and family.

Why You’ll Love This Recipe

First off, it is incredibly easy. You do not need any special skills to create a delicious batch of this jam. Just a few simple ingredients and a little bit of time.

The flavor is just fantastic. It is the perfect balance of sweet and tart, with warm notes from cinnamon, cloves, and nutmeg. It is a classic part of many Thanksgiving Cranberry Recipes.

Also, it looks so festive! The deep red color is stunning in a clear glass jar. It is the kind of gift that looks thoughtful and tastes even better.

Ingredients

• 12 ounces fresh cranberries (about 3 cups)
• 10 ounces sugar (about 1¼ cups)
• 1 orange, zested
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ⅛ teaspoon freshly grated whole nutmeg

Step By Step Instructions

Step 1: Cook The Cranberries

In a medium sauce pot, cook the fresh cranberries over medium heat. You will want to stir them often with a wooden spoon or a spatula.

Continue cooking for about 8 to 10 minutes. The berries will start to pop and break down. As you stir, gently mash the cranberries against the side of the pot.

If things look a little dry at the start, just add a tablespoon or two of water to prevent any burning. This is much like starting other Cranberry Relish Recipes.

Step 2: Blend The Mixture (Optional)

Once the cranberries are mostly broken down and no liquid is pooling, reduce the heat to low. For a smoother jam, use an immersion blender to break them up even more.

If you prefer a chunkier, more rustic jam, you can absolutely skip this step!

Step 3: Add Sugar And Spices

Now it is time for the flavor. Add the sugar, orange zest, cinnamon, cloves, and nutmeg all at once. Stir everything together really well until the sugar dissolves into the warm cranberry mixture.

Step 4: Thicken The Jam

Increase the heat to medium high. Bring the jam to a low boil, making sure to stir constantly so it does not stick to the bottom of the pot.

Let it cook at a low boil for just one or two minutes until it thickens up. You can test it by putting a tiny bit on a cold plate and placing it in the freezer for 30 seconds. If it spreads like jam, it is ready!

Step 5: Jar The Jam

Remove the pot from the heat. Carefully transfer your beautiful Homemade Spiced Cranberry Jam for Holiday Gifting into sterilized jars or an airtight container.

If you are planning to can the jam for long term storage, follow the canning process carefully to ensure a proper seal. This is what makes it perfect for gifting.

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How To Store Leftovers

If you have canned the jam properly, it can be stored in a cool, dark place like a pantry for up to one year. Once you open a jar, be sure to keep it in the refrigerator.

For jam that was not canned, store it in an airtight container in the fridge. It will stay fresh and delicious for several weeks.

Tips

No fresh cranberries? No problem. Frozen cranberries work just as well. You do not even need to thaw them first, though it might take a few extra minutes to cook down.

Feel free to adjust the spices to your liking. If you love cinnamon, add a little extra. If you are not a fan of cloves, you can reduce the amount slightly.

Thinking about a Sugared Cranberries Recipe for garnish? Save a few fresh cranberries before you start. The sugared berries look beautiful next to a jar of this jam.

Conclusion

There is something so satisfying about making things from scratch. This Homemade Spiced Cranberry Jam for Holiday Gifting is a simple joy to create and share.

Whether you serve it with your holiday meal or give it away as a present, it is sure to bring a smile. Enjoy the wonderful taste of the season!

FAQ

Can I Use Frozen Cranberries?

Yes, absolutely. Frozen cranberries are a great substitute for fresh ones in this recipe. They may release a bit more water, but it will cook off. Just add a few minutes to the initial cooking time.

Is An Immersion Blender Necessary?

Not at all. The immersion blender is only needed if you want a very smooth, jelly like consistency. For a more traditional, chunky cranberry sauce texture, just mashing with a spoon is perfect.

What Can I Serve This Jam With?

This jam is incredibly versatile. It is a classic on the Thanksgiving table with turkey. You can also spread it on toast, scones, or biscuits. It is also delicious with cheese and crackers or as a glaze for pork or chicken.