Apple and Honey-Glazed Chicken Tenders Recipe: 5 Amazing Flavor

Crispy, tender, and coated in a perfectly sweet yet tangy glaze—there’s something irresistible about Apple and Honey-Glazed Chicken Tenders Recipe. This recipe combines the natural sweetness of honey, the fruity tang of apple jelly, and aromatic garlic to create a burst of flavors. Whether you bake them in the oven or fry them to golden perfection, these chicken tenders are easy to make and versatile enough for family dinners, lunch meal preps, or even a quick midweek indulgence.

Want to learn how to make tender, flavorful chicken in the comfort of your home? Keep reading for the recipe, tips for perfecting your apple glaze, and all the amazing ways to enjoy this dish.

Apple and Honey-Glazed Chicken Tenders Recipe

Recipe by Calven ArlithCourse: Dinner RecipesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories per Serving

320

kcal

Total time

35

minutes

These Apple and Honey-Glazed Chicken Tenders are a delicious combination of sweet apples and honey, baked to perfection for a juicy, flavorful meal.

Ingredients

• 1 lb chicken tenders

• 1/4 cup honey

• 2 tbsp apple jelly

• 1 tbsp brown sugar

• 2 cloves garlic, minced

• 1 tbsp apple cider vinegar

• Salt and pepper to taste

Directions

• Preheat the oven to 400°F (200°C).
• In a saucepan, combine honey, apple jelly, brown sugar, garlic, and apple cider vinegar. Simmer for 5-7 minutes until the glaze thickens.
• Season the chicken tenders with salt and pepper. Place them on a baking sheet lined with parchment paper.
• Brush the chicken tenders with the apple and honey glaze, ensuring they’re fully coated.
• Bake the chicken in the preheated oven for 20-25 minutes, or until golden and cooked through, brushing with additional glaze halfway through.
• Serve warm and enjoy!

Notes

• For a crispy texture, you can fry the chicken tenders instead of baking them.
  You can substitute apple jelly with apple preserves for a more intense apple flavor.
  Adjust the sweetness of the glaze by adding more honey or brown sugar to taste.

Why Apple and Honey-Glazed Chicken Tenders Recipe Are Perfect for Any Meal

Apple and honey-glazed chicken tenders recipe are a standout dish for several reasons. Here’s why you’ll want to add them to your recipe rotation.

• The Perfect Balance of Sweet and Savory

The combination of apple and honey creates a flavor profile that’s both rich and vibrant. The natural sweetness of honey and apple jelly pairs beautifully with the savory flavors of garlic and tender chicken. It’s a culinary match made in heaven!

• Nutritional Benefits of Chicken and Honey

Chicken tenders are low in fat, high in protein, and easy to incorporate into various meals. When paired with honey, known for its antioxidant properties, and apple jelly, which contains essential vitamins, this dish becomes both delicious and nutrient-packed.

• A Healthier Alternative to Fried Chicken

Unlike traditional fried chicken, this recipe offers the option for oven-baking. Baking locks in flavor while eliminating the need for excess oil, making it a better choice for anyone watching their calorie intake.

• Perfect for Every Occasion

Whether you’re throwing a dinner party, cooking for your kids, or simply craving something easy and delicious, these tenders are your go-to. The glaze adds a gourmet touch that elevates the dish beyond ordinary chicken recipes.

Now that you know why these chicken tenders shine, let’s get started on bringing this recipe to life.

Ingredients You’ll Need

To make this honey chicken recipe, you’ll need a handful of simple, wholesome ingredients that are easy to find in your pantry or local grocery store. Here’s what you’ll need for the chicken and the glaze:

For the Chicken Tenders

• 1 lb chicken tenders (around 8-10 pieces)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (use panko for extra crispiness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

For the Apple and Honey Glaze

• 1/2 cup honey
• 1/4 cup apple jelly
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1/2 tsp chili flakes (optional, for a touch of heat)
• 1 tbsp butter

How to Make Apple and Honey-Glazed Chicken Tenders

Follow these step-by-step instructions to create tender, perfectly glazed chicken that will have everyone asking for seconds.

Step 1: Preheat Your Oven

If you choose to bake the chicken tenders, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.

Step 2: Prepare Your Breading Station

Set up a breading station with three shallow bowls. Place the flour in the first bowl, beaten eggs in the second, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in the third.

Step 3: Coat the Chicken

Dip each chicken tender into the flour, then into the egg mixture, and finally into the breadcrumb mixture, ensuring it’s evenly coated. If you prefer extra crunch, repeat the egg and breadcrumb steps for a double coating.

Step 4: Cook the Chicken

• For Baking

Arrange the coated tenders on the prepared baking sheet and spray them lightly with cooking oil. Cook for 19 minutes, flipping halfway, until crispy and cooked through.

• For Frying

Pour 1/2 inch of oil into a frying pan and heat over medium. Fry the tenders in batches for 3-4 minutes on each side, or until crispy and cooked through. Drain on paper towels to remove excess grease.

Step 5: Prepare the Glaze

While the chicken cooks, combine honey, apple jelly, soy sauce, minced garlic, and chili flakes in a small saucepan. Heat over medium-low heat, stirring frequently, until the mixture thickens slightly. Stir in the butter for a silky, glossy finish.

Step 6: Glaze the Chicken

After cooking the chicken tenders, move them to a large bowl. Pour the apple and honey glaze over the tenders and gently toss until each piece is fully coated.

Now you’re ready to serve! Garnish with fresh parsley or a sprinkle of sesame seeds for a finishing touch. Serve the tenders with your favorite sides like rice, roasted vegetables, or a crisp green salad.

Easy Apple and Honey-Glazed Chicken Tenders Recipe

This recipe is as simple as it is tasty—a perfect choice whether you’re a novice cook or a seasoned chef.

Ingredients

Here’s what you’ll need to make the honey garlic chicken strips recipe:

• 1 lb chicken tenders
• ⅓ cup honey
• ⅓ cup apple jelly
• 3 cloves garlic, minced
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Season the Chicken

Add salt and pepper to both sides of the chicken tenders. Place them evenly on the baking sheet if baking.

3. Make the Apple and Honey Glaze

• Combine honey, apple jelly, garlic, brown sugar, and apple cider vinegar in a saucepan over medium heat.
• Stir continuously until the ingredients melt together, forming a smooth glaze. This usually takes 3–4 minutes.

4. Coat the Chicken

Brush the glaze generously over the chicken tenders on both sides. Save some glaze for basting during cooking.

5. Bake or Fry

• Bake for 20–25 minutes, flipping halfway through, and basting with additional glaze for extra flavor.
• If frying, heat a pan with oil to medium heat and cook tenders for 3–4 minutes on each side until crispy.

6. Serve and Enjoy

Drizzle any leftover glaze over the cooked chicken and serve warm. Pair with a fresh side salad, roasted vegetables, or simply enjoy them on their own!

Feeling adventurous? Try the added option of layering apple slices over your chicken to enhance the fruity notes.

Tips for Perfect Chicken Tenders Every Time

To ensure your apple and honey-glazed chicken tenders recipe come out flawless, here are some helpful tips to keep in mind during the cooking process:

• Use Fresh Ingredients: Always use fresh chicken and high-quality honey and apple jelly for the best flavor. Fresh garlic also adds a depth of taste that powdered garlic can’t achieve.
• Double-Coating for Extra Crunch: If you love your chicken tenders with an extra crunch, double-coating with breadcrumbs will make them turn out irresistibly crispy, whether baked or fried.
• Prevent Sticking: When baking, use parchment paper or lightly grease your baking sheet to ensure the tenders don’t stick and lose their beautiful coating.
• Keep an Eye on the Glaze: The honey-based glaze can thicken quickly and even burn if left on too high a heat. Stir consistently and reduce the heat if necessary to maintain a smooth, shiny consistency.
• Don’t Overcook Your Chicken: Whether baking or frying, be mindful of the cooking time to avoid dried-out chicken. Use a meat thermometer to check the internal temperature—165°F (74°C) is ideal for perfectly cooked, juicy tenders.

With these tips, you’re well on your way to mastering this flavorful dish!

Customizing Your Recipe

A key advantage of this recipe is its adaptability. Here are a few ideas to personalize the dish to your taste:

• Make it Spicy: Add a dash of cayenne pepper or extra chili flakes to the glaze for a fiery kick.
• Add Citrus Zest: A touch of lemon or orange zest in the glaze can brighten up the flavors, creating a lighter, tangier appeal.
• Swap Out the Apple Jelly: If you can’t find apple jelly or want to experiment, substitute with apricot preserves, peach jam, or even maple syrup for unique variations.
• Gluten-Free Option: Use gluten-free breadcrumbs and flour for a dish that’s suitable for everyone at the table.

By experimenting with these customizations, you can transform the recipe into something that is uniquely yours while still retaining the core flavors of the dish.

The honey glazed fried chicken are sure to become a new favorite in your recipe collection. Give this dish a try and savor the harmony of sweet, tangy, and savory flavors in every bite!

How to Make the Perfect Apple Glaze for Chicken

The secret to these unforgettable chicken tenders lies in the glaze. Here’s how you can perfect yours.

Key Ingredients

• Apple Jelly adds a fruity sweetness and silky texture to the glaze.
• Honey brings natural sweetness that caramelizes beautifully during cooking.
• Brown Sugar deepens the sweetness and creates a subtle richness.
• Garlic balances the sweetness with a savory aroma.
• Apple Cider Vinegar adds just enough acidity to cut through the sweetness, ensuring the glaze doesn’t become overwhelming.

Tips for the Best Glaze

• Taste as You Go: Start with the recipe amounts, then adjust sweetness or acidity to fit your preference.
• Consistency Check: Simmer the glaze for a minute longer if it feels too runny. It should be slightly thick but spreadable.
• Double the Batch: Make extra glaze to use as a dipping sauce—it’s that good!

Storing and Reheating Leftovers

If you find yourself with leftovers, don’t worry—these apple and honey-glazed chicken tenders recipe reheat beautifully. Follow these tips to store and reheat your dish while preserving its flavor and texture.

Proper Storage

• Refrigerator: Place the tenders in an airtight container and store them in the refrigerator for up to 3–4 days.
• Freezer: If you’d like to freeze them, wrap each tender individually in parchment paper to prevent sticking, and then place them in a freezer-safe bag. You can store them in the freezer for up to 60 days.

Reheating Instructions

• Oven Method: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the tenders evenly. Cover them lightly with foil to prevent them from drying out, and bake for 10–12 minutes or until heated through.
• Stovetop Method: Add a bit of oil to a skillet and heat over medium. Add the tenders and cook for 3–4 minutes per side until warmed through.
• Microwave Method: For a quick option, place the tenders on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Heat in 30-second intervals until warm.

No matter which method you choose, be sure to brush or drizzle any leftover glaze over the tenders while reheating to enhance the flavor and keep them juicy.

By following these steps, you can enjoy the deliciousness of your homemade chicken tenders even after the meal is over!

Baking vs. Frying Apple and Honey-Glazed Chicken Tenders Recipe

Can’t decide between baked or fried? Here’s a quick comparison to help you choose.

Baking

• Healthier Option: Oven-baked chicken requires no additional oil, making it a lighter option.
• Easy Prep: Simply pop the tray in the oven and get other tasks done while it cooks.
• Great Texture: Baking brings out the natural juiciness of the chicken while keeping the glaze intact.

Frying

• Crispy Crunch: Frying gives you that golden, crispy exterior that’s indulgent and satisfying.
• Quick Cook Time: Frying tends to take less time than baking.
• Rich Flavor: The oil adds an extra layer of flavor, making fried chicken irresistibly crunchy.

Whichever method you choose, these chicken tenders will be a hit.

Pairing Suggestions

To elevate your meal, consider pairing the honey garlic chicken tenders fried with complementary sides and drinks. These ideas will help enhance your dining experience:

Side Dishes

• Roasted Vegetables: Seasonal vegetables like carrots, Brussels sprouts, or sweet potatoes, roasted with a touch of olive oil and seasoning, make a healthy and flavorful partner to the tenders.
• Mashed Potatoes: Creamy mashed potatoes are a classic and comforting side that soak up the delicious glaze perfectly.
• Coleslaw: A tangy, crunchy coleslaw can balance the sweetness of the glaze while adding a refreshing element to the meal.
• Rice Pilaf: A lightly seasoned rice pilaf or even just steamed jasmine rice provides a neutral base that helps highlight the tender’s bold flavors.

Beverage Pairings

• Apple Cider: A chilled glass of apple cider (non-alcoholic or hard) enhances the fruity notes of the glaze.
• White Wine: A crisp Sauvignon Blanc or a lightly oaked Chardonnay pairs beautifully with the sweet and tangy flavors of the dish.
• Iced Tea: For a non-alcoholic option, a cold glass of unsweetened or lightly sweetened iced tea is simple and refreshing.

Dipping Sauces

For extra flavor, serve the tenders with complementary dipping sauces on the side. Some great options include honey mustard, spicy barbecue, or a creamy ranch dressing.

By pairing the chicken tenders with these sides and beverages, you can create a perfectly balanced and satisfying meal that everyone will enjoy!

Flavor Variations for Baked Chicken with Apple Jelly

Want to experiment? Here are some fun flavor twists to try.

• Brown Sugar and Honey Glaze

Replace apple jelly with an extra tablespoon of brown sugar to create a rich, caramel-like glaze.

• Honey Garlic Chicken Strips

Skip the apple jelly and go heavier on the garlic. Add some soy sauce for extra umami.

• Extra Spice

Add a pinch of cayenne pepper or paprika to the glaze for a subtle kick.

• Citrus Twist

Swap apple cider vinegar for fresh orange or lemon juice for a tangy variation.

Feel free to get creative and add your signature touch to this recipe!

Make These Irresistible Chicken Tenders Today

There’s something magical about the harmony of apple and honey over tender chicken. With easy prep, customizable methods, and flavor variations to suit all tastes, this recipe is guaranteed to become a family favorite.

Whether you bake for a healthier treat or fry for crispy indulgence, these apple and honey-glazed chicken tenders recipe promise to impress your taste buds.

What are you waiting for? Gather the ingredients, fire up your kitchen, and bring this delectable meal to life today. Share your results with us in the comments—happy cooking!

Crispy, golden, and packed with flavor, these chicken tenders are a must-try! Perfect for any occasion, they’re quick and easy to make. Get the full recipe here and enjoy them today!+