Who knew that a box of pancake mix could lead to such flaky, buttery biscuit goodness? If you’re craving comfort food with almost no effort, this biscuit recipe with pancake mix is just what you need. It’s simple, flexible, and full of flavor—no fancy tools or long prep time required!
Ingredients for Biscuit Recipe with Pancake Mix
Making biscuits doesn’t have to be hard. With just a few ingredients, you can bake warm, fluffy biscuits using pancake mix. This is a great option if you’re low on time or short on supplies.
Basic Ingredients You’ll Need
Here’s what you need for the classic biscuit recipe with pancake mix:
- 2 cups pancake mix (like Krusteaz or Pearl Milling Company)
- 2/3 cup milk (or water if making pancake mix biscuits no milk)
- 2 tablespoons vegetable oil (or melted butter if you like)
- Optional: 1 egg (adds extra fluffiness)
These are perfect if you’re going for 2 ingredient pancake mix biscuits—just use the mix and milk.
Can I Use Water Instead of Milk?
Yes! If you’re looking for pancake mix biscuits no milk, simply swap milk with water. The biscuits will still rise and taste good, but they may be a little less rich.
What Pancake Mix Should I Use?
You can use almost any pancake mix. Popular choices include:
- Krusteaz pancake mix biscuits
- Pearl Milling Company pancake mix biscuits
- Bisquick or Kodiak mix also works!
Add-ins to Boost the Flavor
Want more flavor in your biscuits? Try these:
- A pinch of garlic powder
- Shredded cheddar cheese
- Chopped herbs like parsley or chives
Special Versions You Can Try
Some folks love the Red Lobster biscuit recipe with pancake mix. Add shredded cheese and garlic powder to mimic those famous restaurant biscuits.
Step-by-Step Guide
This recipe is super simple. You don’t need to be a pro baker to make soft, tasty drop biscuits from pancake mix.
Step 1: Preheat Your Oven
Set your oven to 400°F. This helps your biscuits cook evenly and get golden on the outside.
Step 2: Mix the Dough
In a large bowl:
- Add 2 cups pancake mix
- Pour in 2/3 cup milk
- Add 2 tablespoons oil
- Mix until just combined (don’t overmix—it makes the biscuits tough)
For biscuit recipe with pancake mix and milk, using whole milk gives you a richer flavor.
Step 3: Scoop the Biscuits
Use a spoon or ice cream scoop to drop the dough onto a greased baking sheet. These are called drop biscuits—they’re rustic and easy!
Step 4: Bake Until Golden
Bake for 10 to 12 minutes or until the tops are golden brown. The smell will be amazing!
Step 5: Serve and Enjoy
Take them out, let them cool for a minute, then serve warm. You can top them with butter, honey, or jam for a cozy treat.
Step 6: Add Your Own Twist
Once you master this base recipe, play around! Add cheese, spices, or even cooked bacon bits to make it your own.
Health Benefits
Biscuits aren’t usually considered “health food,” but making your own at home gives you more control. You can adjust the ingredients and choose healthier options if you like.
Lower in Preservatives
When you make biscuits at home, you skip the preservatives found in store-bought canned dough. This means a fresher and more natural biscuit recipe with pancake mix.
Choose Your Ingredients
Want a lighter version? You can:
- Use low-fat milk or almond milk
- Try heart-healthy oils like olive oil
- Add whole grains using certain pancake mixes
Some mixes, like Kodiak, are high in protein and fiber, which makes for a more balanced biscuit.
Less Salt, More Flavor
You can reduce the sodium by picking a low-sodium pancake mix and skipping extra salt. Then, use herbs and spices for flavor instead.
Flexible for Food Needs
This recipe can be adjusted for different diets:
- Dairy-free: Use water or plant-based milk
- Egg-free: Skip the egg
- Vegan: Use dairy-free milk and no egg or butter
This makes it easier to enjoy pancake mix biscuits no butter or pancake mix biscuits no milk based on your needs.
Smaller Portions, Better Control
Homemade biscuits also give you portion control. Make them smaller or add healthy toppings like avocado or hummus instead of butter.
Tips for Achieving the Best Results
Want soft, golden, delicious biscuits every time? These easy tips will help you make the best biscuit recipe with pancake mix—even if you’re new to baking!
Don’t Overmix the Dough
It’s tempting to stir a lot, but don’t! Overmixing makes biscuits dense and tough. Stir just until the mix comes together.
Use Cold Ingredients
If you’re using butter or milk, make sure they’re cold. This helps your biscuits puff up instead of flattening out.
Line Your Baking Sheet
Use parchment paper or grease your baking pan. This keeps the biscuits from sticking and makes cleanup easy.
Space Them Apart
When dropping the dough onto the pan, leave a little space in between each one so they cook evenly and don’t stick together.
Add an Egg for Extra Lift
Wondering what an egg does? It adds fluffiness and helps bind the dough. This is great if you want a biscuit that’s more cakey than crumbly.
Customize for Flavor
You can add:
- Cheese for cheesy biscuits
- Garlic powder and parsley for a Red Lobster biscuit recipe with pancake mix style
- Cinnamon and sugar for a sweet version
🥣 Need more easy dumpling ideas? Learn how to do it step-by-step here: How to Make Drop Dumplings with Bisquick in 5 Easy Steps
Variations of Biscuit Recipe with Pancake Mix
Once you master the basic biscuit recipe with pancake mix, it’s easy to switch things up. You can go sweet or savory, depending on what you’re in the mood for!
Cheesy Drop Biscuits
Add about 1/2 cup of shredded cheddar cheese to the dough. You can even toss in some garlic powder and parsley for a copycat Red Lobster biscuit recipe with pancake mix.
Sweet Cinnamon Biscuits
Craving something sweet? Try this:
- Add 1 tablespoon sugar and 1/2 teaspoon cinnamon
- Sprinkle the tops with cinnamon sugar before baking
Perfect for a breakfast treat!
Herb & Butter Biscuits
For a savory version, mix in:
- 1 tablespoon chopped fresh herbs like rosemary or chives
- Brush the tops with melted butter right after baking
These are great alongside soups or stews.
Vegan-Friendly Biscuits
Want pancake mix biscuits no butter or no milk? Just use water or plant-based milk and skip the egg. Coconut oil works great as a butter substitute.
High-Protein Biscuits
If you’re trying to eat more protein, use a mix like Kodiak or another high-protein pancake mix. These make great snack biscuits that are still filling.
Mini Biscuit Sliders
Make smaller biscuits and slice them in half for mini sandwiches. Add egg, cheese, or even pulled pork for a fun twist!
🍋 Craving dessert after your biscuits? Try this fresh favorite: Amazing Lemon Tiramisu Recipe: 5 Easy Steps
Common Mistakes to Avoid
Even simple recipes can go wrong if you’re not careful. Avoid these common errors to get fluffy, golden drop biscuits from pancake mix every time.
Overmixing the Dough
This is the #1 mistake. Stirring too much can make your biscuits tough. Mix just until everything is combined.
Using Warm Ingredients
Warm milk or butter can mess with the dough texture. Cold ingredients help the biscuits rise better and stay soft inside.
Adding Too Much Liquid
Stick to the recipe amounts. Too much milk or water will make your dough too runny, and the biscuits will spread too much.
Not Preheating the Oven
Baking in a cold oven makes biscuits bake unevenly. Always preheat your oven to 400°F before you start baking.
Forgetting to Grease the Pan
If you don’t grease your baking sheet or use parchment paper, your biscuits might stick and fall apart when you try to remove them.
Expecting the Same Texture as Regular Biscuits
Remember, krusteaz drop biscuits from pancake mix or others made from pancake mix may be softer and lighter than traditional biscuits. They’re still delicious—just different!
🔥 Want to bake your dumplings instead? Don’t miss these tips: Bisquick Dumplings in Oven: 7 Easy Tricks for Success
Serving Suggestions
Freshly baked biscuits go with just about everything. Whether you’re serving them as a snack, side dish, or part of a meal, there are plenty of tasty ways to enjoy your biscuit recipe with pancake mix.
Classic with Butter and Jam
You can’t go wrong with warm biscuits topped with butter and fruit jam. It’s a simple, sweet combo that works any time of day.
Breakfast Sandwiches
Cut your biscuits in half and stuff them with eggs, cheese, and sausage or bacon. This makes an easy, delicious breakfast or brunch option.
Pair with Soup or Chili
Drop biscuits from pancake mix are great for dunking in hot soups, stews, or chili. Their fluffy texture soaks up the flavors perfectly.
Sweet Dessert Biscuits
Want dessert? Top your biscuits with:
- Whipped cream and strawberries
- A drizzle of honey
- Cinnamon butter
Perfect for a quick and cozy treat.
Party Bites or Side Dish
Mini biscuits work great for parties. Serve them as a side with fried chicken, BBQ, or pot roast. Everyone will love the homemade touch.
Kid-Friendly Snacks
Kids love biscuits! Try peanut butter and banana slices on top, or use cookie cutters to make fun shapes before baking.
💡 Love dumplings too? Check out our cozy guide: Bisquick Dumplings for Stew: 3 Best Cozy Recipes
Storing & Reheating
Made a big batch of biscuits? No worries! They store well and reheat nicely, so you can enjoy them later without losing that fresh-baked taste.
How to Store Leftover Biscuits
Let the biscuits cool completely, then:
- Place them in an airtight container
- Keep at room temperature for up to 2 days
- For longer storage, freeze them for up to 2 months
Krusteaz pancake mix biscuits and others stay soft and tasty when stored the right way.
Best Way to Reheat Biscuits
To keep your biscuits soft and warm:
- Wrap in a damp paper towel and microwave for 10–15 seconds
- Or place in the oven at 350°F for 5–7 minutes
Reheating in the oven helps bring back that just-baked crispiness on the outside.
Can I Freeze the Dough?
Yes! You can scoop the dough onto a tray, freeze until firm, then store in a freezer bag. Bake from frozen—just add 2–3 extra minutes to the baking time.
Avoid These Storage Mistakes
- Don’t store warm biscuits—they’ll get soggy
- Avoid sealing them with moisture trapped inside
- Don’t leave them uncovered—they’ll dry out fast
Conclusion
Making biscuits with pancake mix is one of the easiest and tastiest baking hacks out there. Whether you’re in a rush or just want a no-fuss treat, this simple recipe saves time and still gives you soft, fluffy biscuits that everyone will love.
You don’t need fancy tools or a long list of ingredients. With mixes like Krusteaz, Pearl Milling Company, or even Kodiak, you can make biscuits that suit your taste and diet.
From savory garlic cheddar to sweet cinnamon, there are endless ways to customize this biscuit recipe with pancake mix. And the best part? You can make them with or without milk, butter, or eggs—whatever you have on hand!
Now that you know how easy it is, go ahead and give it a try. Your kitchen is about to smell amazing!
FAQ
Here are some quick answers to common questions about using pancake mix to make biscuits:
Can pancake mix be used for biscuits?
Yes! Pancake mix can be used for biscuits. It already contains flour, baking powder, and a bit of sweetness—perfect for making soft, fluffy biscuits.
Can I use pancake mix instead of biscuit mix?
You sure can. While biscuit mix may have more fat, pancake mix works great for simple drop biscuits. Just add milk or water and a little oil or butter.
Can I make biscuits out of Krusteaz pancake mix?
Yes! Krusteaz drop biscuits from pancake mix are popular and super easy. Just follow the basic recipe and feel free to customize it.
Can you make biscuits with Bisquick pancake mix?
Absolutely. Bisquick works like other pancake mixes and gives you light, tasty biscuits. Add milk, oil, or egg depending on your preferred texture.
Can you make biscuits out of Kodiak pancake mix?
Yes! Kodiak pancake mix biscuits are a good high-protein option. The flavor is slightly nuttier, and they bake up fluffy and filling.
What does adding an egg to biscuit mix do?
Adding an egg helps make the biscuits fluffier and more structured. It’s optional but great if you want your biscuits to hold together better.
Easy Drop Biscuits Using Pancake Mix
Course: Breakfast RecipesCuisine: AmericanDifficulty: Easy7
biscuits5
minutes13
minutes160
kcal18
minutesThese fluffy drop biscuits are made in minutes using pancake mix! With just a few ingredients, you’ll have a warm and comforting side that works for any meal.
Ingredients
2 cups pancake mix (like Krusteaz or Bisquick)
2/3 cup milk (or water for dairy-free option)
2 tablespoons vegetable oil or melted butter
(Optional) 1 egg – for extra lift
(Optional) 1/2 cup shredded cheese or herbs for flavor
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine pancake mix, milk, and oil. Stir just until combined—don’t overmix.
- (Optional) Add in cheese, herbs, or an egg if desired.
- Use a spoon or ice cream scoop to drop spoonfuls of dough onto the baking sheet, leaving space between each one.
- Bake for 12–15 minutes, or until the tops are golden brown.
- Let cool for a few minutes and enjoy warm!
Notes
- For dairy-free biscuits, use water or plant-based milk and skip the cheese.
- Want a sweet twist? Add cinnamon and sugar to the dough!
- Freeze baked biscuits for up to 2 months. Reheat in the oven or microwave.
- To mimic Red Lobster biscuits, brush the tops with garlic butter after baking.
Share Your Experience
Have you tried this biscuit recipe with pancake mix at home? Did you add your own twist—maybe cheese, herbs, or a bit of spice?
We’d love to hear how it turned out! Leave a comment or share your favorite variation. Whether you’re baking for breakfast, lunch, or a late-night snack, your tips could help someone else make the perfect batch too.
Happy baking—and don’t forget to grab your pancake mix next time biscuits are on the menu!
