Bisquick Dumplings for Stew: 3 Best Cozy Recipes

There’s nothing quite like a steaming bowl of stew topped with soft, fluffy dumplings. If you’ve never tried making Bisquick dumplings for stew, you’re in for a treat! This easy recipe turns a simple pot of stew into a cozy, comforting dinner the whole family will love. Let’s dive in and see how you can whip up these pillowy dumplings in no time.

Ingredients for Bisquick Dumplings for Stew

Before you can enjoy a bowl of warm, fluffy dumplings, you’ll need to gather a few simple ingredients. The great thing about making Bisquick dumplings for stew is that you probably already have most of these in your kitchen. Here’s exactly what you’ll need:

Basic Ingredients List

• 2 cups of Bisquick baking mix
• 2/3 cup of milk
• Optional: 1 egg (for a firmer texture — see the variation notes later)

That’s it for the basic dumplings! Super simple, right? If you’d like to get a little creative, you can also toss in:

• 1 tablespoon of chopped fresh parsley (for color and extra flavor)
• 1/2 teaspoon of garlic powder or onion powder
• A pinch of black pepper

Why These Ingredients Work So Well

• Bisquick baking mix already has flour, baking powder, salt, and fat, which saves you time.
• Milk makes the dumplings tender and gives them a soft, pillowy texture.
• Adding an egg makes them a little richer and helps them hold together better in hearty stews.

Can You Use Water Instead of Milk?

Yes, you can! If you’re out of milk or want a lighter dumpling, you can swap milk for water. The texture might be slightly less rich, but it’ll still taste great.

Best Time to Make This Recipe

The ideal time for Bisquick dumplings for stew is on a chilly night or rainy day when you want a cozy, satisfying meal. It’s also perfect for busy weeknights or Sunday family dinners when you need something warm and easy.

Step-by-Step Guide

Now that you’ve got your ingredients ready, let’s walk through the steps to make light, fluffy dumplings for stew. You’ll be surprised how easy it is!

Prepare Your Stew First

Before adding the dumplings, make sure your stew is hot and simmering. This helps the dumplings cook properly and stay fluffy. Whether you’re making bisquick chicken and dumplings or a beef stew, get your broth bubbling first.

Mix the Dumpling Dough

In a medium bowl:

• Stir 2 cups of Bisquick and 2/3 cup of milk together until you get a soft dough.
• Don’t overmix! Just combine until the dry spots are gone.

If you’re using an egg for a Bisquick dumplings recipe with egg, beat it lightly and mix it in with the milk before adding to the Bisquick.

Drop Dough Into the Stew

• Scoop spoonfuls of dough (about the size of a golf ball) and gently drop them onto the simmering stew.
• Make sure the dumplings sit on top of the liquid, not submerged.

Cover and Simmer

• Cover the pot with a tight lid.
• Let the dumplings steam for 10 minutes without lifting the lid.
• After 10 minutes, uncover and simmer another 5–10 minutes until a toothpick inserted in the center comes out clean.

Optional: Bisquick Dumplings in the Oven

If you prefer, you can bake them separately:

• Drop spoonfuls of dough onto a baking sheet.
• Bake at 400°F for 10-12 minutes until golden brown.

This gives you a firmer dumpling you can place on top of your stew when serving.

A quick guide to making drop dumplings with Bisquick in just five simple steps.

Health Benefits

While Bisquick dumplings for stew are pure comfort food, they also offer a few surprising benefits. Sure, they’re not a health food, but with the right tweaks, you can turn this classic into a more balanced meal.

Nutritious Add-Ins You Can Try

You can boost the health value of your dumplings by mixing in ingredients like:

• Chopped fresh herbs (parsley, dill, or thyme)
• Grated carrots or zucchini
• A dash of ground flaxseed or chia seeds

These extras add fiber, vitamins, and minerals without changing the delicious flavor.

Lighter Options with Water Instead of Milk

If you’re looking to cut calories, you can make Bisquick dumplings with water instead of milk. They’ll be a little lighter in texture but still tender and tasty.

Why Homemade Dumplings Are Better

When you make your own Bisquick dumplings for stew chicken at home, you control the ingredients. That means:

• No mystery additives or preservatives
• Lower sodium compared to canned options
• The chance to sneak in extra veggies

Comfort Food That Warms You Up

Aside from nutrition, don’t forget the feel-good factor. Warm dumplings over stew are perfect for cold nights, sick days, or stress relief — it’s food for both your body and soul.

Tips for Achieving the Best Results

Want fluffy, tender dumplings every time? Follow these tried-and-true tips to avoid common mistakes and get those perfect Bisquick dumplings for stew.

Don’t Overmix the Dough

When you stir the dough, just mix until everything comes together. Overmixing can make your dumplings tough instead of soft and airy.

Keep the Stew Simmering, Not Boiling

A steady simmer is key. If your stew’s boiling too hard, the dumplings might fall apart or cook unevenly.

Use a Tight-Fitting Lid

Covering the pot traps steam, which helps your dumplings cook through and stay fluffy. Avoid lifting the lid while they’re steaming — tempting, but don’t do it!

Size Matters

Scoop dumplings about the size of a golf ball. If they’re too big, they might not cook all the way through. Too small, and you’ll miss out on that soft, biscuit-like texture.

Add Herbs or Spices for Extra Flavor

Level up your Bisquick dumplings recipe by stirring in:

• Chopped parsley
• Garlic powder
• A pinch of paprika or thyme

It’s an easy way to make your dumplings even tastier without extra work.

Try an Egg for Firmer Dumplings

If you like a slightly firmer texture, add one beaten egg to your milk before mixing with Bisquick. It’s a popular option in many Bisquick dumplings recipe with egg versions.

Learn the top secrets for making Bisquick dumplings with egg for extra fluff and flavor.

3 Variations of Bisquick Dumplings for Stew

One of the best things about Bisquick recipes is how easy they are to customize. You can start with the classic dumpling recipe, then switch it up to suit your taste. Here are three simple, crowd-pleasing variations you can try.

Bisquick Dumplings Recipe with Egg

If you like your dumplings a little firmer and richer, adding an egg is the way to go. Here’s how:

• Beat 1 egg and mix it with 2/3 cup of milk.
• Stir the wet ingredients into 2 cups of Bisquick baking mix.
• Drop by spoonfuls onto your simmering stew.

The egg helps hold the dumplings together and gives them a slightly chewier bite.

Herb and Cheese Dumplings

Add some extra flavor to your fluffy dumplings for stew by tossing in herbs and cheese. In your dry mix, stir in:

• 1 tablespoon of chopped fresh parsley or thyme
• 1/2 cup of shredded cheddar cheese

The herbs add a pop of color and freshness, while the cheese melts into the dumplings for a gooey, savory touch.

Bisquick Dumplings in the Oven

Want dumplings with a golden, crispy top? Skip the pot and bake them:

• Drop spoonfuls of dumpling dough onto a baking sheet.
• Bake at 400°F for 10-12 minutes until golden brown.
• Serve them on top of your stew or alongside it for dunking.

This version is perfect for those who like a bit of crunch with their comfort food.

Common Mistakes to Avoid

Even though this recipe is simple, a few little missteps can leave you with soggy or dense dumplings. Here’s what to watch out for so your Bisquick dumplings for stew turn out light and fluffy every time.

Overmixing the Dough

This is the number one mistake people make. Stir the ingredients just until combined. Overworking the dough makes the dumplings tough and chewy.

Dropping Dumplings Into Boiling Stew

If the stew is boiling too hard, the dumplings can break apart or cook unevenly. Keep the liquid at a gentle simmer before adding your dough.

Lifting the Lid Too Soon

It’s tempting to peek, but lifting the lid while the dumplings steam lets out all the moisture they need to rise and cook through properly. Set a timer and resist the urge!

Making Dumplings Too Big

Large dumplings take longer to cook and may stay doughy inside. Aim for spoonfuls about the size of a golf ball for best results.

Not Seasoning the Dough

Plain dumplings are fine, but a little seasoning takes them to the next level. Mix in a pinch of salt, pepper, garlic powder, or your favorite herbs to enhance the flavor.

Discover how to make perfect Bisquick dumplings in the oven with these simple tricks.

Serving Suggestions

Once your Bisquick dumplings for stew are perfectly fluffy and tender, it’s time to dig in! But before you grab your spoon, check out these easy, tasty ways to serve them for an extra comforting meal.

Serve with a Fresh Side Salad

A crisp, cool salad makes a nice contrast to the warm, hearty stew. Try a simple side of:

• Mixed greens
• Cherry tomatoes
• Cucumbers
• A light vinaigrette dressing

It adds freshness and balances out the richness of your stew.

Pair with Homemade Bisquick Biscuits

Why stop at dumplings? Bake a batch of Bisquick biscuits while your stew simmers. They’re perfect for soaking up that extra broth and make the meal feel extra cozy.

Add Extra Veggies to the Stew

If you want to round out your dinner, toss in extra vegetables like:

• Green beans
• Mushrooms
• Peas
• Corn

It makes your stew heartier and more colorful, and your fluffy dumplings for stew will taste even better sitting on top of all those flavors.

Perfect for Holiday Leftovers

Got leftover turkey, ham, or roast chicken? Dice it up and turn it into a stew with Bisquick dumplings for stew chicken. It’s a clever and delicious way to give new life to holiday extras.

Explore easy Bisquick dumplings recipes using water, perfect for light and fluffy dumplings.

Storing & Reheating

Leftovers are one of the best parts of making stew and dumplings. Here’s how to store and reheat your Bisquick dumplings for stew so they stay soft and tasty.

How to Store Leftovers

• Let the stew cool completely.
• Store in an airtight container in the fridge for up to 3 days.
• Keep dumplings sitting on top of the stew so they don’t get too soggy.

Can You Freeze Bisquick Dumplings for Stew?

It’s best to freeze the stew without the dumplings. Dumplings tend to lose their texture after freezing and reheating. If you must freeze them, expect them to be a bit softer after thawing.

Reheating Tips

• Warm the stew slowly over medium heat on the stovetop.
• If the dumplings have soaked up too much liquid, add a splash of broth or water.
• Cover the pot while reheating to help steam the dumplings back to life.

Or, you can reheat individual portions in the microwave, covering loosely with a lid or microwave-safe plate to trap moisture.

Conclusion

There you have it — a complete, easy-to-follow guide to making Bisquick dumplings for stew. Whether you’re whipping up a cozy weeknight meal or craving something warm on a rainy day, this simple recipe hits the spot every time.

With just a handful of pantry staples like Bisquick baking mix and milk (or even water), you can have soft, fluffy dumplings for stew ready in minutes. Don’t forget, you can make it your own by adding herbs, cheese, or even an egg for a little extra richness.

It’s one of those classic Bisquick recipes everyone should have in their back pocket. So next time you need a comforting, hearty meal, give these dumplings a try — your family will thank you!

FAQ

Got questions about making Bisquick dumplings for stew? You’re not alone! Here are some of the most common ones people ask:

Can you use Bisquick to make dumplings for stew?

Yes, absolutely! Bisquick dumplings for stew are one of the easiest and tastiest ways to use this versatile baking mix. Just mix Bisquick with milk (or water) to form a soft dough, then drop spoonfuls onto simmering stew.

How do you make dumplings for stew?

It’s super simple:

• Mix 2 cups of Bisquick with 2/3 cup of milk (and 1 egg if you like).
• Drop spoonfuls onto simmering stew.
• Cover and steam for 10 minutes, then uncover and simmer another 5-10 minutes.

Why are my Bisquick dumplings not fluffy?

A few reasons could be causing this:

• Overmixing the dough
• Stew boiling too hard
• Lifting the lid too early
• Dumplings too big

Follow our tips earlier in this article for perfect, pillowy results.

What can I use Bisquick for?

So many things! Besides dumplings, you can use Bisquick recipes to make:

• Pancakes
• Waffles
• Bisquick biscuits
• Shortcakes
• Even pizza crust

It’s a handy mix to keep in your pantry.

Is pancake mix the same as Bisquick?

Not quite. Pancake mix usually has added sugar and a slightly different ratio of ingredients. You can use it in a pinch, but Bisquick baking mix is better for savory recipes like dumplings.

How do you keep biscuit dumplings from dissolving?

The trick is:

• Drop them onto a simmering, not boiling, stew.
• Keep the lid on while they steam.
• Don’t stir the dumplings into the broth.

These steps help your Bisquick dumplings for stew stay intact and fluffy.

Quick & Fluffy Bisquick Dumplings for Stew Recipe

Recipe by Calven ArlithCourse: Dinner RecipesCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories per serving

280

kcal

Total time

35

minutes

Quick, fluffy Bisquick dumplings for stew are the ultimate comfort food, made with simple pantry ingredients and ready in under 30 minutes.

Ingredients

• 2 cups Bisquick baking mix

• 2/3 cup milk (or water for a lighter option)

• (Optional) 1 egg, beaten for a firmer texture

• (Optional add-ins):

• 1 tablespoon chopped fresh parsley

• 1/2 cup shredded cheddar cheese

• Pinch of garlic powder or thyme

Directions

• In a medium bowl, stir Bisquick baking mix and milk together until just combined. Don’t overmix.
• (Optional) If using, beat the egg and stir it into the milk before adding to the dry mix.
• Drop spoonfuls of dough (about golf-ball size) on top of your simmering stew.
• Cover the pot tightly and simmer for 10 minutes.
• Uncover and simmer for another 5-10 minutes or until a toothpick inserted into a dumpling comes out clean.
• Serve hot, garnished with fresh herbs if desired.

Notes

• Keep the stew at a steady simmer, not a full boil, to avoid dumplings breaking apart.
• Resist lifting the lid during the first steaming stage — it traps essential moisture for fluffy dumplings.
• For a crispy twist, bake spoonfuls of dumpling dough at 400°F for 10-12 minutes on a baking sheet.

Share Your Experience

Tried this recipe? We’d love to hear how it turned out! Share your tips, favorite add-ins, or any tasty variations you discovered. Did you bake your Bisquick dumplings in the oven or stick with the classic stovetop method? Tell us in the comments — your ideas might inspire someone else’s next cozy dinner!