Bisquick Dumplings Recipe with Egg: Top 5 Secrets

Sometimes the simplest recipes bring the most joy, and this Bisquick dumplings recipe with egg is proof of that.

Whether you’re pairing them with chicken soup or experimenting with vegetarian options, these dumplings are versatile, easy to make, and always crowd-pleasers. Discover how this recipe can become a staple in your home cooking repertoire.

Bisquick Dumplings Recipe with Egg

Recipe by Calven ArlithCourse: Breakfast RecipesCuisine: AmericanDifficulty: Easy

Servings

5

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories per Serving

200

kcal

Total time

25

minutes

Ingredients

• 2 cups Bisquick mix

• 2/3 cup milk (or water for a lighter option)

• 1 large egg

• Optional: 1 teaspoon garlic powder, 1 tablespoon fresh parsley (chopped), or 1/4 cup shredded cheese

Directions

• Prepare the Dough
• In a medium mixing bowl, combine the Bisquick, milk (or water), and egg. Stir until just combined—do not overmix. If using optional add-ins like herbs or cheese, fold them in gently.
• Let the Dough Rest
• Allow the dough to rest for about 5 minutes to let the baking powder activate.
• Shape the Dumplings
• Drop spoonfuls of dough into your simmering soup, stew, or boiling water. Avoid overcrowding to ensure even cooking.
• Cook the Dumplings
• Cover the pot and let the dumplings cook for 10-12 minutes. Avoid lifting the lid too often to trap steam, which helps them rise and become fluffy.
• Serve Hot
• Once cooked through, serve immediately alongside your favorite dishes.

Notes

• For gluten-free dumplings, use gluten-free Bisquick.
• Adjust the liquid amount slightly if the dough feels too dry or sticky.
• To freeze uncooked dumplings, shape the dough into portions, freeze on a baking sheet, then store in a freezer bag. Cook directly from frozen, adding extra time as needed.
• Experiment with sweet variations by adding sugar and cinnamon for dessert dumplings.

Why Choose Bisquick for Your Dumpling Recipe?

Bisquick is a go-to ingredient for many home cooks because it makes cooking easier and faster. If you’re looking for a quick and easy dumpling recipe with egg, Bisquick is your best friend. It eliminates the need to measure out multiple ingredients, saving you time and effort. Let’s dive into why this pantry staple is perfect for making homemade dumplings with Bisquick mix.

Saves Time Without Sacrificing Flavor

Bisquick is a pre-mixed blend of flour, baking powder, and other essential ingredients. This means you don’t have to worry about measuring or mixing from scratch. With just a few additional ingredients like eggs and milk, you can whip up egg-based dumpling dough in no time.

Perfect for Beginners

If you’re new to cooking, using Bisquick takes the guesswork out of making dumplings. Its foolproof formula ensures that even first-timers can achieve great results.

Versatile and Reliable

Whether you’re craving savory dumpling recipes or want to experiment with vegetarian dumpling ideas, Bisquick adapts easily to different flavors. Plus, it works as a great Bisquick substitute for dumplings when you don’t have all the ingredients on hand.

• No need to measure individual dry ingredients
• Works well for both sweet and savory recipes
• Ideal for busy weeknights

A Staple for Comfort Food Recipes

Dumplings made with Bisquick are the ultimate comfort food. They pair perfectly with soups, stews, and casseroles, making them a versatile addition to your meal planning. Try pairing them with chicken soup for a cozy dinner!

Ingredients You’ll Need for Bisquick Dumplings

Before diving into the step-by-step guide to making Bisquick dumplings with egg, let’s talk about what goes into this simple yet delicious recipe. The beauty of this dish lies in its minimal ingredients, most of which you probably already have in your pantry.

The Base: Bisquick Mix

The star of this recipe is, of course, Bisquick dumpling ingredients. This mix serves as the foundation for your dumplings, providing the perfect texture every time.

Eggs: The Secret to Fluffy Dough

Adding an egg to your dumpling dough helps bind the ingredients together while keeping them light and airy. This is key to achieving soft and fluffy dumplings.

Liquid Component: Milk or Water

You’ll need a liquid to bring the dough together. Whole milk adds richness, but water works just fine if you’re aiming for simplicity.

Optional Add-Ins

While the basic recipe is delicious on its own, you can customize it with herbs, spices, or cheese for extra flavor. Here are some ideas:

• A touch of freshness with parsley or chives for color.
• Garlic powder for a savory twist
• Grated Parmesan for a cheesy kick

Tools You’ll Need

Having proper tools can ease the process. Check out the section on tools and equipment needed for this recipe later in this article for more details.

Step-by-Step Guide

Now that you know why Bisquick is a great choice and what ingredients you’ll need, let’s walk through the Bisquick dumplings step-by-step guide. This process is simple, quick, and perfect for cooks of all skill levels. By the end, you’ll have a batch of delicious homemade dumplings with Bisquick mix ready to enjoy.

Preparing Your Ingredients

Before you start mixing, make sure all your ingredients are prepped and ready to go. Crack your egg into a bowl and whisk it lightly. Measure out your Bisquick and liquid (milk or water) so everything is within arm’s reach.

Mixing the Dough

In a medium-sized bowl, combine the Bisquick, egg, and liquid. Stir until just combined—don’t overmix! Overworking the dough can make your dumplings dense instead of light and fluffy.

Letting the Dough Rest

For best results, let the dough rest for about 5 minutes. This allows the baking powder in the Bisquick to activate, which helps create soft and fluffy dumplings.

Shaping the Dumplings

Once the dough has rested, use a spoon to drop small portions into your simmering soup or stew. Avoid rolling the dough into balls with your hands, as this can make them too dense.

Cooking the Dumplings

Cover your pot and let the dumplings cook for about 10-12 minutes. Avoid lifting the lid too often, as this can prevent them from steaming properly. When they’re done, they should be light, fluffy, and cooked through.

Preparing the Dough for Bisquick Dumplings

The key to perfect dumplings lies in how you prepare the dough. Follow these tips to ensure your Bisquick dumplings recipe with egg turns out perfectly every time.

Keep It Simple

One of the best things about using Bisquick is its simplicity. Stick to the basics: Bisquick, egg, and liquid. Adding too many extra ingredients can throw off the balance of the dough.

Don’t Overmix

Combine the ingredients until the dough starts to form. A few lumps are okay! Overmixing can lead to tough dumplings instead of the light, airy texture you’re aiming for.

Add an Extra Egg Yolk for Richness

If you want your dumplings to have an extra-rich flavor and softer texture, try adding an extra egg yolk to the mix. This small tweak can elevate your comfort food recipes with Bisquick.

Adjust the Liquid

If your dough feels too dry, add a splash more milk or water. If it’s too sticky, sprinkle in a little more Bisquick. Keep the dough moist, but avoid making it too soggy.

• Use room-temperature eggs for better mixing
• Whisk the egg before adding it to the dry ingredients
• Aim for a soft, slightly sticky dough consistency

Chill the Dough (Optional)

If you’re making the dough ahead of time, cover it and chill it in the fridge for up to an hour. This can help the flavors meld and make the dough easier to work with later.

Tips for Achieving Soft and Fluffy Dumplings

If you’re aiming for soft and fluffy dumplings, a few simple tricks can make all the difference. These tips will help you perfect your Bisquick dumplings recipe with egg and ensure every bite is light, tender, and delicious.

Use Fresh Ingredients

Fresh eggs and milk can significantly impact the texture of your dumplings. Eggs provide structure and moisture, while milk adds richness. Using fresh ingredients ensures the best possible outcome.

Don’t Skip the Resting Time

Letting the dough rest for 5 minutes allows the baking powder in Bisquick to activate fully. This step is crucial for creating airy, light dumplings that aren’t dense or heavy.

Avoid Overcooking

Overcooking can dry out your dumplings and make them tough. Cook them just until they float to the surface of your soup or stew, then give them an extra minute or two to ensure they’re cooked through.

Steam Them Properly

Covering the pot while the dumplings cook traps steam, which helps them rise and become fluffy. Resist the urge to peek too often—keeping the lid on ensures even cooking.

• Use a timer to avoid overcooking
• Make sure your liquid is at a gentle simmer, not a rolling boil
• Test one dumpling for doneness before removing the pot from heat

Add a Touch of Sweetness (Optional)

For a unique twist, try adding a pinch of sugar to your dough. This subtle sweetness enhances the overall flavor and pairs well with savory dishes like chicken and dumplings.

Common Mistakes to Avoid

Even experienced cooks can make mistakes when preparing dumplings. Here are some common pitfalls to watch out for when making your easy Bisquick dumplings recipe.

Overmixing the Dough

One of the biggest mistakes is overmixing the dough. This can lead to tough, chewy dumplings instead of soft and fluffy ones. Mix just until the ingredients come together, and don’t worry about a few lumps.

Using Too Much Liquid

The dough can become sticky and hard to handle if too much liquid is added. Add a little at a time, adjusting as you go, ensuring the dough remains moist without becoming too soggy.

Lifting the Lid Too Often

Lifting the lid while the dumplings are cooking releases steam, which is essential for their fluffiness. Keep the lid on and resist the temptation to check on them too frequently.

Crowding the Pot

If you put too many dumplings in the pot at once, they might cook unevenly or cling to each other. Leave enough space between each dumpling to allow for proper steaming.

• Avoid boiling the liquid vigorously
• Don’t press down on the dough when shaping
• Use a deep pot to prevent overcrowding

Skipping the Egg

The egg is a key ingredient in this recipe. It helps bind the dough and adds moisture, ensuring your dumplings are tender and flavorful. Skipping it can result in dry or crumbly dumplings.

Variations of Bisquick Dumplings Recipe with Egg

Once you’ve mastered the basic Bisquick dumplings recipe with egg, it’s time to get creative! These variations will help you explore new flavors and make your dumplings even more exciting. Whether you’re looking for savory dumpling recipes or vegetarian dumpling ideas, there’s something here for everyone.

Herb-Infused Dumplings

Adding fresh herbs like parsley, chives, or dill can give your dumplings a burst of flavor. Simply chop the herbs finely and mix them into the dough before cooking. This works especially well with creamy soups or stews.

Cheesy Dumplings

For a rich and indulgent twist, stir in some shredded cheese, such as cheddar or Parmesan, into the dough. The cheese melts as the dumplings cook, creating a gooey, flavorful center that pairs perfectly with hearty dishes.

Spiced-Up Dumplings

If you love bold flavors, try adding spices like garlic powder, paprika, or black pepper to the dough. These additions work great with spicy soups or chili-based recipes, giving your dumplings an extra kick.

• Experiment with different cheeses for unique flavors
• Use dried herbs if fresh ones aren’t available
• Include a dash of cayenne to introduce a mild spiciness.

Sweet Dumplings

Surprisingly, dumplings can also take on a sweet twist! Add a teaspoon of sugar and a dash of cinnamon to the dough for a dessert-like treat. Serve these with fruit compote or drizzle them with honey for a comforting finish.

Is Bisquick Gluten-Free?

If you’re following a gluten-free diet, you might be wondering if Bisquick is a safe option for making homemade dumplings with Bisquick mix. Let’s simplify it so you can decide with confidence.

Traditional Bisquick Contains Gluten

The original Bisquick mix is made with wheat flour, which contains gluten. If you’re sensitive to gluten or have celiac disease, this version won’t work for you. However, there are gluten-free alternatives available.

Gluten-Free Bisquick: A Great Option

Fortunately, Bisquick offers a gluten-free version of its mix, which is perfect for making egg-based dumpling dough without the gluten. This product is widely available in grocery stores and online, making it easy to adapt your favorite recipes.

How to Substitute Gluten-Free Bisquick

Using gluten-free Bisquick is simple—just replace the regular Bisquick in your recipe with the gluten-free version. Keep in mind that gluten-free dough may have a slightly different texture, but it will still be delicious and fluffy.

• Check the label to ensure the mix is certified gluten-free
• Store gluten-free Bisquick in an airtight container to maintain freshness
• Experiment with gluten-free recipes to find what works best for you

Tips for Cooking with Gluten-Free Bisquick

Gluten-free dough can sometimes be more delicate, so handle it gently. Avoid overmixing, and let the dough rest before cooking to ensure the best results. With these tips, you can enjoy comfort food recipes with Bisquick while sticking to your dietary needs.

Tools and Equipment

Having the right tools on hand can make preparing your Bisquick dumplings recipe with egg a breeze. Here’s a list of essential items you’ll need to ensure everything goes smoothly in the kitchen.

Mixing Bowls

You’ll need at least one medium-sized mixing bowl to combine your ingredients. A non-slip bowl works best to keep things stable while you mix.

Whisk or Fork

A whisk or fork is perfect for lightly beating the egg and mixing the dough. It helps incorporate the ingredients without overworking the batter, which is key to keeping your dumplings light and fluffy.

Measuring Cups and Spoons

Accuracy is important when measuring out your Bisquick, liquid, and other ingredients. Use dry measuring cups for the Bisquick and liquid measuring cups for milk or water.

Pot with a Lid

A deep pot with a tight-fitting lid is essential for cooking your dumplings. The lid traps steam, which helps them rise and cook evenly. Make sure the pot is large enough to prevent overcrowding.

• Use a slotted spoon to check doneness without disturbing the dumplings
• Keep a timer handy to avoid overcooking
• A silicone spatula can help scrape the bowl for minimal waste

Optional: Stand Mixer

If you’re making a large batch of dumplings, a stand mixer with a paddle attachment can save time and effort. Just be careful not to overmix the dough!

Serving Suggestions

Once your homemade dumplings with Bisquick mix are ready, it’s time to think about how to serve them. These serving ideas will inspire you to create a complete meal that’s both comforting and satisfying.

Classic Chicken and Dumplings

This timeless dish pairs tender chicken, vegetables, and a rich broth with fluffy dumplings. Simply drop the dumplings into the simmering stew and let them cook until fluffy. It’s the ultimate comfort food!

Beef Stew with Dumplings

For a heartier option, serve your dumplings with a slow-cooked beef stew. The rich, savory flavors of the stew complement the soft texture of the dumplings perfectly.

Vegetarian Dumpling Soup

If you’re looking for vegetarian dumpling ideas, try serving them in a vegetable-packed soup. Use ingredients like carrots, celery, mushrooms, and spinach for a nutritious and flavorful base.

• Top with fresh herbs like parsley or thyme for added freshness
• For a full meal, serve alongside crusty bread or a side salad.
• Drizzle with olive oil or grated Parmesan for extra richness

Sweet Dumplings with Fruit Sauce

For dessert, serve sweet dumplings with a warm fruit sauce like apple or berry compote. Add a dollop of whipped cream or a sprinkle of cinnamon sugar for a finishing touch.

Conclusion

Making Bisquick dumplings with egg is a simple, satisfying way to elevate your meals. Whether you’re whipping up a cozy batch of chicken and dumplings or experimenting with vegetarian or sweet variations, this recipe is versatile, quick, and foolproof.

With the right tools, a few smart tips, and a little creativity, you can enjoy soft, fluffy dumplings that everyone will love.

Share Your Experience

We’d love to hear how your Bisquick dumplings recipe with egg turned out! Did you stick to the classic version, or did you try one of the variations? Sharing your experience not only helps you reflect on your cooking journey but also inspires others to give this recipe a try.