There’s something magical about a burrito, isn’t there? For me, it all started on a warm summer evening at a backyard barbecue hosted by a close friend.
He fired up his Blackstone griddle and whipped up these incredible Blackstone griddle burritos that left everyone asking for seconds.
It wasn’t just the flavors that hooked me—it was the simplicity. Watching him toss seasoned beef, peppers, and onions onto the sizzling griddle, then wrap it all up in a warm tortilla, felt like pure kitchen wizardry.
Ingredients for Blackstone Griddle Burrito Recipe
To make the best Blackstone griddle burrito, you’ll need fresh ingredients that complement each other. Here’s a simple list of essentials and optional add-ons to get you started:
Protein Choices:
- Seasoned ground beef (perfect for ground beef burritos on the Blackstone )
- Grilled steak (try a grilled steak burrito recipe for a richer flavor)
- Shredded chicken (great for a Blackstone griddle burrito recipe chicken )
- Plant-based protein (for a vegetarian twist)
Veggies and Toppings:
- Sweet and colorful bell peppers (red, green, or yellow)
- Onions (sautéed for extra flavor)
- Lettuce (adds crunch and freshness)
- Cheese (shredded cheddar or Monterey Jack works great)
- Salsa, guacamole, or sour cream (for added zest and creaminess)
Tortilla Selection:
- Flour tortillas (ideal for holding all your fillings together)
- Corn tortillas (a gluten-free alternative with a slightly different texture)
Seasonings and Sauces:
- Cumin, chili powder, garlic powder, and paprika (for seasoning your protein and veggies)
- Salt and pepper (to taste)
- Hot sauce or creamy dressing (optional for an extra kick or smooth finish)
Quick Tip:
Using fresh, high-quality ingredients will take your Blackstone griddle burrito recipe to the next level. Don’t be afraid to mix and match based on what you have in your pantry!
Step-by-step Guide
Making a Blackstone griddle burrito is easier than you might think. With the right technique and a little practice, you’ll have restaurant-quality burritos in no time. Let’s walk through the process step by step.
Step 1: Prepare Your Ingredients
Before you start cooking, chop your veggies, season your protein, and gather all your toppings. This ensures everything is ready to go once the griddle heats up.
Step 2: Heat Up the Griddle
Set your Blackstone griddle to medium-high heat. A hot surface is essential for achieving that perfect sear on your proteins and veggies.
Step 3: Cook the Protein
Add a small amount of oil to the griddle and cook your choice of protein. For ground beef burritos on the Blackstone, break it into small pieces and season as it cooks. If you’re using chicken or steak, slice it thinly for faster cooking.
Step 4: Sauté the Veggies
Once the protein is cooked, push it to one side of the griddle and add your veggies. Sauté them until they’re tender but still slightly crisp. This adds texture to your burrito.
Step 5: Assemble the Burrito
Place a tortilla on the griddle to warm it slightly, then layer your fillings in the center. Fold the sides over the filling and roll it up tightly. For a Blackstone wet burrito, top it with enchilada sauce and extra cheese before serving.
Tips for Achieving the Best Results
Want to take your Blackstone griddle burrito recipe to the next level? These simple tips will help you achieve restaurant-worthy results every time.
Tip 1: Preheat Your Griddle Properly
A hot griddle is key to getting a good sear on your ingredients. This locks in flavor and prevents sticking. Aim for medium-high heat before adding any food.
Tip 2: Don’t Overfill Your Burrito
While it’s tempting to pile on the fillings, overloading your tortilla can make it hard to roll. Stick to a moderate amount of protein, veggies, and toppings for a perfectly balanced bite.
Tip 3: Use Fresh Tortillas
Fresh tortillas are more pliable and less likely to tear when rolling. If you’re using store-bought ones, wrap them in foil and warm them on the griddle for a few seconds before assembling.
Tip 4: Season Generously
Seasoning is what makes your burrito stand out. Use spices like cumin, chili powder, and garlic to enhance the flavor of your protein and veggies. Taste as you go to ensure everything is well-balanced.
Tip 5: Experiment with Sauces
Sauces can elevate your burrito from good to great. Whether it’s a spicy salsa, creamy guacamole, or a drizzle of hot sauce, don’t be afraid to mix and match flavors.
Health Benefits
While Blackstone griddle burritos are undeniably delicious, they can also be a healthy meal option if made with the right ingredients. By incorporating lean proteins, fresh veggies, and whole grains, you can enjoy a nutritious dish that satisfies your taste buds.
Lean Protein Options
Choosing lean proteins like grilled chicken, turkey, or plant-based alternatives reduces saturated fat while still providing essential nutrients. For example, a grilled steak burrito recipe using lean cuts of beef can be both flavorful and healthier.
Load Up on Veggies
Adding plenty of vegetables like bell peppers, onions, spinach, or zucchini boosts fiber and vitamin intake. These ingredients not only enhance flavor but also make your burrito more filling and nutritious.
Opt for Whole Grain Tortillas
Switching to whole grain or low-carb tortillas adds extra fiber and nutrients. This simple swap supports better digestion and keeps you feeling full longer.
Portion Control Matters
Even with healthy ingredients, portion size is important. By sticking to moderate portions, you can enjoy your Blackstone griddle burrito without overindulging.
Healthy Toppings
Skip heavy toppings like excess cheese or creamy sauces and opt for lighter options like salsa, guacamole, or Greek yogurt. These choices add flavor without unnecessary calories.
Variations of Blackstone Griddle Burrito Recipe
The beauty of a Blackstone griddle burrito lies in its versatility. Whether you’re craving something classic or adventurous, there’s a variation to suit every taste. Here are a few thoughts to motivate your next creative endeavor.
Classic Beef Burrito
This timeless option features seasoned ground beef, sautéed onions and peppers, and melted cheese, all wrapped in a warm flour tortilla. It’s a crowd-pleaser and a great starting point for beginners.
Grilled Steak Burrito Taco Bell Style
For fans of grilled steak burrito taco bell, try marinating your steak in a blend of spices and lime juice before grilling. Add rice, beans, and pico de gallo for an authentic twist.
Chicken and Avocado Burrito
A Blackstone griddle burrito recipe chicken version pairs tender shredded chicken with creamy avocado slices. Top it with cilantro-lime rice and a sprinkle of cotija cheese for a fresh, zesty flavor.
Vegetarian Blackstone Burrito
Load up on black beans, roasted veggies, and quinoa for a hearty vegetarian option. A dollop of guacamole or salsa verde adds richness without meat.
Breakfast Burrito
Start your day with a breakfast-inspired burrito. Scrambled eggs, crispy bacon or sausage, and sautéed potatoes make this a satisfying morning meal.
Wet Burrito
For a saucy twist, try a Blackstone wet burrito. Top your rolled burrito with enchilada sauce and melted cheese, then let it bake on the griddle for a minute to meld the flavors.
Common Mistakes to Avoid
Even seasoned cooks can make mistakes when preparing Blackstone griddle burritos. Avoiding these common pitfalls will help you create a perfectly balanced and delicious dish every time.
Overloading the Tortilla
One of the biggest mistakes is adding too many fillings. While it’s tempting to include everything, overfilling makes the burrito difficult to roll and eat. Stick to a moderate amount of ingredients for a manageable wrap.
Skipping the Griddle Preheat
A cold griddle won’t give your ingredients that desirable sear or flavor. Always preheat your Blackstone griddle before cooking to ensure even heat distribution and prevent sticking.
Using Stale Tortillas
Stale or dry tortillas are more likely to tear when rolled. Use fresh tortillas or warm them slightly on the griddle to make them pliable and easier to work with.
Underseasoning the Ingredients
Bland fillings can ruin an otherwise great burrito. Be generous with spices and seasonings like cumin, chili powder, and garlic to enhance the flavor of your protein and veggies.
Forgetting to Rest the Protein
If you’re using grilled steak or chicken, let it rest for a few minutes after cooking. This allows the juices to redistribute, ensuring your grilled steak burrito recipe stays moist and flavorful.
Serving Suggestions
Once your Blackstone griddle burrito is ready, how you serve it can take the meal to the next level. Here are a few suggestions to bring more enjoyment to your dish.
Add a Side of Chips and Salsa
Pair your burrito with a side of crispy tortilla chips and fresh salsa. This classic combo adds crunch and extra flavor to your meal.
Include a Simple Salad
A light salad with mixed greens, cherry tomatoes, and a lime vinaigrette complements the richness of the burrito. It’s a refreshing way to balance the dish.
Serve with Mexican Street Corn
Grilled corn on the cob topped with cotija cheese, lime juice, and chili powder is a perfect side for your Blackstone burrito. It’s flavorful, easy to make, and adds a festive touch.
Offer a Variety of Sauces
Set out small bowls of hot sauce, sour cream, guacamole, or ranch dressing. Let everyone customize their burrito to their liking.
Make It a Family Meal
Turn your burrito night into a DIY station. Lay out all the ingredients and let family members assemble their own griddle burritos. It’s fun, interactive, and ensures everyone gets what they love.
Conclusion
The Blackstone griddle burrito recipe is a versatile, delicious, and satisfying meal that’s perfect for any occasion. Whether you’re cooking for yourself or hosting a gathering, this dish offers endless possibilities for customization.
By following simple tips, avoiding common mistakes, and experimenting with variations, you can create burritos that rival your favorite restaurants. So fire up your Blackstone griddle, gather your ingredients, and enjoy the process of making a meal that’s as fun to prepare as it is to eat!
FAQ
Here are answers to some frequently asked questions about Blackstone griddle burritos:
How to Roll a Burrito on a Griddle?
Warm your tortilla on the griddle first to make it pliable. Place your fillings in the center, fold the sides inward, and roll tightly from the bottom. For a Blackstone wet burrito, add sauce and cheese on top after rolling.
What Not to Do on a Blackstone Griddle?
Avoid overcrowding the griddle, as this lowers the heat and causes uneven cooking. Also, don’t skip preheating, and clean your griddle after each use to maintain its surface.
What Ingredients Do I Need for Burritos?
You’ll need protein (like beef, chicken, or beans), veggies (such as peppers and onions), cheese, tortillas, and toppings like salsa or guacamole. Fresh ingredients make the best Blackstone griddle burrito recipe.
What Is the Secret to the Best Burrito?
The secret lies in balancing flavors and textures. Use fresh ingredients, season generously, and don’t overload the tortilla. A perfectly rolled burrito with a mix of savory, spicy, and creamy elements is key.
Blackstone Griddle Burrito Recipe
Course: LunchCuisine: MexicanDifficulty: Easy4
burritos10
minutes15
minutes450
kcal25
minutesThis Blackstone griddle burrito recipe is a quick, delicious, and versatile meal perfect for any occasion. Packed with seasoned protein, fresh veggies, and melted cheese, it’s an easy dish to customize and enjoy on your Blackstone griddle.
Ingredients
1 lb ground beef, grilled steak, or shredded chicken
1 red bell pepper, sliced
1 medium onion, sliced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
4 large flour tortillas (or corn tortillas for gluten-free)
1 cup shredded cheese (cheddar or Monterey Jack)
Optional toppings: salsa, guacamole, sour cream, hot sauce, cilantro, lime wedges
Directions
- Prepare Ingredients: Chop the veggies, season your protein, and gather all toppings.
- Heat the Griddle: Preheat your Blackstone griddle to medium-high heat.
- Cook Protein: Add oil to the griddle and cook your choice of protein. Season with cumin, chili powder, salt, and pepper. Push to one side when done.
- Sauté Veggies: In the same space, sauté the bell peppers and onions until tender-crisp.
- Warm Tortillas: Place tortillas on the griddle for 10-15 seconds per side to warm them slightly.
- Assemble Burritos: Layer protein, veggies, and cheese on each tortilla. Fold the sides over the filling and roll tightly. For a wet burrito, top with enchilada sauce and extra cheese.
- Serve and Enjoy: Add your favorite toppings and serve immediately.
Notes
- Use fresh tortillas for easier rolling and a better texture.
- Customize your burrito with rice, beans, or additional veggies for extra flavor and nutrition.
- For a healthier option, opt for lean proteins, whole grain tortillas, and load up on veggies.
- Don’t overcrowd the griddle—cook in batches if needed to ensure even cooking.
Share Your Experience
We’d love to hear about your Blackstone griddle burrito creations! Did you try a new variation or discover a tip that worked wonders? Tag us on social media or share your experience in the comments below. Happy griddling!
