Chocolate Cream Cheese Pound Cake Gordon Ramsay Recipe

If you’re looking for a dessert that’s rich, decadent, and full of flavor, look no further than the Gordon Ramsay’s Chocolate Cream Cheese Pound Cake Recipe.

Combining the classic, dense texture of pound cake with the smooth, tangy richness of cream cheese and the indulgent depth of chocolate, this cake is a true showstopper.

Whether you’re baking for a special occasion or simply craving a delicious treat, Gordon Ramsay’s recipe takes this beloved dessert to the next level.

Chocolate Cream Cheese Pound Cake

Recipe by Calven ArlithCourse: Dessert, SnacksCuisine: British, American, FusionDifficulty: Intermediate

Servings slices

10

servings

Prep time

20

minutes

Cooking time

1

hour 

10

minutes

Calories per slice

380

kcal

Total time

1

hour 

30

minutes

A rich, moist, and indulgent chocolate cream cheese pound cake inspired by Gordon Ramsay’s expertise. Perfect for dessert, holidays, or any special occasion.

Ingredients

• 1 ½ cups (190g) all-purpose flour

• ½ cup (50g) unsweetened cocoa powder (Dutch-processed recommended)

• 1 tsp baking powder

• ¼ tsp salt

• 1 cup (225g) unsalted butter, softened

• 8 oz (225g) cream cheese, softened

• 1 ½ cups (300g) granulated sugar

• 4 large eggs, room temperature

• 2 tsp vanilla extract

• 1 cup (170g) semi-sweet chocolate chips or chunks (optional)

Directions

• Prepare the Oven and Pan: Preheat the oven to 325°F (163°C). Grease a loaf pan or line it with parchment paper.
• Mix the Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
• Cream the Butter and Cream Cheese: In a large mixing bowl, beat the butter and cream cheese until smooth and fluffy, about 2-3 minutes.
• Add Sugar and Eggs: Gradually add the sugar and beat until light and airy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
• Optional Add-Ins: If desired, fold in the chocolate chips or chunks.
• Pour and Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

• Storage: Store the cake in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
  Freezing: Wrap the cake tightly in plastic wrap and foil before freezing for up to 3 months. Thaw at room temperature before serving.
  Substitutions: For a different flavor, you can replace the chocolate chips with nuts or dried fruit.
  Serving Suggestion: Dust with powdered sugar, drizzle with ganache, or serve with whipped cream for extra indulgence.

Chocolate Cream Cheese Pound Cake Recipe by Gordon Ramsay

The Chocolate Cream Cheese Pound Cake is a dessert masterpiece that brings together the richness of chocolate and the creamy tanginess of cream cheese. Inspired by the culinary genius Gordon Ramsay, this recipe not only ensures incredible flavor but also teaches the art of achieving the perfect texture—a hallmark of professional baking.

Gordon Ramsay is known for his ability to elevate classic recipes, and this pound cake is no exception. With his signature approach of using high-quality ingredients and precise techniques, this recipe is simple enough for beginners yet sophisticated enough to impress experienced bakers. It combines the timeless appeal of a traditional pound cake with a luscious twist of cream cheese and chocolate, making it an indulgent treat for any occasion.

What Makes This Recipe Stand Out?

• Professional Techniques Made Simple: Gordon Ramsay’s method ensures a perfect balance of moisture, density, and flavor, even for those new to baking.
• Exceptional Flavor Profile: The cream cheese adds a subtle tang that complements the rich, deep taste of chocolate, resulting in a dessert that’s both decadent and satisfying.
• A Crowd-Pleaser: Whether you’re serving it at a family gathering, a holiday party, or as an everyday dessert, this pound cake is guaranteed to impress.

A Recipe for All Skill Levels

Don’t let the association with a world-renowned chef intimidate you—this recipe is designed to be approachable. The step-by-step instructions simplify the process, ensuring that even novice bakers can achieve professional results.

Perfect for Any Occasion

From cozy weekend baking sessions to festive holiday spreads, this chocolate cream cheese pound cake is versatile enough to suit any event. Serve it with a dusting of powdered sugar, a drizzle of chocolate ganache, or even a scoop of vanilla ice cream for an extra indulgent touch.

By recreating this recipe, you’ll not only enjoy a delicious dessert but also gain valuable baking insights from one of the most respected chefs in the world. Ready to get started? Let’s dive into the ingredients and method!

Why You’ll Love This Chocolate Cream Cheese Pound Cake

This Chocolate Cream Cheese Pound Cake is not just another dessert—it’s a celebration of flavor, texture, and simplicity that will have you coming back for seconds (and thirds!). Whether you’re an experienced baker or just starting your baking journey, there’s so much to adore about this recipe. Here’s why this cake deserves a spot in your kitchen.

1. Rich and Decadent Flavor

The combination of high-quality chocolate and creamy, tangy cream cheese creates a flavor profile that’s both indulgent and balanced. Each bite delivers the perfect mix of sweet, chocolatey richness and a subtle cream cheese tang. It’s a dessert that satisfies every chocolate lover’s craving while offering something a little more sophisticated than your average cake.

• The deep chocolate flavor comes from using cocoa powder or melted chocolate, ensuring an intense taste.
• The cream cheese adds a velvety texture and unique tanginess that elevates the overall flavor.

2. Inspired by Gordon Ramsay

Who wouldn’t want to bake like one of the world’s most celebrated chefs? This recipe is inspired by Gordon Ramsay’s attention to detail and his philosophy of letting simple, quality ingredients shine. With clear steps and foolproof techniques, you’ll feel like a pro in the kitchen while making a cake that’s worthy of a chef’s table.

• Learn expert baking techniques in an approachable way.
• Use ingredients and methods trusted by a world-renowned chef.
• Impress your family and friends with a recipe that carries Ramsay’s signature style.

3. Easy to Follow, Perfect for Beginners

Don’t let the luxurious taste fool you—this recipe is surprisingly simple to make. With straightforward instructions and a minimalistic ingredient list, it’s designed for success. Even if you’ve never baked a pound cake before, this recipe ensures you’ll nail it on the first try.

• Step-by-step guidance ensures you won’t miss a beat.
• No complicated techniques or hard-to-find ingredients required.
• Perfect for those who want to try baking something new without feeling overwhelmed.

4. Versatile and Perfect for Any Occasion

This pound cake isn’t just a dessert—it’s a centerpiece. Whether you’re baking for a family gathering, a holiday celebration, or just a cozy treat for yourself, this cake fits every occasion.

• Casual Gatherings: Serve it as an everyday treat with coffee or tea.
• Special Occasions: Dress it up with whipped cream, fresh berries, or a drizzle of chocolate ganache.
• Holiday Celebrations: Add festive decorations or pair it with seasonal flavors like peppermint or cinnamon.

Plus, the cake’s sturdy yet moist texture makes it ideal for transporting to potlucks or gifting to loved ones.

Ingredients for a Perfect Chocolate Cream Cheese Pound Cake

Every great recipe begins with the right ingredients, and this Chocolate Cream Cheese Pound Cake is no exception. The secret to its rich, moist texture and incredible flavor lies in the careful selection of high-quality ingredients. Let’s break down what you’ll need and why each component plays a vital role in creating this decadent dessert.

Ingredient Substitutions for Dietary Needs

• Gluten-Free: Replace all-purpose flour with a gluten-free 1:1 baking flour.
• Dairy-Free: Use a dairy-free cream cheese alternative and substitute butter with plant-based margarine.
• Low-Sugar Option: Swap granulated sugar with a sugar substitute like erythritol or stevia.

1. Key Ingredients

• All-Purpose Flour: Provides the structure for the pound cake, ensuring it holds its shape while staying soft and tender. Sift the flour to avoid lumps and achieve a smooth batter.
• Unsweetened Cocoa Powder: The foundation of the cake’s chocolate flavor. Use high-quality cocoa powder for a deep, rich taste that makes every bite irresistible.
• Cream Cheese: The star ingredient that sets this pound cake apart. Its creamy texture and tangy flavor create a moist, dense crumb while adding a subtle tang that balances the chocolate’s sweetness.
• Unsalted Butter: Adds richness and a melt-in-your-mouth texture. Using unsalted butter allows you to control the overall saltiness of the cake.
• Granulated Sugar: Sweetens the cake and helps achieve a light, airy texture by creaming with the butter and cream cheese.
• Eggs: Bind the ingredients together while contributing to the cake’s moistness and structure. Room-temperature eggs blend more easily and help create a smoother batter.
• Vanilla Extract: Enhances the overall flavor profile by adding a warm, aromatic note that complements the chocolate.

2. Optional Add-Ins

Personalize your pound cake with these optional ingredients to make it even more indulgent:

• Chocolate Chips: Fold in semi-sweet or dark chocolate chips for bursts of gooey chocolate in every bite.
• Chopped Nuts: Add a crunch with pecans, walnuts, or almonds. They pair beautifully with the rich chocolate flavor.
• Orange Zest: For a subtle citrusy twist, grate a little orange zest into the batter. The freshness balances the cake’s richness.

3. Choosing the Right Chocolate

The quality of your chocolate matters! Here are some tips for picking the best options:

• Cocoa Powder: Opt for Dutch-processed cocoa for a deeper, less acidic flavor.
• Baking Chocolate (if used): Choose a high-cocoa-content chocolate bar for melting—preferably 60% cacao or higher.
• Chocolate Chips: If you’re adding chocolate chips, select a variety that won’t completely melt during baking, like semi-sweet or dark chips.

4. Baking Essentials and Tools

To make this recipe a success, ensure you have the right tools and prep in place:

• Loaf Pan or Bundt Pan: A standard loaf pan works perfectly for this recipe, but a Bundt pan can give it a more elegant presentation.
• Electric Mixer: A stand or hand mixer helps cream the butter, cream cheese, and sugar for a fluffy batter.
• Measuring Tools: Accurate measurements are crucial, so use measuring cups and spoons to get everything just right.
• Parchment Paper: Lining your pan ensures easy removal of the cake without sticking.

Step-by-Step Instructions to Bake Like a Pro

Creating the perfect Chocolate Cream Cheese Pound Cake is all about following the right techniques and paying attention to details. Whether you’re a novice baker or a seasoned pro, these step-by-step instructions will guide you through the process of crafting a moist, decadent, and perfectly baked cake. Let’s get started!

1. Preparation: Setting Yourself Up for Success

Before diving into the recipe, it’s essential to prepare your kitchen and ingredients:

• Preheat the Oven: Set your oven to 325°F (163°C) and position the rack in the center for even heat distribution.
• Prepare the Pan: Grease your loaf pan or Bundt pan thoroughly with butter or cooking spray. For extra assurance, line the pan with parchment paper, leaving an overhang to lift the cake out easily after baking.
• Gather Ingredients: Measure all your ingredients accurately and allow items like butter, cream cheese, and eggs to come to room temperature. This ensures they blend smoothly, resulting in a uniform batter.

2. Creaming the Butter, Cream Cheese, and Sugar

This step is crucial for achieving a light and airy texture:

1. Combine Butter and Cream Cheese: Using a stand mixer or hand mixer, beat the softened butter and cream cheese together on medium speed until creamy and smooth (about 2-3 minutes).
2. Add Sugar Gradually: Slowly add the granulated sugar while continuing to mix. Beat for another 3-5 minutes until the mixture becomes light and fluffy. Proper creaming helps incorporate air, which contributes to the cake’s structure.
3. Add Vanilla Extract: Mix in the vanilla extract for a boost of flavor.

3. Adding the Eggs

1. One at a Time: Add the eggs one by one, beating well after each addition. This prevents the batter from curdling and ensures the eggs are evenly incorporated.
2. Scrape the Bowl: Periodically scrape down the sides of the mixing bowl to ensure all ingredients are fully combined.

4. Incorporating Dry Ingredients

1. Sift the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Sifting helps remove lumps and evenly distributes the dry components.
2. Add to the Wet Mixture: Gradually add the dry ingredients to the wet mixture, mixing on low speed to avoid overworking the batter. Overmixing can lead to a dense or tough cake.
3. Optional Add-Ins: If you’re using chocolate chips, nuts, or other extras, fold them gently into the batter with a spatula at this stage.

5. Pouring and Leveling the Batter

1. Transfer to Pan: Pour the batter into the prepared pan, spreading it evenly with a spatula.
2. Tap to Release Air Bubbles: Gently tap the pan on the counter a few times to eliminate large air bubbles that could create holes in the cake.

6. Baking the Cake

1. Bake Time: Place the pan in the preheated oven and bake for 60-75 minutes. Start checking for doneness around the 60-minute mark.
2. Test for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready.
3. Cool in the Pan: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.

7. Cooling and Serving

1. Cool Completely: Let the cake cool completely on the wire rack to set its texture before slicing. Cutting too soon can make the cake crumbly.
2. Serve with Flair: Dust the top with powdered sugar, drizzle with chocolate ganache, or pair with a dollop of whipped cream. For an extra indulgent dessert, serve with a scoop of vanilla ice cream.

Bonus Tips for Success

• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature.
• Don’t Skip Room Temperature Ingredients: Cold butter or cream cheese can lead to uneven mixing, creating lumps in the batter.
• Store Properly: Wrap leftovers tightly in plastic wrap or store in an airtight container to keep the cake moist for up to 4-5 days.

Tips and Tricks for the Perfect Pound Cake

Baking a perfect pound cake involves more than just following the recipe—it requires a bit of knowledge and finesse to achieve that perfect texture, flavor, and presentation. These tips and tricks will help you avoid common pitfalls, improve your technique, and elevate your cake to professional levels. Whether you’re a beginner or a seasoned baker, these helpful insights will ensure your Chocolate Cream Cheese Pound Cake turns out flawless every time.

1. Avoiding Common Mistakes

Baking is as much about precision as it is about intuition. Here are some common mistakes to watch out for:

• Overmixing the Batter: Overmixing can lead to a tough, dense cake because it develops the gluten in the flour. Mix only until the ingredients are just incorporated to keep the cake tender and light.
• Under or Overbaking: The key to a perfect pound cake is proper baking time. Too little time, and you’ll end up with an undercooked center; too much, and it could dry out. To avoid this, start checking for doneness about 5-10 minutes before the recommended baking time.
• Using Cold Ingredients: For a smooth batter, always use room temperature butter, eggs, and cream cheese. Cold ingredients will cause the batter to seize up and result in a lumpy texture.
• Not Preparing the Pan Properly: A well-greased pan or parchment lining is crucial to ensuring the cake releases easily without sticking or breaking. Even a small bit of stuck cake can disrupt the structure, especially with a delicate pound cake.

2. Getting the Right Texture

The perfect pound cake should be dense yet tender, moist, and flavorful. Here’s how to achieve the best texture:

• Room Temperature Ingredients: When you cream butter and sugar together, the goal is to trap air in the mixture, which helps the cake rise. Cold ingredients won’t incorporate as easily, leaving you with a denser texture. Let your cream cheese, butter, and eggs come to room temperature for smooth mixing.
• Don’t Skip Sifting Dry Ingredients: Sifting flour, cocoa powder, and baking powder isn’t just for aesthetics—it helps eliminate clumps and ensures an even texture throughout the cake.
• Avoid Overbaking: Pound cakes are known for their dense, moist texture, but they can easily dry out if left in the oven for too long. Once the toothpick test shows a few moist crumbs (not wet batter), remove the cake to prevent overbaking.

3. Storing and Freezing for Long-Lasting Freshness

The rich, dense texture of pound cakes makes them perfect for storing or even freezing without losing quality. Here’s how to keep your cake fresh for longer:

• Room Temperature Storage: Once completely cooled, store your pound cake in an airtight container at room temperature. It will stay fresh for up to 4-5 days.
• Refrigerating: If you want the cake to last longer, you can refrigerate it, but it might slightly alter the texture, making it a bit firmer. Be sure to cover it tightly to prevent it from absorbing any refrigerator odors.
• Freezing for Later: Pound cakes freeze beautifully! Wrap the cake tightly in plastic wrap, then in foil, and freeze for up to 3 months. When you’re ready to enjoy it, let it thaw at room temperature, and you’ll find it just as moist and delicious as the day it was baked.

4. Serving Suggestions to Elevate Your Cake

While this Chocolate Cream Cheese Pound Cake is amazing on its own, there are a few ways to take it to the next level when serving:

• Drizzle with Ganache or Frosting: Pouring a smooth chocolate ganache or cream cheese frosting on top adds an extra layer of richness and beauty to the cake.
• Pair with Fresh Berries: Lightly sweetened fresh berries like raspberries or strawberries cut through the richness of the cake, providing a refreshing contrast.
• Serve with Ice Cream or Whipped Cream: Add a scoop of vanilla ice cream or a dollop of freshly whipped cream for a truly indulgent dessert.
• Dust with Powdered Sugar: For a simple, elegant presentation, dust the top of the cake with powdered sugar just before serving. This adds a beautiful finish without overwhelming the flavors.
• Pair with Coffee or Tea: The rich, moist texture of the cake makes it an excellent companion to a cup of strong coffee or aromatic tea. It’s perfect for a morning brunch or afternoon tea party.

5. Scaling the Recipe for Larger or Smaller Servings

This recipe can be easily adapted to fit different occasions or number of guests:

• Making a Larger Cake: If you’re hosting a larger gathering, simply double the ingredients and bake the cake in a larger pan or divide the batter between two pans. You may need to adjust the baking time, so keep an eye on the cake and check for doneness with a toothpick.
• Making Cupcakes or Mini Cakes: For individual servings, you can use a muffin tin to make mini pound cakes. Adjust the baking time to around 20-25 minutes, depending on the size of your pan.
• Smaller Portions: To make a smaller batch, reduce the ingredients by half and bake the batter in a smaller loaf pan or Bundt pan. The bake time will be shorter, so check for doneness after 45-50 minutes.

6. Troubleshooting Common Problems

If something doesn’t quite go as planned, here’s how to troubleshoot some common pound cake issues:

• Cake Sinks in the Middle: This can happen if the batter is undermixed or overmixed, or if the oven temperature is too low. Make sure your oven is preheated, mix just until combined, and avoid opening the oven door too often while baking.
• Dry Cake: Dryness can be caused by overbaking or using too much flour. Ensure accurate measurements and check the cake near the end of the baking time for moisture.
• Cracked Top: A cracked top may be a result of too much air being incorporated into the batter, causing the cake to rise too quickly and crack. Be mindful when mixing the batter and avoid overmixing.

Achieving the perfect pound cake requires the right balance of ingredients, temperature, and technique. One key tip is to ensure your butter and eggs are at room temperature before mixing, which helps achieve a smooth batter and a light, airy texture. For a rich flavor, consider adding a touch of vanilla or almond extract. For more expert tips on baking the perfect pound cake, check out this detailed guide from this website.