Best Churu Chicken Amarillo and Cheese Recipe in 4 Steps

If you’re looking for a dish that’s rich in flavor, easy to make, and perfect for any occasion, the churu chicken amarillo and cheese recipe is a must-try.

This vibrant meal combines tender chicken with the bold tang of amarillo peppers and the comforting creaminess of melted cheese. Whether you’re new to Peruvian-inspired dishes or a fan of spicy, cheesy recipes, this dish offers something for everyone.

With simple ingredients and straightforward steps, it’s an excellent way to bring a taste of Peru into your kitchen while enjoying a hearty and satisfying meal. Let’s dive into how you can create this flavorful dish at home!

Churu Chicken Amarillo and Cheese Recipe

Recipe by Calven ArlithCourse: Lunch RecipesCuisine: PeruvianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories per Serving

450

kcal

Total time

45

minutes

This churu chicken amarillo and cheese recipe is a flavorful, creamy dish that combines tender chicken, tangy amarillo peppers, and melted cheese for a comforting yet exotic meal. Perfect for spice lovers and easy enough for weeknight dinners!

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs

• 4–5 fresh amarillo peppers (or substitute with frozen/jarred)

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 1 cup shredded mozzarella cheese

• ½ cup crumbled queso fresco (optional)

• ½ cup heavy cream

• 2 tablespoons olive oil

• 1 teaspoon ground cumin

• Salt and pepper to taste

• Fresh cilantro for garnish (optional)

• Lime wedges for serving

Directions

• Season the chicken with salt, pepper, and cumin. Heat olive oil in a skillet and cook the chicken until golden brown. Remove and set aside.
• In the same skillet, sauté onions and garlic until fragrant. Add amarillo peppers and cook for 2–3 minutes. Blend the mixture with heavy cream until smooth.
• Return the chicken to the skillet, coating it with the sauce. Sprinkle mozzarella and queso fresco on top.
• Cover and let the cheese melt for 2–3 minutes. Garnish with fresh cilantro and serve with lime wedges.

Notes

• Adjust the spice level by removing seeds from the peppers or adding milder peppers.
• For a lighter version, substitute heavy cream with coconut milk or Greek yogurt.
• Serve with steamed rice, roasted vegetables, or crusty bread for a complete meal.

What Makes This Churu Chicken Recipe Special?

If you’re looking for a dish that combines bold flavors with creamy textures, the Churu chicken recipe is your answer.

This Latinos chicken dish brings together the tangy kick of amarillo peppers and the comforting richness of melted cheese. It’s perfect for anyone who loves a mix of spice and creaminess in their meals.

Why You’ll Love This Dish

This yellow chili chicken recipe stands out because it’s both flavorful and easy to make. The amarillo pepper chicken dish adds a unique twist to your usual dinner rotation. Plus, the cheesy topping makes it feel indulgent without being overly complicated.

A Taste of Peru in Your Kitchen

The chicken with amarillo sauce is inspired by Peruvian cuisine, which is known for its vibrant flavors. Amarillo peppers are a staple in Peruvian cooking, offering a mild heat and fruity undertones that pair beautifully with chicken and cheese.

Perfect for Any Occasion

Whether you’re cooking for family or hosting a dinner party, this creamy chicken and cheese meal is sure to impress. It’s hearty enough for a main course but versatile enough to adapt to different tastes.

Ingredients for Amarillo Chicken and Cheese Recipe

Before diving into the cooking process, let’s gather everything you’ll need. Here’s a simple list of ingredients to make this spicy cheese chicken recipe shine.

Protein and Produce

• 2 lbs of boneless, skinless chicken breasts or thighs (your choice!)
• 4–5 fresh amarillo peppers (or substitute with frozen or jarred ones if fresh aren’t available)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced

Dairy Delights

• 1 cup shredded mozzarella cheese (for that gooey goodness)
• ½ cup crumbled queso fresco (optional but highly recommended for authentic flavor)
• ½ cup heavy cream (to add creaminess to the sauce)

Pantry Staples

• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Optional Add-Ins

• Fresh cilantro for garnish
• A squeeze of lime juice for brightness

Here’s a quick table summarizing the key ingredients:

Step-by-Step Guide to Making Churu Chicken with Cheese

Now that you have all your ingredients ready, let’s walk through how to make this delicious easy chicken and cheese recipe. Follow these steps for a foolproof result every time.

Preparing the Chicken

1. Season the Chicken:
   • Dry the chicken with paper towels to help it sear effectively.
   • Season both sides generously with salt, pepper, and a pinch of cumin for added depth of flavor.
2. Heat the Skillet:
   • Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
3. Cook the Chicken:
   • Add the chicken to the skillet and cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
   • Move the chicken onto a dish and leave it there. Wrap gently with foil to retain heat.

Making the Amarillo Sauce

4. Sauté Aromatics:
   • Add some additional olive oil to the skillet if required. Sauté the chopped onions over medium heat for 3–4 minutes, or until softened and translucent.
   • Sauté the chopped garlic for an extra 30 seconds, ensuring it doesn’t burn.
5. Cook the Peppers:
   • Add the amarillo peppers to the skillet and cook for 2–3 minutes, stirring occasionally, to soften them slightly and release their flavors.
6. Blend the Sauce:
   • Transfer the onion, garlic, and pepper mixture to a blender or food processor. Incorporate the heavy cream and blend thoroughly for a smooth, creamy texture.
   • Return the blended sauce to the skillet and simmer over low heat for 2–3 minutes to thicken slightly. Taste and adjust seasoning with salt, pepper, or a squeeze of lime juice if desired.

Adding the Cheese

7. Coat the Chicken:
   • Put the chicken back in the skillet, tucking it gently into the sauce.tra Spoon some of the sauce over the chicken to coat it evenly.
8. Add the Cheeses:
   • Sprinkle shredded mozzarella evenly over the chicken pieces. For an authentic touch, crumble queso fresco on top of the mozzarella.
9. Melt the Cheese:
   • Cover the skillet and let it sit over low heat for 2–3 minutes, or until the cheese is melted and bubbly. Be sure to use gentle heat so the cheese doesn’t become tough.

Final Touches

10. Garnish the Dish:
    • When the cheese is fully melted, remove the skillet from the stove. Sprinkle with fresh cilantro for vibrancy and flavor. Provide lime wedges as a side for a refreshing zing.
11. Serve Immediately:
    • Move the chicken to individual plates or a communal serving platter. Spoon additional sauce over the chicken if desired, and serve hot with your choice of sides like steamed rice, roasted vegetables, or crusty bread.

How to Cook Spicy Chicken with Cheese

Cooking a spicy cheese chicken recipe doesn’t have to be intimidating. With the right techniques, you can balance heat and flavor while keeping the dish approachable for all taste preferences.

Adjusting the Spice Level

If you’re worried about the heat from amarillo peppers , here’s how you can control it:

• Remove the seeds and veins of the peppers before cooking to reduce spiciness.
• Mix in a milder pepper, like bell peppers, to tone down the overall heat.
• Add a dollop of sour cream or yogurt to the sauce for extra creaminess and to mellow out the spice.

Cooking Tips for Maximum Flavor

• Sear the chicken well : A golden-brown crust locks in juices and adds depth to the dish.
• Blend the sauce thoroughly : A smooth sauce ensures every bite is packed with flavor.
• Use fresh ingredients : Fresh garlic, onions, and herbs make a noticeable difference in taste.

Pairing Spices with Cheese

The combination of spices like cumin and the creamy texture of melted cheese creates a harmony of flavors. The richness of the cheese balances the tangy heat of the amarillo pepper chicken dish , making it irresistible.

Tips for Chicken with Amarillo Sauce and Cheese

To ensure your chicken with amarillo sauce turns out perfectly every time, here are some expert tips to keep in mind.

Prep Ahead for Efficiency

• Before starting to cook, chop the vegetables and portion out the spices. This makes the process smoother and faster.
• If using fresh amarillo peppers , roast them beforehand to enhance their natural sweetness and smoky flavor.

Don’t Overcook the Chicken

Overcooked chicken can become dry and tough. To avoid this:

• Use a meat thermometer to check doneness (internal temperature should reach 165°F).
• Give the chicken a few minutes to rest after cooking so it retains its moisture.

Experiment with Cheese Varieties

While mozzarella and queso fresco are classic choices, feel free to try other cheeses:

• Pepper jack for an extra kick of spice.
• Gouda or cheddar for a deeper, nuttier flavor.

Here’s a quick bullet list of essential tips:

• Always taste the sauce before adding the chicken to adjust seasoning.
• Use a nonstick skillet to prevent sticking and make cleanup easier.
• Decorate with fresh cilantro or parsley to bring color and vibrancy to the dish.

Variations of the Churu Chicken Amarillo and Cheese Recipe

This Churu chicken recipe is versatile and can be customized to suit different tastes and dietary needs. Here are some creative variations to try.

For a Healthier Twist

• Swap heavy cream with coconut milk or Greek yogurt for a lighter sauce.
• Use skinless chicken breasts and bake instead of pan-frying to reduce oil usage.

Vegetarian Option

• Replace chicken with grilled tofu, mushrooms, or cauliflower steaks.
• Add more vegetables like spinach, zucchini, or roasted bell peppers to bulk up the dish.

International Flavors

• Add curry powder or turmeric for an Indian-inspired twist.
• Incorporate soy sauce and ginger for an Asian fusion version.

Here’s a table summarizing the variations:

Avoid Common Mistakes to When Making Churu Chicken

Even the most experienced cooks can make mistakes, but with a little guidance, you can avoid pitfalls and ensure your Churu chicken recipe turns out perfectly every time.

Overpowering the Dish with Spice

While amarillo peppers are a key ingredient, it’s easy to go overboard with the heat. To prevent this:

• Taste the peppers before adding them to the dish.
• Start with a small amount of pepper and gradually increase to suit your spice tolerance.

Skipping the Sauce Blend

A smooth sauce is essential for coating the chicken evenly. If you skip blending the amarillo pepper chicken dish, the texture may feel chunky and uneven. Always blend until silky smooth for the best results.

Using Low-Quality Cheese

The cheese is a star ingredient in this creamy chicken and cheese meal, so using low-quality or pre-shredded cheese can affect the flavor and meltability. Opt for fresh, high-quality cheese whenever possible.

Here’s a quick checklist to avoid common mistakes:

• Always taste as you go to adjust seasoning.
• Blend the sauce thoroughly for a velvety texture.
• Use fresh, high-quality ingredients for the best flavor.

Serving Suggestions for Your Creamy Chicken and Cheese Meal

Once your Churu chicken recipe is ready, it’s time to think about how to serve it. Serving it with the appropriate sides can take the dish to the next level and make it more fulfilling.

Classic Side Dishes

• Steamed rice : A simple bed of white or brown rice complements the creamy sauce beautifully.
• Roasted vegetables : Try roasted broccoli, carrots, or zucchini for added nutrition and color.
• Crusty bread : Perfect for soaking up any extra sauce on the plate.

Peruvian-Inspired Sides

To stay true to the dish’s roots, consider these Peruvian-inspired chicken dishes pairings:

• Cilantro rice : Infuse your rice with fresh cilantro and lime juice for a zesty twist.
• Yuca fries : Crispy yuca fries are a traditional Peruvian side that pairs wonderfully with this dish.

Garnish Ideas

A few finishing touches can make your dish look and taste restaurant-worthy:

• Sprinkle fresh cilantro or parsley for a pop of color.
• Add a squeeze of lime juice for brightness.
• Top with extra crumbled queso fresco for a salty kick.

Here’s a table summarizing serving suggestions:

How to Store and Reheat Leftovers

If you have leftovers from your easy chicken and cheese recipe , don’t let them go to waste! Proper storage and reheating techniques will keep the dish tasting fresh and delicious.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Store it in a secure container and refrigerate for a maximum of 3–4 days.
• For extended storage, pack portions in freezer-friendly bags and keep them frozen for up to 2 months.

Reheating Tips

• Microwave method : Reheat individual portions in the microwave, covered, for 1–2 minutes. Stir halfway through to ensure even heating.
• Stovetop method : Reheat on low heat in a skillet, adding a splash of cream or broth to restore moisture.
• Oven method : Place the dish in an oven-safe container, cover with foil, and bake at 350°F for 10–15 minutes.

Reviving the Flavor

Leftovers can sometimes lose their initial vibrancy. To bring back the flavors:

• Add a dash of lime juice or a sprinkle of fresh herbs before serving.
• Top with a bit of fresh cheese to recreate that gooey texture.

Conclusion

The Churu chicken amarillo and cheese recipe is a delightful dish that combines bold flavors, creamy textures, and a touch of spice.

Whether you’re a fan of Peruvian-inspired chicken dishes or simply looking for a new way to enjoy chicken and cheese, this recipe has something for everyone.

With its vibrant amarillo pepper chicken dish and rich, melty cheese topping, it’s sure to become a family favorite.

Share Your Experience

We’d love to hear how your creamy chicken and cheese meal turned out! Did you stick to the classic recipe, or did you try one of the variations? Sharing your experience not only helps others but also inspires new ideas for this versatile dish.