There is something truly special about the smell of fresh bread baking in the oven. It is a warm, comforting hug for your senses. If you have ever wanted to create that magic in your own kitchen, you have come to the right place. This Easy Fluffy Homemade Dinner Rolls Recipe is your ticket to the softest, most pillowy rolls you have ever tasted.
Honestly, you do not need to be a professional baker to master these. We are talking about a simple, straightforward process that yields incredible results every single time. Get ready to impress your family and friends with these amazing Homemade Bread Rolls. They are perfect for any occasion.
Jump To:
Why You’ll Love This Recipe
So what makes this the best Easy Dinner Rolls Recipe Quick enough for a weeknight? Let me tell you. First off, the texture is out of this world. These are incredibly soft and light. Each bite practically melts in your mouth, full of rich, buttery flavor that is simply divine.
Another reason to love this recipe is its simplicity. The ingredients are probably already in your pantry. We are talking flour, sugar, butter, and milk. Nothing fancy here. The steps are easy to follow, making this the perfect recipe for beginners who are just starting their bread making journey.
Plus, these Fluffy Dinner Rolls are so versatile. Serve them alongside a hearty soup or a holiday feast. You can even use them to make little sandwiches the next day. They are a true kitchen workhorse, ready to complement any meal you can dream up. They are a family favorite for a reason.
Ingredients
Let’s gather our ingredients. The beauty of this Easy Fluffy Homemade Dinner Rolls Recipe is its reliance on simple kitchen staples. No need for a special shopping trip. Here is what you will need to get started on your delicious dinner rolls.
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 1/4 cups whole milk, divided
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 large egg, beaten
- 3 1/2 cups all purpose flour, plus more if needed
- 1 teaspoon neutral vegetable oil (such as sunflower or canola)
For coating the baking dish and brushing on top:
- 1/4 cup unsalted butter, melted
Step By Step Instructions
Alright, it is time to get our hands dirty and make some amazing Homemade Bread Rolls. Follow these steps closely, and you will be rewarded with the most incredible rolls. We will walk through it together.
Step 1: Prepare The Base
First things first, let’s get our base ready. Grab the bowl of your stand mixer. Slice your butter thinly and place it right at the bottom. Then, sprinkle the granulated sugar and salt directly on top of the butter. This simple step starts building the layers of flavor.
Step 2: Warm The Milk
Now for the milk. Pour your whole milk into a microwave safe bowl. You want to warm it gently. Heat it in short bursts of 15 to 30 seconds. The magic temperature is between 105 and 110 degrees Fahrenheit. It should feel warm to the touch, but not hot. Think of it like a baby’s bath water.
Pour one cup of this perfectly warmed milk into the mixer bowl right over the butter mixture. Just let it sit for a moment. The warmth will begin to soften the butter, which is exactly what we want. There is no need to stir it just yet.
Step 3: Activate The Yeast
Yeast is the key to getting those lovely Fluffy Dinner Rolls. Take the remaining 1/4 cup of warm milk and pour it into a small bowl. Sprinkle the active dry yeast over the top and give it a gentle stir. Let this mixture sit for about five minutes. You are looking for it to become foamy and bubbly. This is how you know your yeast is alive and ready to work.
Step 4: Combine The Ingredients
Once the yeast is foamy, pour it into the stand mixer bowl. Add in your beaten egg as well. Now you can give everything a good stir to combine all those wet ingredients. The mixture should start looking creamy and cohesive.
Step 5: Form The Dough
Attach the dough hook to your stand mixer. With the mixer on a low speed, begin adding the all purpose flour. Add it one cup at a time. This gradual addition helps the dough come together smoothly. Remember to scrape down the sides of the bowl as you go to make sure everything gets mixed in.
Step 6: Knead The Dough
After all 3 1/2 cups of flour have been added, the dough will start to form a shaggy ball. At this point, increase the mixer speed to medium high. Let it knead the dough. You are looking for the dough to pull cleanly away from the sides of the bowl. It should be smooth and elastic.
If the dough seems too sticky and is clinging to the bowl, do not worry. Just add a little more flour, one tablespoon at a time. You might need up to an additional half cup. Continue kneading for about three minutes until you have a beautiful, soft dough.
Step 7: First Rise
The first rise is where the magic happens. Lightly oil a large bowl with your vegetable oil. Place the dough inside the bowl, then turn it over once to coat the entire surface with oil. This prevents a dry crust from forming.
Cover the bowl with plastic wrap and place it in a warm, draft free spot in your kitchen. Let it rise for about one to two hours. You will know it is ready when the dough has doubled in size. It is a pretty impressive sight.
Step 8: Prepare The Baking Dish
While the dough is rising, you can get your baking dish ready. Take a 9×13 inch dish and brush it with a little bit of melted butter. This not only prevents the rolls from sticking but also adds another layer of buttery goodness to the bottoms of your dinner rolls.
Step 9: Shape The Rolls
Once the dough has doubled, it is time to shape the rolls. Gently punch down the dough to release the air. Divide the dough into 15 equal pieces. To shape each roll, take a piece of dough and tuck the ends underneath, pinching the seam at the bottom. This creates a smooth, round top.
Place each shaped roll seam side down in your prepared baking dish. Arrange them in five rows of three rolls. They should be cozy next to each other.
Step 10: Second Rise
We need one more rise to get that ultimate fluffy texture. Cover the dish with plastic wrap again and let the rolls rise in a warm spot until they have doubled in size. This usually takes about an hour. They will look puffy and will be touching each other in the pan.
Step 11: Bake The Rolls
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Once the rolls have finished their second rise, uncover them. Place the dish in the preheated oven and bake for 20 to 25 minutes. The tops should be a beautiful golden brown. You can also tap one gently, it should sound hollow when it is done.
Step 12: Add The Buttery Finish
As soon as you take the rolls out of the oven, brush them immediately with the remaining melted butter. This is the finishing touch that makes them so irresistible. It gives them a beautiful shine and keeps the tops soft. Serve these delicious dinner rolls warm and enjoy.
How To Store Leftovers
If you happen to have any leftover dinner rolls, storing them is easy. Let them cool completely first. Then, place them in an airtight container or a zip top bag. They will stay fresh at room temperature for up to three days. This is a great way to enjoy an Easy Dinner Rolls Recipe Quick bake over a few days.
For longer storage, you can freeze them. Wrap the cooled rolls tightly in plastic wrap, then place them in a freezer safe bag. They can be frozen for up to three months. To reheat, let them thaw at room temperature, then warm them in the oven at 350 degrees for about 5 minutes until soft and heated through.
Tips
Want to make sure your Easy Fluffy Homemade Dinner Rolls Recipe turns out perfectly every time? Here are a few tips to help you succeed. Pay close attention to your milk temperature. If it is too hot, it can kill the yeast. If it is too cold, the yeast will not activate properly. Use a thermometer if you are unsure.
When measuring your flour, try the spoon and level method. Use a spoon to fill your measuring cup, then level it off with a straight edge. Scooping directly from the bag can pack the flour, leading to dry rolls. We want light and Fluffy Dinner Rolls, so accurate measuring is key.
Be patient with the rising process. Rise times can vary depending on the temperature and humidity of your kitchen. Look for visual cues, like the dough doubling in size, rather than strictly following the clock. A warm spot, like near a sunny window or on top of the fridge, can help speed things up.
For perfectly uniform rolls, use a kitchen scale to weigh each piece of dough. This ensures they all bake evenly. It is an extra step, but it is worth it for professional looking results. And do not skip that final brush of melted butter. It is what gives the rolls their signature soft crust and rich flavor.
Conclusion
There you have it. A simple, foolproof guide to making the most amazing bread at home. This Easy Fluffy Homemade Dinner Rolls Recipe is more than just food. It is about creating warmth, comfort, and delicious memories around the dinner table. The aroma alone is worth the effort.
I hope you feel inspired to give these Homemade Bread Rolls a try. There is nothing quite like the pride of serving something you made from scratch. So go ahead, preheat that oven, and get ready to enjoy the best dinner rolls you have ever had. Happy baking to you.
FAQ
Can I Use Instant Yeast Instead Of Active Dry Yeast?
Yes, you absolutely can. If you are using instant yeast, you can skip the activation step. Simply mix the instant yeast in with the dry ingredients. Your rise times might be slightly shorter, so keep an eye on the dough.
Can I Make These Dinner Rolls Ahead Of Time?
Definitely. This is a great make ahead recipe. After the first rise, you can cover the dough and refrigerate it for up to 24 hours. When you are ready to bake, let the dough sit at room temperature for about 30 minutes before shaping the rolls and proceeding with the second rise.
My Dough Didn’t Rise. What Did I Do Wrong?
There are a few common reasons for this. Your yeast might be expired, so always check the date. The milk could have been too hot, which kills the yeast. Or, your kitchen might be too cold. Try finding a warmer spot for the dough to rise.
Can I Make This Recipe Without A Stand Mixer?
Yes, you can. You will just need a bit of elbow grease. After combining the ingredients in a large bowl, turn the dough out onto a lightly floured surface. Knead by hand for about 8 to 10 minutes, until the dough is smooth and elastic.
What’s The Best Way To Serve These Homemade Bread Rolls?
The possibilities are endless. They are fantastic served warm with a pat of butter. They are also perfect for soaking up soup or gravy. You can use them to make small sliders for a party or simply enjoy them as a comforting snack. They truly go with everything.
Easy Fluffy Homemade Dinner Rolls
This simple recipe guides you to creating the softest, most pillowy homemade dinner rolls. With a rich, buttery flavor and a light, fluffy texture, these rolls are perfect for any family meal or holiday feast.
Ingredients
Instructions
- In a stand mixer bowl, combine sliced butter, sugar, and salt. Warm milk to 105-110°F. Pour 1 cup of the warm milk over the butter mixture.
- In a small bowl, activate the yeast by stirring it into the remaining 1/4 cup of warm milk. Let it stand for 5 minutes until foamy.
- Add the foamy yeast mixture and the beaten egg to the mixer bowl and stir to combine.
- Attach the dough hook. On low speed, gradually add the flour, scraping the bowl as needed, until a shaggy dough forms.
- Increase speed to medium-high and knead for about 3 minutes until the dough is smooth, elastic, and pulls away from the bowl. Add a tablespoon of flour at a time if the dough is too sticky.
- Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Lightly grease a 9×13 inch baking dish. Gently punch down the dough and divide it into 15 equal portions.
- Shape each portion into a smooth ball, pinching the seams at the bottom. Arrange the rolls seam-side down in the prepared dish.
- Cover the dish and let the rolls rise again in a warm place for about 1 hour, or until they have doubled and are touching.
- Preheat your oven to 350°F (175°C). Uncover the rolls and bake for 20-25 minutes, until the tops are golden brown.
- As soon as the rolls come out of the oven, brush them generously with the remaining melted butter. Serve warm.
Notes
For best results, use a thermometer to ensure your milk is between 105-110°F. Too hot will kill the yeast, and too cold won’t activate it.
To measure flour accurately, spoon it into your measuring cup and level it off. This prevents packing the flour and making the rolls dry.
These rolls can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Calories
Sugar
Fat
Carbs
