Who doesn’t love the warm, inviting aroma of freshly baked banana bread wafting through the kitchen? It’s one of those classic comfort foods that just makes you feel good. But sometimes, you want that familiar hug in a loaf without all the extra sugar and heavy ingredients. That is exactly what we have today.
Get ready to bake a batch of truly delicious Healthy Banana Bread that is surprisingly easy to make. This recipe is designed for home food lovers who want a simple, straightforward way to enjoy a wholesome treat. No fancy equipment or complicated steps required, just pure baking joy.
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Why You’ll Love This Recipe
Seriously, there is so much to love about this Healthier Banana Bread. First off, it tastes absolutely amazing. We are talking about that rich, moist banana flavor you crave, but with a lighter, more wholesome feel. It is not overly sweet, allowing the natural goodness of the bananas to shine through.
It is also incredibly easy to whip up. If you are a beginner baker, or even if you are just short on time, this is definitely a recipe for you. You do not need to be a kitchen wizard to get fantastic results. Just a few simple steps and you will have a beautiful, golden brown loaf ready to enjoy. Imagine that perfect slice, with its appealing topping of oats and walnuts, ready to greet you.
Plus, it uses ingredients you can feel good about. We are swapping out some of the usual suspects for more nutrient dense alternatives, making this a true Healthy Banana Bread. Think whole wheat pastry flour, almond flour, and a touch of coconut sugar. It is a fantastic way to enjoy a classic without any guilt, making it an ideal Breakfast Banana Bread option.
Ingredients
Healthy Banana Bread
This Healthy Banana Bread recipe brings the warm, comforting aroma of a classic treat to your kitchen, but with a lighter, more wholesome feel. It’s designed for home food lovers who want a simple, straightforward way to enjoy a delicious baked good. With wholesome ingredients and an appealing topping of oats and walnuts, it’s a perfect breakfast or snack.
Requirements
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a nonstick square baking pan (8×8 inch) or a 9×5 inch loaf pan.
- In a large 5-quart mixing bowl, mash the ripe bananas well.
- Add the melted coconut oil (or applesauce), light brown sugar, egg, and vanilla extract to the mashed bananas. Whisk until well combined using a cordless hand mixer or whisk.
- In a separate bowl, combine the whole wheat pastry flour, keto almond meal, baking soda, cinnamon, and salt. Whisk to ensure all dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in optional chopped pecan halves or walnuts if using.
- Pour the batter into the prepared pan. If desired, sprinkle rolled oats on top for a rustic finish.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
For the best texture and sweetness, make sure your bananas are very ripe with plenty of brown spots.
Using whole wheat pastry flour instead of regular whole wheat flour helps keep the bread lighter and less dense.
This bread stores well at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, slice and freeze individual portions.
Feel free to add other mix-ins like dark chocolate chips or dried cranberries for added flavor.
Nutrition
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