Are you searching for a dinner that feels special but is actually super easy to make? I get it. Some weeknights, you just want something delicious and healthy without a lot of fuss. That is where amazing Salmon Recipes Baked in the oven come to the rescue.
This honey garlic salmon recipe is a regular in my kitchen. The salmon comes out perfectly flaky every time. And the sweet and savory glaze is just wonderful. It is one of those fantastic Salmon Meals the whole family will enjoy.
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Why You’ll Love This Recipe
First off, this recipe is incredibly fast. You can have a beautiful meal on the table in about 30 minutes. The marinade only needs 15 minutes to work its magic. It is a lifesaver on busy evenings.
The flavor is simply outstanding. The combination of savory soy sauce, sweet honey, fragrant garlic, and zesty ginger creates a glaze that is so good. It coats the salmon perfectly as it bakes.
It is also a very forgiving recipe. This makes it a great choice for people who are new to cooking fish. You do not need any special skills to get this right. It is one of the most approachable Salmon Recipes Baked you can find.
Plus, it looks so impressive when it comes out of the oven. The glaze gets bubbly and slightly caramelized at the edges. A sprinkle of green onions and sesame seeds makes it look like it came from a nice restaurant.
If you have been wondering What To Make With Salmon, this dish is a fantastic starting point. It’s healthy, satisfying, and very customizable. You are going to love it.
Ingredients
Here is what you will need to gather for one of my favorite Salmon Dinner Recipes. The list is short and sweet!
- 4 salmon fillets, about 6 ounces each
- 1/3 cup reduced sodium soy sauce
- 1/3 cup honey
- 1 Tablespoon sesame oil
- 3 garlic cloves, minced
- 1 teaspoon peeled minced fresh ginger
- Optional garnish: chopped green onion and sesame seeds
Step By Step Instructions
Let’s walk through how to make these delicious Salmon Recipes Baked to perfection. It is easier than you think.
Step 1: Marinate The Salmon
First, get your salmon fillets and place them in a large zippered bag or a shallow dish. A container with a lid works well too. The goal is to give them room to soak up the marinade.
In a separate medium bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and fresh ginger. Mix it until everything is well combined.
Now, pour about half of this tasty mixture over the salmon. You can just eyeball it, no need for exact measurements here. Turn the salmon a few times to make sure it is nicely coated.
Seal the bag or cover your dish and pop it in the refrigerator. Let it marinate for at least 15 minutes. If you have more time, letting it sit for up to 4 hours is even better for more flavor.
Step 2: Prepare The Oven And Pan
While the salmon is marinating, go ahead and preheat your oven to 375°F or 191°C. It is always good to have the oven ready to go.
Next, line a baking sheet with aluminum foil or parchment paper. A silicone baking mat is also a great choice. This little step makes cleanup a breeze. Nobody likes scrubbing pans!
Step 3: Bake The Salmon
Take your marinated salmon fillets and arrange them on the prepared baking sheet. Make sure to place them skin side down. You can hold onto the used marinade from the bag for a later step.
Bake the salmon for 15 to 20 minutes. A good rule of thumb is to bake it for about 10 minutes per inch of thickness, measured at the thickest part of the fillet.
The salmon is done when it flakes easily with a fork or an instant read thermometer inserted into the center reads at least 145°F or 63°C. For crispier edges, you can turn the oven to broil for the last minute.
Step 4: Make The Glaze
As the salmon bakes, pour the remaining unused marinade into a small saucepan. You can also add the leftover marinade from the bag if you would like. Heat it over medium high heat.
Bring the marinade to a boil. Then, reduce the heat to medium low and let it simmer for 3 to 4 minutes. It will thicken into a lovely glaze. Keep a close eye on it, as the honey can cause it to burn quickly.
You will notice it bubbles up quite a bit as it reduces. Once it has thickened slightly, remove it from the heat immediately. Perfecting this step makes for the best Salmon Recipes Baked experience.
Step 5: Garnish And Serve
Once the salmon is out of the oven, it is time for the final touch. Drizzle that beautiful thickened glaze all over the baked fillets. This is what makes the dish so special.
If you are using them, sprinkle some chopped green onions and sesame seeds over the top. It adds a nice bit of color and texture. Serve it hot and enjoy your amazing creation!
How To Store Leftovers
If you happen to have any leftovers, they store very well. Let the salmon cool completely to room temperature first. This is an important step to prevent it from getting soggy.
Place the salmon in an airtight container and store it in the refrigerator. It will stay fresh and delicious for up to three days. It makes for a wonderful lunch the next day.
You can reheat it gently in the microwave or in the oven at a low temperature until warmed through. Honestly, it also tastes great cold on top of a salad or mixed into some pasta.
Tips
Want to make your Salmon Meals even better? Here are a few little tips I have picked up. First, do not over marinate the salmon. The soy sauce can start to cure the fish if left too long. Four hours is a good maximum.
Be careful not to overcook the salmon. This is the key to tender, flaky fish. Start checking it at the 15 minute mark. As soon as it flakes easily, it is ready to come out of the oven.
For a complete meal, serve this with steamed broccoli and rice. The extra glaze is so good drizzled over everything. Roasted asparagus or a simple side salad are also great companions.
Feel free to adjust the ingredients to your taste. If you like it spicier, add a pinch of red pepper flakes to the marinade. If you prefer it less sweet, you can slightly reduce the amount of honey.
Any type of salmon works for these Salmon Recipes Baked. Coho, sockeye, or Atlantic salmon are all fantastic options. Just adjust the cooking time based on the thickness of your fillets.
Conclusion
So there you have it. A simple, delicious, and healthy way to prepare salmon. This recipe proves that you do not need complicated ingredients or techniques to create amazing Salmon Meals at home.
It is one of those fantastic Salmon Dinner Recipes that works for a quick weeknight dinner or for when you have guests over. The honey garlic glaze is always a huge hit.
I hope you give these Salmon Recipes Baked a try. It is a wonderful dish to add to your cooking routine. I am sure you will love it as much as my family does. Happy cooking!
FAQ
Can I Make This Ahead Of Time?
Yes, you can. The salmon can be marinated up to 4 hours in advance, which is perfect for meal prep. Just keep it covered in the refrigerator until you are ready to bake it.
What Should I Serve With This Salmon?
This salmon pairs wonderfully with simple sides. Steamed rice and broccoli are classic choices. Quinoa, roasted vegetables like asparagus or bell peppers, or a fresh green salad also work very well.
Can I Use Frozen Salmon?
Absolutely. You can use frozen uncooked salmon fillets for this recipe. Just make sure to thaw them completely before you start the marinating process. Pat them dry with a paper towel before adding the marinade.
Can I Use Chicken Instead Of Salmon?
Yes, this marinade is also delicious on chicken. You can use boneless chicken breasts or thighs. You will want to increase the bake time to ensure the chicken is cooked through to an internal temperature of 165°F.
How Do I Know When My Salmon Is Cooked?
The best way to tell is by checking for doneness. The salmon should flake easily when you gently press on it with a fork. An instant read thermometer is also very helpful. It should read at least 145°F in the thickest part.
My Glaze Burned, What Did I Do Wrong?
This can happen easily because of the honey content. To avoid this, keep the heat on medium low once it starts to simmer. And watch it very closely. As soon as it starts to thicken, remove it from the heat.
Honey Garlic Salmon
Enjoy a simple, delicious honey garlic salmon recipe that’s a favorite in my kitchen. The salmon bakes perfectly flaky, coated in a sweet and savory glaze that’s easy to make and wonderful for any weeknight meal.
Requirements
Ingredients
Instructions
- Place salmon fillets in a large zippered bag or shallow dish. In a separate medium bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and fresh ginger.
- Pour half of the mixture over the salmon, ensuring it’s nicely coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 15 minutes, or up to 4 hours for more flavor.
- Preheat oven to 375°F (191°C). Line a baking sheet with aluminum foil or parchment paper.
- Arrange marinated salmon fillets, skin side down, on the prepared baking sheet. Reserve the remaining marinade.
- Bake for 15 to 20 minutes, or until salmon flakes easily with a fork and an instant read thermometer inserted into the center reads at least 145°F (63°C). For crispier edges, you can turn the oven to broil for the last minute.
- As the salmon bakes, pour the remaining unused marinade (and any leftover from the bag if desired) into a small saucepan. Heat it over medium high heat.
- Bring the marinade to a boil, then reduce the heat to medium-low and let it simmer for 3 to 4 minutes until it thickens into a lovely glaze. Keep a close eye on it, as the honey can cause it to burn quickly.
- Once thickened slightly, remove the glaze from the heat immediately. Drizzle that beautiful thickened glaze all over the baked fillets.
- If using, sprinkle some chopped green onions and sesame seeds over the top. Serve it hot and enjoy your amazing creation!
Notes
Leftovers store well in an airtight container in the refrigerator for up to three days after cooling completely. Reheat gently or enjoy cold.
Avoid over-marinating the salmon; a maximum of four hours is recommended as soy sauce can start to cure the fish.
Do not overcook the salmon to keep it tender and flaky. Start checking for doneness around the 15-minute mark. It’s ready as soon as it flakes easily.
For a complete meal, serve this with steamed broccoli and rice, roasted asparagus, or a simple side salad. The extra glaze is delicious drizzled over everything.
Feel free to adjust seasoning to your taste. Add a pinch of red pepper flakes for spice, or slightly reduce the honey for less sweetness. Any type of salmon works; adjust cooking time based on fillet thickness.
Nutrition
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Sugar
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