How to Make Drop Dumplings with Bisquick in 5 Easy Steps

If you’re looking for a quick and comforting way to elevate your meals, learning how to make drop dumplings with Bisquick is a game-changer.

These soft, fluffy dumplings are incredibly easy to prepare and pair perfectly with soups, stews, or even as a standalone treat.

With Bisquick as your secret ingredient, you can skip the hassle of measuring multiple dry ingredients and focus on creating delicious, homemade goodness in no time.

Fluffy Bisquick Drop Dumplings Recipe

Recipe by Calven ArlithCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

5

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories per (2 dumplings)

200

kcal

Total time

20

minutes

Learn how to make drop dumplings with Bisquick for a quick, comforting addition to soups, stews, or as a standalone treat. These fluffy dumplings are easy to prepare and pair perfectly with your favorite hearty dishes.

Ingredients

• 1 cup Bisquick mix

• 2/3 cup milk (or water)

• 1 egg (optional, for added richness)

• 1/2 teaspoon salt (optional, if not using salted broth)

Directions

• Prepare the Dough : In a mixing bowl, combine Bisquick, milk (or water), and egg (if using). Stir until the dough comes together. It should be thick but soft enough to drop from a spoon. Avoid overmixing.
• Heat Your Base : If adding dumplings to a soup or stew, bring the liquid to a gentle simmer. For standalone dumplings, fill a pot with 2-3 inches of water or broth and bring it to a simmer.
• Drop the Dumplings : Using a spoon, scoop small portions of dough and gently drop them into the simmering liquid. Space them apart to allow room for expansion.
• Cook the Dumplings : Cover the pot and let the dumplings cook undisturbed for 10-12 minutes. Do not lift the lid during this time to ensure even cooking.
• Check for Doneness : Test one dumpling by breaking it open. The inside should be light and no longer doughy. Serve immediately and enjoy!

Notes

• For richer dumplings, use milk instead of water and include the egg.
• Avoid overcrowding the pot to ensure the dumplings cook evenly.
• If baking, place spoonfuls of dough on a greased baking sheet, brush with melted butter, and bake at 425°F for 12-15 minutes until golden brown.
• Pair with hearty dishes like chicken and dumplings, beef stew, or creamy vegetable soup for a complete meal.

What Are Drop Dumplings?

Drop dumplings are a type of soft, doughy treat that you can easily add to soups, stews, or enjoy on their own.

Unlike rolled dumplings, which are flattened and cut into shapes, drop dumplings are made by simply scooping spoonfuls of dough directly into your dish. This makes them quick and easy to prepare, even for beginner cooks.

What Makes Drop Dumplings Special?

Drop dumplings are known for their fluffy texture and versatility. They absorb the flavors of the dish they’re cooked in, making them perfect for hearty meals like bisquick chicken and dumplings or as a side for stews.

How Do Drop Dumplings Differ from Other Types?

• Rolled Dumplings : Require rolling out dough and cutting it into shapes.
• Drop Dumplings : Spooned directly into the pot, no shaping needed.
• Biscuits : Often baked, while drop dumplings are usually simmered or boiled.

Why Are They Called “Drop” Dumplings?

The name comes from the method of preparation. Instead of shaping the dough by hand, you drop spoonfuls of dough into your dish. This technique saves time and effort while still delivering delicious results.

Can You Use Bisquick for Drop Dumplings?

Yes! Bisquick is a popular choice for making drop dumplings because it simplifies the process. With just a few ingredients, you can whip up how to make drop dumplings with bisquick in no time.

Fun Fact About Drop Dumplings

Drop dumplings have been a staple in home kitchens for generations because they’re so easy to make. Whether you’re cooking for a family dinner or meal prepping, they’re a go-to option for adding heartiness to any dish.

Why Use Bisquick for Making Dumplings?

If you’ve ever wondered why Bisquick is such a popular ingredient for dumplings, the answer lies in its simplicity and reliability. Bisquick is a pre-made baking mix that contains flour, leavening agents, and other ingredients, making it a convenient base for recipes like how to make drop dumplings with bisquick .

Saves Time and Effort

One of the biggest advantages of using Bisquick is how much time it saves. Instead of measuring out multiple dry ingredients, you can simply scoop the mix and start preparing your dumplings.

Consistent Results Every Time

Because Bisquick is pre-mixed, you don’t have to worry about uneven measurements or forgetting an ingredient. This ensures your best bisquick dumplings turn out light and fluffy every time.

Versatility in Recipes

Bisquick isn’t just for dumplings. It’s also great for making bisquick drop biscuits , pancakes, waffles, and more. Once you have a box of Bisquick in your pantry, you’ll find endless ways to use it.

Ingredients You’ll Need with Bisquick

Here’s a simple breakdown of what you’ll typically need to make dumplings:

• 1 cup Bisquick mix
• 2/3 cup milk (or water)
• 1 egg (optional for added richness)

Why Add an Egg to Your Dumplings?

Adding an egg to your Bisquick dumpling recipe can give them a richer flavor and slightly firmer texture. If you’re looking for bisquick dumplings recipe with egg , this small tweak can make a big difference.

Can You Make Dumplings Without an Egg?

Absolutely! For a simpler version, you can use just Bisquick and water. Many people love bisquick dumplings with water because it’s quick and still delivers great results.

Benefits of Using Bisquick for Drop Dumplings

Using Bisquick to make drop dumplings isn’t just about convenience—it also offers several benefits that can elevate your cooking experience. Whether you’re a beginner or an experienced home cook, Bisquick makes the process smoother and more enjoyable.

Quick and Easy Preparation

One of the standout benefits of using Bisquick is how quickly you can prepare your dumplings. With just a few ingredients and minimal mixing, you can have how to make drop dumplings with bisquick ready in minutes. This is perfect for busy weeknights when you need a comforting meal fast.

Perfect Texture Every Time

Bisquick’s pre-measured leavening agents ensure your dumplings turn out light and fluffy. If you’ve ever struggled with dense or flat dumplings, Bisquick eliminates the guesswork, helping you achieve the best bisquick dumplings consistently.

Budget-Friendly Option

Bisquick is affordable and widely available, making it a cost-effective choice for home cooks. A single box can be used for multiple recipes, from bisquick chicken and dumplings to bisquick drop biscuits , maximizing its value.

Customizable Recipes

While Bisquick simplifies the process, it also allows room for creativity. You can tweak the recipe by adding herbs, cheese, or spices to match your taste preferences. For example:

• Add garlic powder for savory dumplings.
• Mix in fresh parsley for a pop of color and flavor.
• Use cheddar cheese for cheesy dumplings.

Works Well in Different Cooking Methods

Whether you’re simmering dumplings in a stew, baking them in the oven, or even air-frying them, Bisquick adapts well to various cooking techniques. If you’re curious about bisquick dumplings in oven , you’ll find they bake up golden and delicious.

Step-by-Step Guide to Making Drop Dumplings with Bisquick

Step 1: Gather Your Ingredients

Ensure you have all the necessary items before you begin. Here’s a quick checklist:

• 1 cup Bisquick mix
• 2/3 cup milk (or water)
• 1 egg (optional)

For a richer texture, use both milk and an egg. If you’re aiming for simplicity, stick with bisquick dumplings with water .

Step 2: Mix the Dough

In a mixing bowl, combine the Bisquick, liquid, and egg (if using). Stir until the dough comes together. It should be thick but still soft enough to drop from a spoon. To prevent toughness in the dumplings, avoid mixing too much.

Step 3: Prepare Your Base

If you’re adding dumplings to a stew or soup, bring the liquid to a gentle simmer. For bisquick chicken and dumplings , ensure the broth is hot but not boiling vigorously, as this can cause the dumplings to break apart.

Step 4: Drop the Dumplings

Using a spoon, scoop small portions of dough and gently drop them into the simmering liquid. Space them out slightly to allow room for expansion. Cover the pot and let the dumplings cook undisturbed for about 10-12 minutes.

Step 5: Check for Doneness

To ensure your dumplings are fully cooked, test one by breaking it open. The inside should be light and fluffy, with no raw dough remaining. Once done, serve immediately and enjoy your homemade how to make drop dumplings with bisquick!

Tips for Achieving Fluffy Drop Dumplings

Making fluffy drop dumplings is easier than you might think, especially when using Bisquick. With a few simple tips, you can ensure your dumplings turn out light, airy, and perfectly cooked every time.

Use Cold Ingredients

Cold ingredients help the dumplings hold their shape and rise better. For example:

• Use cold milk or water.
• If adding an egg, take it straight from the fridge.

A significant difference in texture can result from this minor step.

Don’t Overmix the Dough

Overmixing can lead to tough dumplings. Mix the dough only until all the ingredients come together. A slightly lumpy dough is perfectly fine—it will still cook evenly.

Let the Dumplings Rest

If time allows, let the dough rest for 5-10 minutes before dropping it into the pot. This gives the leavening agents in Bisquick time to activate, resulting in fluffier dumplings.

Simmer, Don’t Boil

Boiling liquid can break apart delicate dumplings. Instead, keep the liquid at a gentle simmer. Cover the pot to trap steam, which helps the dumplings cook evenly.

Test for Doneness

To ensure your dumplings are fully cooked, use this simple test:

• Break one open to check for doneness.
• The inside should be soft and no longer doughy.

Here’s a quick reference table to summarize these tips:

Common Mistakes to Avoid

Even with a straightforward recipe like how to make drop dumplings with bisquick , there are a few common mistakes that can affect the outcome. By avoiding these pitfalls, you’ll ensure your dumplings turn out perfectly every time.

Using Too Much Liquid

Adding too much liquid to your dough can make it too sticky and difficult to work with. Stick to the recommended amounts in your recipe to achieve the right consistency.

Overcrowding the Pot

Dropping too many dumplings into the pot at once can cause them to stick together or not cook evenly. Leave some space between each dumpling to allow for expansion.

Lifting the Lid Too Soon

Resist the urge to peek while the dumplings are cooking! Lifting the lid releases steam, which is essential for even cooking. Wait at least 10 minutes before checking.

Cooking at Too High a Temperature

High heat can cause the outside of the dumplings to cook too quickly while leaving the inside underdone. Keep the temperature low while allowing the mixture to simmer softly.

Skipping the Egg (When Needed)

While bisquick dumplings with water are perfectly fine, skipping the egg in recipes that call for it can result in less flavorful or slightly denser dumplings. If the recipe includes an egg, use it for the best results.

Here’s a quick breakdown of mistakes to avoid:

Variations of Drop Dumplings with Bisquick

While how to make drop dumplings with bisquick is delicious on its own, there are plenty of ways to customize your dumplings to suit different tastes and dishes. Whether you’re looking to add extra flavor or experiment with new ingredients, these variations will keep your meals exciting.

Herb-Infused Dumplings

Adding fresh or dried herbs can elevate the flavor of your dumplings. Try these combinations:

• Parsley and chives : Adds a fresh, mild flavor.
• Thyme and rosemary : Perfect for pairing with hearty stews.
• Dill : Great for chicken or seafood-based dishes.

Simply mix finely chopped herbs into the dough before cooking.

Cheesy Dumplings

For a rich and indulgent twist, add shredded cheese to your dumpling dough. Popular options include:

• Cheddar: Adds a sharp, tangy flavor.
• Parmesan: Provides a nutty, savory taste.
• Mozzarella: Makes the dumplings soft and gooey.

Stir in about 1/2 cup of shredded cheese for every 1 cup of Bisquick mix.

Spiced Dumplings

If you enjoy bold flavors, try adding spices to your dumplings. Here are some ideas:

• Garlic powder and onion powder: Adds a savory kick.
• Paprika or cayenne: Brings a hint of heat.
• Cinnamon and nutmeg: Surprisingly tasty in sweet dumplings.

Use about 1/2 teaspoon of spice per batch, adjusting to taste.

Sweet Dumplings

Drop dumplings aren’t just for savory dishes! You can make sweet versions to serve as a dessert or breakfast treat. Add:

• Mix in a tablespoon of sugar or honey with the dough.
• For added flavor, include a pinch of cinnamon or a splash of vanilla extract.
• Top with butter and syrup after cooking.

These pair beautifully with fruit compotes or warm apple cider.

Best Pairings for Drop Dumplings Made with Bisquick

Drop dumplings made with Bisquick are incredibly versatile and can be paired with a variety of dishes to create comforting meals. Whether you’re serving them in a soup, stew, or alongside other foods, these pairings will inspire your next culinary creation.

Classic Chicken and Dumplings

One of the most popular pairings for drop dumplings is bisquick chicken and dumplings . The creamy broth, tender chicken, and fluffy dumplings make this dish a timeless favorite. To enhance the flavor:

• Use homemade chicken stock.
• Add vegetables like carrots, celery, and onions.
• Season with thyme, bay leaves, and black pepper.

Hearty Beef Stew

Drop dumplings also shine in a rich beef stew. The dumplings soak up the savory juices, making every bite flavorful. For a delicious stew:

• Brown the beef before simmering.
• Add potatoes, carrots, and peas for texture.
• Finish with a splash of red wine for depth.

Creamy Vegetable Soup

For a vegetarian option, pair your dumplings with a creamy vegetable soup. This combination is both filling and nutritious. Consider these ingredients:

• Butternut squash or sweet potatoes for sweetness.
• Spinach or kale for added greens.
• Coconut milk or cream for a velvety texture.

Chili and Dumplings

Transform your chili into a heartier meal by topping it with drop dumplings. The contrast between the spicy chili and soft dumplings is irresistible. Tips for success:

• Use a thick chili base to support the dumplings.
• Add beans, corn, and diced tomatoes for variety.
• Sprinkle cheese on top for extra indulgence.

Here’s a quick table summarizing the best pairings:

Tools You’ll Need to Make Drop Dumplings

Making how to make drop dumplings with bisquick doesn’t require fancy gadgets, but having the right tools on hand can make the process smoother and more enjoyable. Here’s a list of essential tools and why they matter.

Mixing Bowls

A good mixing bowl is essential for combining your ingredients. Choose one that’s large enough to prevent spills but small enough to keep the dough contained. A medium-sized stainless steel or glass bowl works perfectly.

Measuring Cups and Spoons

Accurate measurements are key to achieving the right consistency in your dumpling dough. Use measuring cups for liquids like milk or water and measuring spoons for spices or baking powder adjustments.

Wooden Spoon or Silicone Spatula

For mixing the dough, a wooden spoon or silicone spatula is ideal. These tools help you combine ingredients without overworking the dough, which could lead to tough dumplings.

Soup Pot or Dutch Oven

If you’re cooking your dumplings in a stew or soup, a large pot or Dutch oven is essential. These tools distribute heat evenly and provide enough space for the dumplings to expand while cooking.

Slotted Spoon

A slotted spoon is handy for removing dumplings from the pot once they’re cooked. It allows excess liquid to drain off, making it easier to serve your dish neatly.

Here’s a quick reference table summarizing the tools you’ll need:

Nutritional Information for Drop Dumplings with Bisquick

If you’re curious about the nutritional value of drop dumplings made with Bisquick , here’s a breakdown to help you understand what you’re eating. While these dumplings are indulgent and comforting, they can still fit into a balanced diet when enjoyed in moderation.

Basic Nutritional Breakdown

The exact nutritional content will vary depending on the recipe and added ingredients, but here’s a general estimate for 1 cup of Bisquick mix (makes about 6-8 dumplings):

• Calories: ~200 per serving (2 dumplings)
• Carbohydrates: ~30g
• Protein: ~4g
• Fat: ~7g
• Fiber: ~1g

Factors That Affect Nutrition

Several factors can influence the nutritional profile of your dumplings:

• Liquid choice : Using milk instead of water adds calcium and protein.
• Egg inclusion : Adding an egg boosts protein content.
• Add-ins : Cheese or herbs can increase fat or calorie counts.

Healthier Modifications

If you’re looking to make your dumplings slightly healthier, consider these swaps:

• Use low-fat milk instead of whole milk.
• Substitute half of the Bisquick with whole wheat flour for added fiber.
• Add pureed vegetables like spinach or zucchini to the dough.

Serving Size Matters

Portion control is key when enjoying drop dumplings. Pair them with nutrient-rich dishes like vegetable soups or lean protein-based stews to create a balanced meal.

Here’s a simple table summarizing the nutritional highlights:

Conclusion

Making how to make drop dumplings with bisquick is a simple, satisfying way to elevate your meals. Whether you’re simmering them in a hearty stew, pairing them with creamy soups, or experimenting with fun variations, these dumplings are sure to become a family favorite.

With Bisquick as your base, the process is quick, reliable, and adaptable to suit any taste or dietary preference.

Share Your Experience

We’d love to hear how your drop dumplings with bisquick turned out! Did you try a variation or pair them with a unique dish? Sharing your experience not only helps you reflect on your cooking journey but also inspires others to give this recipe a try.