How to Make Enchiladas with Fajita Kit: 7 Easy Steps

Looking for a quick and delicious way to spice up your dinner routine? Learning how to make enchiladas with fajita kit is the perfect solution!

This easy method combines the bold flavors of fajita seasoning with the comforting goodness of enchiladas, creating a dish that’s both satisfying and simple to prepare.

Whether you’re using leftover fajita meat or starting from scratch, this recipe is versatile, family-friendly, and ready in no time.

Easy Enchiladas Made with a Fajita Kit

Recipe by Calven ArlithCourse: Lunch RecipesCuisine: MexicanDifficulty: Easy

Servings

5

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories per serving

350

kcal

Total time

40

minutes

Transform a store-bought fajita kit into delicious, cheesy enchiladas with this simple recipe. Perfect for busy weeknights or when you want a flavorful meal without the hassle.

Ingredients

• 1 store-bought fajita kit (includes seasoning and optional sauces)

• 1 lb cooked protein (chicken, beef, or veggies), sliced or shredded

• 8 small tortillas (corn or flour, depending on preference)

• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

• 1 cup enchilada sauce (store-bought or homemade with fajita seasoning)

• Optional toppings: diced onions, chopped cilantro, sour cream, avocado slices, lime wedges

Directions

• Prepare the Filling: Warm the cooked protein in a skillet with a bit of oil and the fajita seasoning. Add sliced bell peppers and onions if desired.
• Warm the Tortillas: Heat tortillas in the microwave or on a skillet until soft and pliable.
• Assemble the Enchiladas: Spread a thin layer of sauce on the bottom of a baking dish. Fill each tortilla with a spoonful of filling and a sprinkle of cheese, then roll tightly. Place seam-side down in the dish.
• Add Sauce and Cheese: Pour the remaining sauce over the rolled enchiladas and top generously with shredded cheese.
• Bake: Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden. For extra crispiness, broil for 2-3 minutes.
• Garnish and Serve: Add your favorite toppings like cilantro, sour cream, or avocado slices before serving.

Notes

• Substitute chicken for beef or use plant-based protein for a vegetarian option.
• To reheat leftovers, cover with foil and bake at 350°F (175°C) for 10-15 minutes, or microwave on medium power for 1-2 minutes.
• Use corn tortillas for a gluten-free option.

Why Use a Fajita Kit for Making Enchiladas?

Using a fajita kit to make enchiladas is a game-changer for busy weeknights or when you’re craving a delicious Mexican dinner idea. Not only does it save time, but it also adds bold flavor without extra effort.

If you’ve ever wondered how to use leftover fajita meat for enchiladas or how to cook enchiladas with pre-made fajita seasoning, this method is perfect for you.

Why a Fajita Kit Works So Well

A fajita kit comes with pre-made seasoning , which means you don’t have to worry about gathering spices or figuring out the right mix. It’s an easy enchilada preparation hack that still delivers restaurant-quality taste.

Save Time Without Sacrificing Flavor

With a store-bought fajita kit, you can whip up homemade enchiladas from fajita mix in no time. The seasoning blend is already optimized, so your dish will have a rich, authentic flavor without hours of prep.

Versatility of Ingredients

One of the best things about using a fajita kit is its versatility. You can substitute chicken for beef in fajita enchiladas, use different types of cheese, or even experiment with sauces. This flexibility makes it a go-to option for quick enchilada meals .

Ingredients You’ll Need

Before diving into the step-by-step guide for making enchiladas, let’s gather everything you’ll need. Having the right ingredients ensures your enchiladas turn out flavorful and satisfying.

Protein Choices

• Leftover fajita meat (beef, chicken, or a mix)
• Fresh protein if starting from scratch (you can use chicken, beef, or even veggies for a vegetarian option)

Tortillas

Choosing the right tortilla type is crucial. Corn tortillas are traditional, but flour tortillas work well too if you prefer a softer texture.

Cheese Options

The best type of cheese for enchiladas made with a fajita kit is usually a blend of shredded cheddar and Monterey Jack. With a creamy texture, these cheeses melt in a wonderful way.

Sauce Suggestions

You can use the fajita seasoning as a base for your sauce or pair it with a store-bought enchilada sauce. A simple tomato-based sauce works great too.

Toppings to Elevate Your Dish

• Chopped cilantro
• Diced onions
• Sour cream or Greek yogurt
• Sliced avocado or guacamole

How to Make Enchiladas with Fajita Kit: Step-by-Step Guide

Making enchiladas with a fajita kit is simpler than you might think. Follow these 7 easy steps to create a mouthwatering dish that’s perfect for any occasion.

Step 1: Prepare Your Filling

If you’re using leftover fajita meat, warm it up in a skillet with a bit of oil. If starting fresh, cook your protein (chicken, beef, or veggies) with the fajita seasoning included in the kit. Add sliced bell peppers and onions for extra flavor and texture.

Step 2: Warm the Tortillas

To make rolling easier, warm your tortillas in the microwave for 20-30 seconds or on a skillet until soft. This prevents them from tearing when you roll them up.

Step 3: Assemble the Enchiladas

• On the bottom of your baking dish, spread a thin layer of sauce.
• In the center of each tortilla, place a spoonful of filling.
• Sprinkle cheese over the filling before rolling tightly.

Tips for rolling enchiladas tightly: Roll gently but firmly, tucking in the sides as you go. This ensures they hold their shape during baking.

Step 4: Arrange in the Baking Dish

In the dish, place the rolled enchiladas seam-side down. Pack them snugly together to prevent unrolling while cooking.

Step 5: Add Sauce and Cheese

Pour the remaining sauce evenly over the enchiladas. Top generously with shredded cheese for a bubbly, golden finish.

Step 6: Bake Until Golden

Cook in the oven at 375°F (190°C) for 20-25 minutes, or until the cheese melts and becomes bubbly. For a crispier top, finish by broiling for 2-3 minutes.

Step 7: Garnish and Serve

Add your favorite toppings like chopped cilantro, sour cream, or avocado slices. Serve hot and enjoy your enchilada recipe using fajita kit!

Choosing the Right Tortilla Type

The type of tortilla you choose can make or break your enchiladas. Let’s explore the options to help you decide what works best for your dish.

Corn Tortillas: Traditional and Flavorful

Corn tortillas are the classic choice for enchiladas. They have a slightly nutty flavor and hold up well when baked. However, they can crack if not warmed properly.

Flour Tortillas: Soft and Flexible

Flour tortillas are softer and easier to roll, making them ideal if you’re new to making enchiladas. They’re also a great option if you prefer a milder taste.

Low-Carb or Gluten-Free Options

If you’re looking for healthier alternatives, consider using low-carb tortillas or gluten-free options. These work just as well and cater to dietary restrictions.

How to Prevent Tortillas from Tearing

• Warm them before rolling.
• Use a light coating of oil to soften them further.
• Don’t overfill the tortillas, as this can cause them to split.

Tips for Perfectly Seasoned Fillings

The filling is the heart of your enchiladas, and getting it right is key to a delicious dish. Here are some tips to ensure your fillings are perfectly seasoned every time.

Use the Fajita Kit Seasoning Wisely

The pre-made fajita seasoning in your kit is packed with flavor, so use it generously. If you’re using leftover fajita meat, reheat it with a sprinkle of extra seasoning to refresh the taste.

Add Fresh Ingredients for Balance

• Sauté onions and bell peppers with the protein for added texture and sweetness.
• Toss in a dash of lime juice or cilantro for a fresh, zesty kick.

Don’t Forget the Cheese

Cheese isn’t just a topping—it’s part of the filling! Adding a handful of shredded cheese inside each enchilada helps bind the ingredients and adds creaminess.

Adjust Seasoning to Taste

If you prefer spicier enchiladas, mix in a bit of chili powder or hot sauce with the filling. For milder flavors, balance the seasoning with a touch of sour cream or cream cheese.

Sauce Options for Your Enchiladas

The sauce ties everything together, giving your enchiladas their signature flavor. Here are some ideas to help you choose the best option for your dish.

Classic Red Enchilada Sauce

A tomato-based red sauce is a classic choice. You can make your own or use a store-bought version for convenience. Pair it with the fajita seasoning for a rich, savory flavor.

Creamy Green Sauce

For a tangy twist, try a green sauce made from tomatillos, cilantro, and lime. This pairs beautifully with chicken or veggie fillings.

Quick Sauce Hack with Fajita Seasoning

Mix the fajita seasoning with canned diced tomatoes or tomato sauce for an easy homemade sauce. It’s a great way to enhance the flavor without extra effort.

Table: Sauce Pairing Ideas

Cooking Methods: Baking vs Frying

When it comes to cooking enchiladas, you have two main options: baking or frying. Both methods have their pros and cons, so let’s break them down to help you decide which is best for your dish.

Why Baking is a Popular Choice

Baking is the most common method for making enchiladas because it’s easy and hands-off. Simply assemble your dish, pop it in the oven, and let the heat do the work. It’s also healthier to bake enchiladas made with fajita seasoning , as it requires less oil.

• Pros: Even cooking, less mess, and perfect for large batches.
• Cons: The tortillas may not get as crispy as when frying.

When to Fry Your Enchiladas

Frying gives your enchiladas a crispy exterior and deeper flavor. To fry, briefly dip each rolled tortilla in hot oil before placing it in the baking dish. This method works well if you want restaurant-style texture.

• Pros: Crispy edges and enhanced flavor.
• Cons: More time-consuming and uses more oil, which can be less healthy.

Best of Both Worlds

For a compromise, lightly brush the tops of your assembled enchiladas with oil before baking. This gives you some crispiness without the hassle of frying.

Creative Toppings to Enhance Flavor

Personalize your enchiladas by getting creative with the toppings. Adding the right finishing touches can take your dish from good to amazing.

Classic Toppings Everyone Loves

• Shredded lettuce for freshness
• Diced tomatoes for a juicy burst of flavor
• A spoonful of sour cream or guacamole can provide creaminess.

Bold and Spicy Options

If you like heat, try topping your enchiladas with pickled jalapeños, hot sauce, or sliced radishes. These add a spicy kick that complements the fajita seasoning.

Table: Topping Ideas for Every Taste

Leftover Ideas with Fajita Kit Ingredients

If you’ve made enchiladas using a fajita kit and have ingredients left over, don’t let them go to waste! There are plenty of creative ways to use up those extras for another delicious meal.

Turn Leftovers into a Quick Stir-Fry

Use any leftover fajita meat and veggies to make a quick stir-fry. Add soy sauce or teriyaki sauce for an Asian-inspired twist, and serve it over rice or noodles.

How to Reheat Leftover Enchiladas Made with Fajita Ingredients

Reheating leftovers is easy, but the method matters to keep your enchiladas tasting fresh:

• Oven Method: Cover with foil and heat at 350°F (175°C) for 10-15 minutes. This keeps the tortillas soft and prevents drying out.
• Microwave Method: Heat on medium power for 1-2 minutes, adding a splash of water to retain moisture.

Make a Fajita Salad

Chop up leftover fajita meat and veggies, toss them with mixed greens, and drizzle with a lime vinaigrette. Top with shredded cheese and crushed tortilla chips for crunch.

Common Mistakes to Avoid

Even with a simple recipe like enchiladas made with a fajita kit , there are a few pitfalls to watch out for. Here’s how to avoid them and ensure your dish turns out perfectly every time.

Overfilling the Tortillas

One of the most common mistakes is overloading the filling. This makes rolling difficult and can cause the tortillas to tear. Stick to about 2-3 tablespoons of filling per tortilla.

Skipping the Sauce Layer

Always spread a thin layer of sauce on the bottom of your baking dish before adding the enchiladas. This prevents sticking and ensures even flavor distribution.

Using Cold Tortillas

When rolled, cold tortillas are more prone to cracking. Always warm them up beforehand to make the process easier.

Table: Mistakes and Fixes

Serving Suggestions for Your Enchiladas

Now that your enchiladas are ready, it’s time to think about how to serve them. Pairing your dish with the right sides and drinks can elevate your meal and make it feel complete.

Perfect Side Dishes

• Mexican Rice: A classic choice that complements the bold flavors of enchiladas.
• Refried Beans: Creamy and hearty, they add protein and balance to your plate.
• Fresh Salad: A simple side salad with lime dressing cuts through the richness of the dish.

Beverage Pairings

• Agua Fresca: Try a refreshing drink like watermelon or hibiscus agua fresca.
• Soda or Sparkling Water: A cold soda or sparkling water with lime is always a crowd-pleaser.
• Margaritas: For adults, a classic margarita pairs beautifully with enchiladas.

Table: Serving Ideas for Every Occasion

Conclusion

Making enchiladas with a fajita kit is an easy, delicious way to enjoy a homemade Mexican dinner without spending hours in the kitchen.

Whether you’re using leftover fajita meat or starting from scratch, this method ensures bold flavors and minimal effort. By following these tips and steps, you can create a dish that’s satisfying, versatile, and perfect for any occasion.

Share Your Experience

How did your enchiladas turn out? We’d love to hear! Did you try a new sauce or experiment with toppings? Drop your thoughts in the comments below or tag us on social media to share what you’ve made. Your tips might inspire others to try this easy enchilada preparation with fajita ingredients!