How to Make Mexican Rice and Chicken: 5 Easy Steps

If you’ve ever wondered how to make Mexican rice and chicken, you’re in for a treat! This classic dish is a flavorful combination of tender chicken, perfectly cooked rice, and a blend of spices that will transport your taste buds straight to Mexico.

Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress with its vibrant flavors and comforting appeal.

How to Make Mexican Rice and Chicken Recipe

Recipe by Calven ArlithCourse: Lunch RecipesCuisine: MexicanDifficulty: Easy

Servings

5

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories per serving

350

kcal

Total time

45

minutes

A comforting and flavorful dish combining tender chicken, perfectly spiced rice, and fresh ingredients. This how to make Mexican rice and chicken recipe is simple, versatile, and perfect for any occasion.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• 1 cup long-grain white rice (or cauliflower rice for low-carb)

• 2 cups chicken broth

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 1 can (14 oz) diced tomatoes

• 1 tsp cumin

• 1 tsp chili powder

• 1/2 tsp garlic powder

• 1/2 tsp oregano

• Salt and pepper to taste

• 2 tbsp olive oil or vegetable oil

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

Directions

• Sauté the Chicken: Heat oil in a large skillet or pot over medium heat. Add the chicken pieces and cook until golden brown on all sides. Remove and set aside.
• Soften the Aromatics: In the same pot, add onions and garlic. Sauté until soft and fragrant.
• Toast the Rice: Add the rice to the pot and toast for 1-2 minutes, stirring frequently, until lightly golden.
• Combine Ingredients: Stir in chicken broth, diced tomatoes, spices, salt, and pepper. Return the chicken to the pot and mix well.
• Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
• Garnish and Serve: Fluff the rice with a fork, garnish with fresh cilantro, and serve with lime wedges on the side.

Notes

• For extra spice, add diced jalapeños or a dash of hot sauce.
• Use pre-cooked rice if you’re short on time; add it during the last 5 minutes of cooking.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

How to Make Mexican Rice and Chicken Ingredients

When it comes to making Mexican chicken and rice, the right ingredients are key. Whether you’re looking for a traditional Mexican chicken dish or something quick and easy, having fresh and flavorful components will make all the difference. Let’s break down what you’ll need to create an authentic and delicious meal.

Essential Spices for Flavor

Spices are the backbone of any Mexican chicken recipe. Here’s what you should have on hand:

• Cumin : Adds a warm, earthy flavor.
• Chili powder : Gives your dish a mild heat and rich color.
• Garlic powder : Enhances the savory notes in the dish.
• Oregano : A touch of this herb brings a fresh, slightly citrusy aroma.

Choosing the Right Rice

Not all rice is created equal when making Mexican rice. Long-grain white rice is the most common choice because it stays fluffy and absorbs flavors well. If you’re looking for a healthier option, brown rice works too, but it will take longer to cook.

Protein Options: Chicken Breasts or Thighs?

You can use either chicken breasts or chicken thighs for your dish. Both are great options, but here’s how they differ:

• Chicken breasts : Leaner and quicker to cook, perfect for a lighter meal.
• Chicken thighs : Juicier and more flavorful, ideal if you prefer richer taste.

Fresh Add-Ins for Extra Zing

Adding fresh ingredients can elevate your Mexican chicken and rice bowl. Consider these ideas:

• Diced tomatoes for a juicy burst of flavor.
• Chopped cilantro for a bright, herby finish.
• Before serving, squeeze lime wedges over the top.

The Secret to Flavorful Mexican Rice and Chicken

The secret to making a memorable Mexican chicken and rice bake lies in layering flavors. It’s not just about tossing ingredients together—it’s about building depth step by step. Let’s dive into how you can achieve restaurant-quality results at home.

Start with a Flavor Base

A good base is essential for any easy Mexican chicken recipe. Sauté onions and garlic in oil until they’re soft and fragrant. This simple step creates a foundation that ties all the flavors together.

Toast the Rice for Better Texture

Toasting the rice before adding liquid might seem like an extra step, but it’s worth it. Heat the rice in oil for a minute or two until it turns golden. This process helps the grains stay separate and adds a nutty flavor to your Mexican rice recipe.

Use Broth Instead of Water

For richer taste, always cook your rice in chicken broth instead of water. This small change makes a big difference in how flavorful your Mexican chicken and rice bowl will be.

Simmer Slowly for Perfect Results

Patience pays off! Let the rice simmer gently without stirring too much. This ensures the grains cook evenly and absorb all the delicious spices and broth.

Step-by-Step Guide

Making Mexican rice and chicken doesn’t have to be complicated. With these five easy steps, you can create a dish that’s bursting with flavor and perfect for any occasion. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress.

Step 1: Prep Your Ingredients

Gather and prep all your ingredients before you begin cooking. This involves:

• Dicing onions and tomatoes.
• Measuring out spices like cumin and chili powder.
• Cutting the chicken breast or chicken thighs into bite-sized pieces.

The process will be smoother and faster if everything is ready beforehand.

Step 2: Cook the Chicken

Heat a bit of oil in a large pan and cook the chicken until it’s golden brown. You don’t need to cook it all the way through at this stage—just focus on getting a nice sear. Remove the chicken and set it aside while you work on the rice.

Step 3: Make the Rice

In the same pan, sauté onions and garlic. Toast the rice for a minute or two after adding it. Pour in chicken broth, diced tomatoes, and spices. Stir everything together, then let it simmer until the rice is tender.

Step 4: Combine Chicken and Rice

Once the rice is cooked, add the chicken back into the pan. Allow everything to cook together for a few more minutes so the flavors blend. This step ensures the chicken stays juicy and absorbs the delicious seasoning from the rice.

Step 5: Garnish and Serve

Finish your dish with fresh garnishes like chopped cilantro and lime wedges. These final touches add brightness and make your Mexican chicken and rice bowl look as good as it tastes.

How to Cook Mexican Rice and Chicken on the Stovetop

Cooking Mexican rice and chicken on the stovetop is one of the most traditional methods. It’s simple, hands-on, and allows you to control the heat and timing perfectly. If you’re wondering what is Mexican chicken and rice called, this classic approach will give you a dish that’s close to what you’d find in many Mexican households.

Why the Stovetop Method Works

The stovetop method lets you monitor the dish closely. You can adjust the heat, stir when needed, and ensure the rice cooks evenly. Plus, it’s a great way to infuse every grain with flavor.

Tools You’ll Need

Here’s what you’ll need to get started:

• A big frying pan or skillet, including a lid.
• A wooden spoon for stirring.
• A sharp knife for prepping ingredients.

Tips for Perfect Stovetop Cooking

To avoid common mistakes, keep these tips in mind:

• Don’t skip toasting the rice—it’s a game-changer.
• Use low heat when simmering to prevent burning.
• Resist the urge to lift the lid too often; this helps trap steam and cook the rice evenly.

Instant Pot Mexican Rice and Chicken

If you’re short on time but still want to enjoy a delicious Mexican chicken and rice bake, the Instant Pot is your best friend. This method cuts down on cooking time while delivering all the flavor of a traditional recipe. It’s perfect for busy weeknights or when you need a quick yet satisfying meal.

Why Use an Instant Pot?

The Instant Pot combines pressure cooking with steaming, which speeds up the process significantly. You can have a complete Mexican chicken and rice bowl ready in under 30 minutes. Plus, it’s a one-pot wonder, meaning less cleanup afterward!

Ingredients to Toss In

Here’s what you’ll need for this speedy version:

• Chicken thighs or chicken breasts : Cut into chunks for faster cooking.
• Long-grain white rice: Perfect for absorbing flavors quickly.
• Chicken broth: Adds moisture and depth.
• Spices like cumin, chili powder, and garlic powder.

Step-by-Step Instructions

1. Sauté First : Use the “Sauté” function to brown the chicken and soften onions.
2. Add Remaining Ingredients : Toss in rice, broth, diced tomatoes, and spices. Stir well.
3. Pressure Cook : Seal the lid and cook on high pressure for 6-8 minutes.
4. Natural Release : Let the pressure release naturally for 5-10 minutes before opening.

Benefits of This Method

• Saves time without sacrificing flavor.
• Keeps the chicken juicy and the rice fluffy.
• Minimal hands-on effort required.

Slow Cooker Mexican Rice and Chicken

For those days when you’re juggling work, errands, and family, the slow cooker is a lifesaver. This method allows you to prep everything in the morning and come home to a warm, comforting Mexican chicken recipe. It’s effortless and delivers amazing results every time.

Why Choose the Slow Cooker?

The slow cooker works its magic by gently simmering ingredients over several hours. This low-and-slow approach ensures the chicken becomes tender and the rice absorbs all the delicious flavors. It’s ideal for making a Mexican chicken and rice bowl that tastes like it’s been cooking all day.

Ingredients for Slow Cooking Success

Here’s what you’ll need:

• Boneless, skinless chicken thighs (they hold up better in long cooking).
• Pre-cooked rice: Add it later to avoid mushiness.
• Canned diced tomatoes and chicken broth for liquid.
• A combination of spices like cumin, oregano, and chili powder.

How to Prep and Set It

1. Layer Ingredients : Place chicken at the bottom, followed by onions, garlic, and spices.
2. Add Liquids : Pour in chicken broth and diced tomatoes.
3. Cook Low and Slow : Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
4. Add Rice Later : Stir in pre-cooked rice during the last 30 minutes of cooking.

Why This Works for Busy Schedules

• Prep in advance and let the appliance do the work.
• Perfect for feeding a crowd with minimal effort.
• Makes leftovers that taste even better the next day.

Oven-Baked Mexican Rice and Chicken

If you prefer a method that requires minimal attention once it’s in the oven, this Mexican chicken and rice bake is for you. Baking allows the flavors to meld beautifully while keeping the chicken moist and the rice perfectly cooked. It’s an excellent option for serving a crowd or meal prepping for the week.

Why Bake Instead of Stovetop?

Baking is a set-it-and-forget-it technique that frees you up to focus on other tasks. The oven’s consistent heat ensures even cooking, and everything comes out flavorful and tender. Plus, it’s a great way to make a large batch of Mexican chicken and rice bowl with little effort.

Ingredients You’ll Need

Here’s a quick list of what goes into this dish:

• Bone-in chicken thighs or chicken breasts : They stay juicy during baking.
• Long-grain white rice: Perfect for absorbing all the juices.
• Chicken broth: Adds moisture and flavor.
• Spices like chili powder, cumin, and garlic powder.

Step-by-Step Instructions

1. Preheat the Oven : Set your oven to 375°F (190°C).
2. Layer in a Baking Dish : Place rice at the bottom, followed by chicken, onions, diced tomatoes, and spices.
3. Add Liquid : Pour chicken broth evenly over the ingredients.
4. Cover and Bake : Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes to let the top brown slightly.

Cooking Times Table

To help you plan, here’s a simple table outlining the cooking times based on chicken type:

Why This Method Shines

• Minimal hands-on time after prep.
• Perfect for making a large batch.
• Great for meal prep since it reheats well.

How to Add a Spicy Kick

If you love bold, fiery flavors, adding a spicy kick to your Mexican recipe can take it to the next level. Whether you’re using chicken breast or chicken thighs, these tips will help you create a dish that’s as spicy as you like it.

Choose Your Heat Level

Spice is subjective, so it’s important to know your tolerance. Here are some options:

• Mild : Use chili powder or paprika for a subtle warmth.
• Medium : Add diced jalapeños or a dash of hot sauce.
• Hot : Incorporate crushed red pepper flakes or sliced serrano peppers.

Spices That Bring the Heat

These spices are staples for adding spice to your dish:

• Cayenne pepper: Adds sharp heat.
• Chipotle powder: Brings smoky spiciness.
• Ancho chili powder: Offers a milder, earthy heat.

Fresh Ingredients for Extra Spice

Fresh ingredients can elevate the heat and flavor:

• Diced jalapeños or habaneros for a fresh kick.
• A drizzle of sriracha or Valentina hot sauce before serving.
• Lime juice to balance the spice with acidity.

Adjusting Spice Levels Mid-Cook

If you’re unsure about how much spice to add, start small. You can always increase the heat later by sprinkling more spices or adding hot sauce after tasting.

Low-Carb Mexican Rice and Chicken Recipe

For those following a low-carb or keto lifestyle, you don’t have to miss out on the deliciousness of Mexican chicken and rice.

By swapping traditional rice for low-carb alternatives, you can enjoy all the bold flavors without the extra carbs. This recipe is perfect for anyone looking for a healthier twist on a classic dish.

Why Go Low-Carb?

Low-carb diets are popular for their health benefits, including better blood sugar control and weight management. With this recipe, you can still enjoy a flavorful Mexican chicken and rice bowl while keeping your carb intake in check.

Low-Carb Rice Alternatives

Here are some great substitutes for traditional rice:

• Cauliflower rice : A versatile, low-carb option that absorbs flavors well.
• Shirataki rice : Made from konjac root, it’s almost calorie-free.
• Broccoli rice : Adds a nutrient boost with its vibrant green color.

Step-by-Step Instructions

1. Prepare Your Protein : Cook chicken thighs or chicken breasts as usual.
2. Sauté Low-Carb Rice : Heat cauliflower rice in a pan with onions, garlic, and spices.
3. Combine Ingredients : Mix the cooked chicken with the seasoned cauliflower rice.
4. Add Toppings : Garnish with fresh cilantro, lime wedges, and avocado slices.

Nutritional Benefits Table

Here’s how these low-carb options compare to traditional rice:

Why This Recipe Works

• Keeps the flavor intact while reducing carbs.
• Easy to customize based on dietary needs.
• Perfect for meal prep and busy lifestyles.

Common Mistakes to Avoid

Even experienced cooks can make mistakes when preparing Mexican rice and chicken. Avoiding these common pitfalls will help you achieve a dish that’s perfectly balanced, flavorful, and satisfying every time.

Overcooking the Rice

One of the biggest mistakes is overcooking the rice, which makes it mushy. To avoid this:

• Use the correct liquid-to-rice ratio (usually 2:1 for white rice).
• Avoid lifting the lid often and let it simmer gently.

Skipping the Toasting Step

Toasting the rice might seem optional, but it’s crucial for texture and flavor. Skipping this step can result in bland, sticky rice. Always toast the rice in oil until it’s lightly golden.

Using Water Instead of Broth

Water lacks the depth of flavor that broth provides. For a richer taste, always cook your rice in chicken broth. It’s a straightforward change that has a significant impact.

Overloading Spices

While spices are essential, too much can overpower the dish. Use small amounts initially and modify to achieve the desired flavor. Remember, you can always add more, but you can’t take it away!

Not Letting Flavors Meld

Rushing the process can leave your dish tasting flat. Whether you’re using the stovetop, oven, or slow cooker, give the ingredients time to meld together for the best results.

Conclusion

Making Mexican rice and chicken is easier than you might think, and with the right techniques, you can create a dish that’s bursting with flavor and authenticity. Whether you’re using chicken breasts, chicken thighs, or even low-carb alternatives, there’s a version of this classic dish for everyone.

By following the tips and methods outlined in this article, you’ll be well on your way to mastering one of the most beloved traditional Mexican chicken dishes.

Share Your Experience

We’d love to hear how your Mexican chicken and rice bowl turned out! Did you try the stovetop method, or did you opt for the hands-off approach with the slow cooker? Maybe you added a spicy kick or swapped traditional rice for cauliflower rice to keep it low-carb. Whatever you did, your experience matters!