Have you ever wanted fresh, warm, pillowy soft bread for dinner but realized you don’t have hours to spare? I know the feeling. The thought of making bread from scratch can seem like a whole day project. But what if I told you that you could have incredible Homemade Bread Rolls in about sixty minutes? That’s right. This Quick One-Hour Yeast Dinner Rolls (Soft & Buttery) recipe is a total game changer.
It’s the perfect solution for busy weeknights, last minute dinner guests, or whenever that craving for warm, buttery bread hits. These rolls are unbelievably fluffy and have that classic homemade flavor you love, without all the waiting. Let’s get baking!
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Why You’ll Love This Recipe
First off, the speed is amazing. These are true One Hour Dinner Rolls. From mixing the dough to pulling them golden brown from the oven, the whole process fits neatly into a single hour. It’s almost magical.
But it’s not just about speed. The texture is what will make you a believer. These are incredibly Soft Dinner Rolls, with a tender crumb and a light, airy feel. Slathered with a bit of butter, they practically melt in your mouth.
This is also a fantastic Yeast Dinner Rolls Recipe for beginners. You don’t need any special bread making skills. The steps are simple, the ingredients are basic, and the results are consistently delicious. It’s a great way to build your confidence with yeast doughs.
Plus, the smell of fresh bread filling your kitchen is one of life’s simple joys. It makes any meal feel a little more special, a little more comforting. These rolls are perfect alongside soups, stews, roasts, or just on their own. Honestly, they are that good.
Ingredients
The beauty of this Yeast Dinner Rolls Recipe lies in its simplicity. You probably have most, if not all, of these ingredients in your kitchen right now. Here’s what you’ll need to gather.
- 1 cup water
- 2 tablespoons melted butter
- 1/2 cup milk
- 2 tablespoons honey
- 1 tablespoon active dry yeast
- 3 1/2 to 4 cups all purpose flour
- 1 teaspoon fine sea salt
- Extra melted butter, for brushing
Step By Step Instructions
Ready to see how these One Hour Dinner Rolls come together? Let’s walk through it. I’ll break down every part of the process so you can follow along with ease. It’s simpler than you think!
Step 1: Prepare The Oven And Pan
First things first, let’s get your station ready. Go ahead and preheat your oven to 400°F or 200°C. Getting the oven hot now means it will be ready to go when your rolls are.
Next, grab a 9×13 inch baking dish. Lightly grease it with a little bit of butter or a quick spritz of nonstick spray. This will prevent your beautiful rolls from sticking later. Set the dish aside for now.
Step 2: Warm The Liquids
Now for the heart of the recipe. In a microwave safe bowl, combine one cup of water and two tablespoons of melted butter. Then, stir in the milk and honey. This combination is what makes these rolls so rich and flavorful.
You want to warm this mixture until it’s about 110°F. It should feel warm to the touch, like a baby’s bath, but definitely not hot. Heat it in the microwave for about a minute, stir, and then continue in 15 second bursts until you reach the right temperature. Too hot and you’ll harm the yeast!
If you don’t have a microwave, you can gently warm the liquids in a small saucepan over low heat on the stove. Just keep a close eye on it.
Step 3: Activate The Yeast
Pour your warm liquid mixture into the bowl of a stand mixer. Sprinkle the active dry yeast over the top. Give it a gentle stir just to moisten the yeast, and then let it sit for about five minutes.
You are looking for the mixture to get a little foamy or bubbly on top. This is called proofing, and it’s how you know your yeast is alive and ready to work its magic to create fluffy Homemade Bread Rolls.
Step 4: Add Dry Ingredients
Once your yeast is nice and foamy, it’s time to add the dry ingredients. Add 3 and a half cups of all purpose flour and one teaspoon of fine sea salt right into the mixer bowl with the yeast mixture. We start with less flour and add more if needed.
Step 5: Mix The Dough
Using the dough hook attachment on your stand mixer, mix everything together on a medium low speed. You want the dough to start coming together. If it’s very sticky and clinging to the sides of the bowl, add a little more flour, just a tablespoon at a time.
Continue adding flour until the dough pulls away from the sides. The perfect consistency is slightly tacky to the touch, but not a sticky mess. Let the mixer knead the dough for about 4 to 5 minutes until it becomes smooth and elastic.
Once it’s done, shape the dough into a ball and place it in a lightly oiled bowl. A little oil prevents it from drying out.
Step 6: First Rise
This is where the ‘quick’ part of the Quick One-Hour Yeast Dinner Rolls (Soft & Buttery) recipe comes in. Cover the bowl with a damp towel and place it in a warm, draft free spot. Let it rest for just 15 minutes. It won’t double in size, and that’s okay!
Step 7: Shape The Rolls
After 15 minutes, gently punch down the dough to release the air. Turn it out onto a clean surface and divide it into 15 equal pieces. I like to use a kitchen scale for this to make sure they are all uniform, but you can just eyeball it too.
Roll each piece into a smooth little ball. A great trick is to cup your hand over the dough and roll it on the counter. Place the balls into your prepared 9×13 inch baking dish. They should be nestled in there together.
Step 8: Second Rise
Cover the pan with the damp towel again and let the rolls rise for another 15 to 20 minutes. You are looking for them to get slightly puffy. They will expand more in the oven, so don’t worry if they don’t look huge yet.
Step 9: Bake The Rolls
Now for the best part. Uncover your rolls and place the baking dish into your preheated 400°F oven. Bake for about 15 minutes. The tops should be a beautiful golden brown, and they should sound hollow if you give one a gentle tap.
Step 10: Finish With Butter
As soon as you pull the pan from the oven, take some extra melted butter and brush it generously over the warm tops of the rolls. This gives them a lovely sheen and an extra layer of buttery flavor. It’s the secret to making them truly irresistible.
Step 11: Serve And Enjoy
And that’s it! Your Quick One-Hour Yeast Dinner Rolls (Soft & Buttery) are ready. Let them cool for just a minute or two in the pan before serving. They are absolutely heavenly when they are still warm.
How To Store Leftovers
If you somehow manage to have any leftovers, storing them is easy. Just make sure the rolls have cooled completely to room temperature first. This prevents them from getting soggy.
Place the cooled rolls in an airtight container or a zip top bag. They will stay fresh at room temperature for about two to three days. For longer storage, you can freeze them. Wrap them tightly and they’ll keep well in the freezer for up to a month. Just thaw and reheat in the oven when you’re ready to eat.
Tips
Want to make your Soft Dinner Rolls even better? Here are a few little tricks I’ve learned along the way. First, check your yeast. If it doesn’t get foamy in step 3, it might be old. It’s always a good idea to start with fresh yeast for the best rise.
Temperature is key. The water and milk mixture needs to be warm, not hot. A digital thermometer is your best friend here, but the ‘warm bath’ test works in a pinch. This ensures the yeast activates properly without being harmed.
For extra rich rolls, you can use whole milk instead of a lower fat version. It adds just a little more fat and flavor, which makes the rolls even more tender. You can also add a tablespoon of sugar if you prefer a slightly sweeter roll.
Don’t be afraid to get creative. Feel free to mix in some chopped fresh herbs like rosemary or thyme into the dough. A little bit of shredded cheddar cheese is also a delicious addition. These simple touches can customize your Homemade Bread Rolls for any meal.
Conclusion
There you have it. A foolproof recipe for the most amazing Quick One-Hour Yeast Dinner Rolls (Soft & Buttery) you will ever make. They prove that you don’t need to spend your entire day in the kitchen to enjoy the simple pleasure of homemade bread. They are fast, easy, and incredibly rewarding.
The next time you’re planning a family dinner or just craving a warm, comforting bite, give this Yeast Dinner Rolls Recipe a try. I promise you, and everyone at your table, will be so glad you did. Happy baking!
FAQ
Can I Make This Recipe Without A Stand Mixer?
Absolutely! You can definitely make these rolls by hand. After you combine the wet and dry ingredients, just mix with a wooden spoon until a shaggy dough forms. Then, turn it out onto a lightly floured surface and knead by hand for about 6 to 8 minutes, until the dough is smooth and elastic. The rest of the steps are exactly the same.
What Kind Of Yeast Should I Use?
This recipe calls for active dry yeast, which needs to be activated in warm liquid before use. You could also use instant yeast. If you use instant yeast, you can typically mix it directly with the dry ingredients and skip the 5 minute proofing step, though I still like to do it just to be sure my yeast is active. The rise times may be slightly faster.
Why Aren’t My Rolls Rising?
There are a few common reasons for this. The most likely culprit is your yeast. It might be expired or it was stored improperly. Another reason could be the temperature of your liquids. If the water and milk mixture was too hot, it could have killed the yeast. If it was too cold, the yeast wouldn’t activate properly. Lastly, make sure your rising spot is warm and free from drafts.
Quick One-Hour Yeast Dinner Rolls (Soft & Buttery)
A fresh and fast recipe for homemade bread! These unbelievably fluffy and buttery yeast dinner rolls are ready in just about one hour, making them the perfect comforting addition to any weeknight meal.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13 inch baking dish.
- In a microwave-safe bowl, combine water, 2 tbsp melted butter, milk, and honey. Warm the mixture to about 110°F (warm to the touch, but not hot).
- Pour the warm liquid into a stand mixer bowl, sprinkle the yeast over the top, and let it sit for about 5 minutes until foamy.
- Add 3 1/2 cups of flour and the salt. Using a dough hook, mix on medium-low speed until the dough pulls away from the sides, adding a bit more flour if too sticky. Knead for 4-5 minutes until smooth and elastic.
- Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp towel, and let it rest in a warm place for 15 minutes.
- Gently punch down the dough and divide it into 15 equal pieces. Roll each piece into a smooth ball and place them together in the prepared baking dish.
- Cover the dish again and let the rolls rise for another 15-20 minutes until they are slightly puffy.
- Bake for 15 minutes, or until the tops are golden brown. As soon as they come out of the oven, brush generously with extra melted butter. Serve warm.
Notes
Ensure your yeast is fresh. If it doesn’t foam after 5 minutes in the warm liquid, it may be old and your rolls won’t rise properly.
The liquid temperature is important. Too hot and it will harm the yeast; too cold and it won’t activate. Around 110°F is ideal.
For extra rich rolls, use whole milk. You can also customize the dough by mixing in fresh herbs like rosemary or some shredded cheddar cheese.
Nutrition
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