Have you ever wanted delicious, creamy ice cream without feeling guilty afterward? I know I have. That’s where the Ninja Creami comes in, and it’s honestly a wonderful kitchen tool for making treats at home. It makes creating your own frozen desserts so simple.
Today, we are going to explore some fantastic High Protein Ninja Creami Recipes. This particular recipe for chocolate peanut butter protein ice cream is a real crowd pleaser. It’s rich, satisfying, and you will be amazed at how easy it is to put together. Let’s get started.
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Why You’ll Love This Recipe
First off, the flavor is just incredible. The combination of rich chocolate and nutty peanut butter is a classic for a reason. It is a taste that brings comfort and happiness in every single spoonful. It is a true treat.
Another great thing is how simple it is. You do not need to be a professional chef to make this. The steps are straightforward, and the machine does most of the heavy lifting. It’s one of those recipes you will make again and again.
It is also a healthier option. Instead of loading up on sugar, this recipe gives you a good dose of protein. This makes it a smart choice for a post workout snack or a late night craving. These are some of the Best Ninja Creami Recipes for a reason.
The texture is another huge plus. The Ninja Creami creates an unbelievably smooth and creamy ice cream. It is so much better than what you might expect from a homemade frozen dessert. This is what makes High Protein Ninja Creami Recipes so popular.
Customization is key here. You can easily tweak this recipe to fit your own tastes. Add different mix ins or adjust the sweetness. This flexibility is what makes homemade treats so much fun to prepare.
Finally, it’s a budget friendly choice. Making your own protein ice cream at home costs a fraction of what you would pay for specialty store bought pints. You get more for your money and control every ingredient that goes into it.
Ingredients
Let’s talk about what you will need. The ingredients for these High Protein Ninja Creami Recipes are quite simple. Each one plays an important part in creating the final, delicious product. You probably have most of these in your kitchen already.
The cream cheese is the foundation for a creamy texture. It helps prevent ice crystals from forming, giving you that smooth mouthfeel we all love. Melting it first helps it mix in smoothly without any lumps.
Peanut butter powder gives you all that nutty flavor with less fat than regular peanut butter. It blends beautifully into the base. Cocoa powder provides that deep, rich chocolate taste that pairs so well with the peanut flavor.
Of course, milk and heavy cream create the liquid base. They add richness and contribute to the overall creaminess of the final product. You can experiment with different milks if you like. The combination is key for great Protein Ice Cream Ninja Creami Recipes.
- 1 Tablespoon cream cheese
- ⅓ cup sugar
- 2 Tablespoons peanut butter powder
- 1 Tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 cup milk
- ¾ cup heavy cream
Step By Step Instructions
Alright, are you ready to make some magic? Following these steps will give you a fantastic pint of homemade protein ice cream. It is one of my favorite High Protein Ninja Creami Recipes for good reason. Just take it one step at a time.
Step 1: Create The Flavor Base
First, grab a large microwave safe bowl. You want something big enough to avoid any spills when you start mixing. Place your tablespoon of cream cheese into the bowl. Pop it into the microwave for about 15 seconds.
You just want to soften it up, not cook it. This makes it so much easier to blend with the other ingredients. Once it’s soft, add your sugar, cocoa powder, peanut butter powder, and vanilla extract right into the bowl.
Now, mix everything together. Use a spatula or a whisk. You are looking for a thick, paste like consistency. Make sure there are no lumps of cream cheese or dry powder left. A smooth base is the start of a great ice cream.
Step 2: Whisk In The Liquids
With your flavor base ready, it is time to add the liquids. Slowly pour in the milk and the heavy cream. I like to add a little bit at first and whisk it into the paste to loosen it up. This helps prevent splashing.
Once you have added all the milk and heavy cream, continue to whisk. You want to make sure everything is fully combined. The mixture should look like a smooth, chocolate milk. Keep whisking until you see no clumps at all.
Step 3: Freeze Your Pint
Carefully pour your ice cream mixture into the Ninja Creami pint container. Be sure not to fill it past the max fill line. This is important because the mixture will expand a little when it freezes.
Secure the lid on the pint and place it in the freezer. Here is a key tip. Make sure it is on a flat, level surface. This helps the machine process it evenly later on. Now for the hard part, waiting.
You need to freeze the pint for at least 24 hours. I know, it feels like a long time. But this step is absolutely critical for getting the right texture. A solid freeze is necessary for the Creami to work its magic.
Step 4: Spin It Up
After 24 hours, it is time for the fun to begin. Take your pint out of the freezer. Remove the lid and place the pint into the outer bowl of your Ninja Creami. Lock it into place and put it on the machine.
Select the “Ice Cream” setting and press the button. The machine will be loud, but that is just the sound of deliciousness being made. Let it run through the full cycle. This is where your frozen block turns into something special.
Sometimes, the first spin can result in a powdery or crumbly texture. Do not worry. This is completely normal for many Protein Ice Cream Ninja Creami Recipes. All you need to do is add a splash of milk, just a tablespoon or so.
Then, put it back on the machine and use the “Re Spin” function. This second spin usually does the trick, turning your crumbly mix into a wonderfully creamy and scoopable ice cream. This is a common step for many High Protein Ninja Creami Recipes.
Step 5: Time For Mix Ins (Optional)
If you want to add some extra texture, now is the time for mix ins. Once your ice cream is creamy, use a spoon to create a small hole in the center, about an inch wide, all the way to the bottom.
Add your favorite mix ins into this hole. Things like chocolate chips, crushed cookies, or chopped nuts work great. Put the pint back on the machine and select the “Mix In” function. The machine will gently fold your additions into the ice cream.
And that is it. Your homemade protein ice cream is ready to enjoy. It is truly one of the Best Ninja Creami Recipes you can make. The results are just so rewarding. I love making new High Protein Ninja Creami Recipes every week.
How To Store Leftovers
If you somehow have leftovers, storing them is easy. Just use a spoon to smooth out the top surface of the ice cream in the pint. This helps prevent large ice crystals from forming on the top.
Then, simply pop the original lid back on securely. Place the pint back in the freezer on a level surface. It will keep for a week or two, but let’s be honest, it probably will not last that long.
When you are ready for another scoop, you will likely need to process it again. The ice cream will freeze solid. Just take it out, put it on the Ninja Creami, and use the “Ice Cream” or “Re Spin” setting to bring it back to that creamy texture.
Tips
Here are a few extra tips to make your experience with High Protein Ninja Creami Recipes even better. These little tricks can make a big difference in the final outcome of your delicious frozen treats.
- Always freeze on a level surface. An unevenly frozen base can sometimes cause issues during the spinning process and may even damage the blade over time.
- Do not overfill the pint. The max fill line is there for a reason. Overfilling can create a dense, icy top layer and put extra strain on the machine’s motor.
- Embrace the re spin. A powdery result on the first spin is very common. The re spin cycle with a little added liquid is your best friend for achieving a perfectly smooth texture.
- Experiment with bases. A very popular method is making a Ninja Creami Fairlife Protein Ice Cream. Just use a Fairlife protein shake as your base and add your flavorings before freezing.
- Get creative with mix ins. The possibilities are endless. Try brownie bits, caramel swirls, crushed pretzels for a salty kick, or even mini marshmallows. This is where you can truly make the recipe your own.
Conclusion
Making your own ice cream at home is such a satisfying experience. With the Ninja Creami, it is easier than ever to create delicious desserts that fit your lifestyle. This chocolate peanut butter recipe is a great starting point.
I hope you enjoy making these High Protein Ninja Creami Recipes as much as I do. It’s a fun way to get creative in the kitchen and enjoy a healthier treat without compromising on flavor or texture. Happy spinning.
FAQ
Can I Use A Different Type Of Milk?
Yes, you absolutely can. You can substitute almond milk, oat milk, or soy milk. Just be aware that using a milk with lower fat content might result in a slightly less creamy texture. You may need an extra re spin.
Why Is My Ice Cream Powdery?
A powdery or crumbly texture after the first spin is very common with High Protein Ninja Creami Recipes. It usually means the base is very cold and has low fat or sugar content. Just add a tablespoon of milk and use the re spin cycle to fix it.
What Other Mix Ins Can I Add?
The sky is the limit. Some great options include chopped candy bars, cookie dough pieces, sprinkles, toasted coconut flakes, or a swirl of fruit jam. Just make sure the pieces are small enough to be mixed in evenly.
Do I Have To Use Cream Cheese?
The cream cheese acts as a stabilizer and adds creaminess. If you do not have it, some people have success using a small amount of instant pudding mix or a pinch of guar gum or xanthan gum to achieve a similar smooth texture.
How Can I Make This Recipe Even Higher In Protein?
A great way to boost the protein content is to add a scoop of your favorite chocolate or vanilla protein powder to the base before freezing. Another option is to use a pre made protein shake, which makes a great Ninja Creami Fairlife Protein Ice Cream base.
High Protein Chocolate Peanut Butter Ice Cream (Ninja Creami)
A rich and creamy chocolate peanut butter ice cream made easily with the Ninja Creami. This simple recipe is a satisfying, high-protein treat that’s easy to customize.
Ingredients
Instructions
- In a microwave-safe bowl, soften the cream cheese for about 15 seconds.
- Add the sugar, cocoa powder, peanut butter powder, and vanilla extract to the softened cream cheese. Mix until a thick, smooth paste forms.
- Slowly whisk in the milk and heavy cream until the mixture is fully combined and smooth, resembling chocolate milk.
- Pour the mixture into a Ninja Creami pint container, ensuring not to fill past the max fill line. Secure the lid.
- Freeze the pint on a level surface for at least 24 hours until completely solid.
- Once frozen, place the pint in the outer bowl, lock it into the Ninja Creami, and select the ‘Ice Cream’ setting.
- If the texture is crumbly after the first spin, add 1 tablespoon of milk and use the ‘Re-Spin’ function for a creamy result.
- Optional: Create a hole in the center of the ice cream, add your favorite mix-ins like chocolate chips or nuts, and use the ‘Mix-In’ function to incorporate them.
Notes
Always freeze the pint on a level surface to ensure it processes evenly.
A powdery texture is common. The ‘Re-Spin’ cycle with a splash of milk is key to achieving a smooth, creamy texture.
Feel free to get creative with mix-ins like brownie bits, crushed cookies, or caramel swirls after the initial spin.
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