5 Peruvian Chicken Recipe Authentic and How to Make Them

If you’re searching for a Peruvian chicken recipe authentic in flavor and unforgettable in taste, you’re in for a treat.

Peruvian cuisine is celebrated worldwide for its bold spices, vibrant ingredients, and rich culinary traditions, and nothing embodies this more than its famous chicken dishes.

From the smoky, juicy perfection of pollo a la brasa to the zesty kick of aji amarillo, these recipes bring the essence of Peru straight to your kitchen.

Authentic Peruvian Roasted Chicken Recipe with Zesty Green Sauce

Recipe by Calven ArlithCourse: Lunch RecipesCuisine: PeruvianDifficulty: Easy

Servings

5

servings

Prep time

15

minutes

Cooking time

1

hour 

30

minutes

Calories per Serving

350

kcal

Total time

1

hour 

45

minutes

This Peruvian chicken recipe authentic is a flavorful dish marinated with bold spices like aji amarillo, garlic, and cumin, then roasted to juicy perfection. Served with zesty green sauce, it’s a true taste of Peru that’s easy to make at home.

Ingredients

• 1 whole chicken (about 3-4 lbs), or 6 bone-in chicken pieces

• ¼ cup soy sauce

• 2 tablespoons lime juice

• 3 cloves garlic, minced

• 1 tablespoon aji amarillo paste (or substitute with yellow bell pepper + pinch of cayenne)

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• Salt and pepper to taste

• 2 tablespoons olive oil (optional, for basting)

• For the Peruvian Green Sauce:

• 1 cup cilantro leaves

• ½ cup parsley leaves

• ½ cup mayonnaise

• 2 tablespoons lime juice

• 1 clove garlic

• Salt and pepper to taste

Directions

• Prepare the Marinade:
• In a bowl, whisk together soy sauce, lime juice, minced garlic, aji amarillo paste, cumin, paprika, oregano, salt, and pepper.
• Marinate the Chicken:
• Pat the chicken dry with paper towels. Rub the marinade all over the chicken, ensuring it gets under the skin and into every crevice. Place the chicken in a resealable plastic bag or covered dish and refrigerate for at least 6 hours—or overnight for deeper flavor.
• Preheat and Roast:
• Preheat your oven to 375°F (190°C). Place the chicken on a roasting pan, breast-side up. Roast for 1.5 to 2 hours, basting every 30 minutes with pan juices or olive oil. Use a meat thermometer to check for doneness—the internal temperature should reach 165°F (74°C).
• Make the Green Sauce:
• While the chicken roasts, blend cilantro, parsley, mayonnaise, lime juice, garlic, salt, and pepper in a food processor until smooth. Adjust seasoning to taste and set aside.
• Rest and Serve:
• Once the chicken is cooked, let it rest for 10 minutes before carving. Serve with the green sauce on the side, along with fries, rice, or salad.

Notes

• For extra crispy skin, pat the chicken dry again before roasting and brush lightly with oil.
• If using chicken breasts, reduce cooking time to 25-30 minutes per pound.
• Aji amarillo paste can be found in Latin American markets or online. Substitute with yellow bell pepper if unavailable.
• Double the green sauce recipe—it’s versatile and pairs well with other dishes too!

What Makes a Peruvian Chicken Recipe Authentic?

When it comes to Peruvian chicken recipes, authenticity is key. The flavors of Peru are vibrant, bold, and unforgettable. But what makes a Peruvian chicken recipe authentic ? Let’s break it down.

1. Traditional Ingredients

The magic starts with the ingredients. A true authentic Peruvian roasted chicken recipe uses spices and sauces that are native to Peru. For example:

• Aji amarillo : A yellow chili pepper that adds a mild heat and fruity flavor.
• Garlic, cumin, and oregano: These spices form the base of many marinades.
• Fresh cilantro: Adds brightness to the dish.

2. Marinating Techniques

Marinating is essential for infusing flavor into the chicken. An authentic Peruvian chicken marinade often includes lime juice, soy sauce, and spices. This step ensures the chicken is tender and packed with flavor.

3. Cooking Methods

Traditional cooking methods like rotisserie-style roasting (used in pollo a la brasa ) make a big difference. Slow-cooking over charcoal or wood fire gives the chicken its signature smoky taste.

1. Best Peruvian Chicken Recipe – Pollo a la Brasa

If you’re looking for the best Peruvian chicken recipe, look no further than pollo a la brasa . This dish is a Peruvian classic and a favorite at family gatherings.

What is Pollo a la Brasa?

Pollo a la brasa is a mouthwatering roasted chicken dish marinated in a mix of spices and cooked on a rotisserie grill. It’s crispy on the outside, juicy on the inside, and served with sides like fries and salad.

Key Ingredients for Pollo a la Brasa

Here’s what you’ll need to make this dish:

• Whole chicken
• Soy sauce
• Lime juice
• Garlic
• Cumin
• Paprika

How to Make It

1. Marinate the chicken overnight with a mix of spices and lime juice.
2. Roast it on a rotisserie grill or bake it in the oven at 375°F for 1.5 hours.
3. Serve with Peruvian green sauce (more on that later!) and your favorite sides.

2. Peruvian Chicken Marinade Recipe – The Secret Ingredient

The marinade is where the magic happens in any Peruvian chicken breast recipe or whole chicken dish. It’s what makes the chicken flavorful and juicy.

Why is the Marinade Important?

A good marinade tenderizes the meat and locks in moisture. For an authentic Peruvian chicken marinade, you’ll need a few key ingredients:

• Soy sauce for umami flavor
• Lime juice for acidity
• Aji amarillo paste for a touch of heat
• Garlic and spices for depth

Simple Marinade Recipe

Here’s a quick recipe to try:

• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 tablespoon aji amarillo paste
• 3 cloves garlic (minced)
• 1 teaspoon cumin
• 1 teaspoon paprika

Mix everything together and let the chicken soak up the flavors for at least 4 hours—or overnight for best results.

Tips for Success

• Use fresh ingredients whenever possible.
• Don’t skip the aji amarillo—it’s the heart of Peruvian chicken aji amarillo dishes.
• Adjust spice levels to suit your taste.

3. Peruvian Chicken Breast Recipe – A Healthier Option

If you’re looking for a lighter version of Peruvian chicken, using chicken breast is a great choice. It’s lean, protein-packed, and still full of flavor when prepared the right way.

Why Choose Chicken Breast?

Chicken breast is a versatile cut that works well in many dishes. It’s perfect for those who want to enjoy the bold flavors of Peruvian chicken recipes without the extra fat. Plus, it cooks faster than whole chicken!

How to Keep Chicken Breast Juicy

One challenge with chicken breast is keeping it moist. Here’s how to nail it:

• Marinate the breast for at least 4 hours.
• Cook it on medium heat to avoid drying out.
• Let it rest for 5 minutes after cooking to lock in juices.

Quick Recipe for Peruvian Chicken Breast

Here’s an easy recipe to try:

1. Marinate chicken breasts with soy sauce, lime juice, garlic, and spices.
2. Grill or bake at 375°F for 25-30 minutes.
3. Slice and serve with Peruvian green sauce or a side salad.

4. Peruvian Chicken with Green Sauce – A Classic Combination

No Peruvian chicken recipe is complete without its famous green sauce. This tangy, creamy sauce pairs perfectly with roasted or grilled chicken.

What is Peruvian Green Sauce?

Peruvian green sauce, also known as crema de huacatay, is made from fresh herbs, lime, and oil. It’s zesty, refreshing, and adds a burst of flavor to any dish.

Ingredients for Green Sauce

Here’s what you’ll need:

• 1 cup cilantro
• 1/2 cup parsley
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 clove garlic
• Salt and pepper to taste

How to Make It

1. Mix all ingredients in a food processor until velvety.
2. Adjust seasoning to your liking.
3. Serve alongside your favorite Peruvian chicken recipe authentic dish.

Serving Suggestions

• Drizzle over roasted chicken.
• Use as a dip for fries or vegetables.
• Spread on sandwiches for extra flavor.

5. Authentic Peruvian Roasted Chicken Recipe

For those who love traditional flavors, an authentic Peruvian roasted chicken recipe is a must-try. This dish captures the essence of Peruvian cuisine with its rich spices and tender meat.

Why Roast the Chicken?

Roasting brings out the natural flavors of the chicken while creating a crispy, golden skin. It’s a classic method used in pollo a la brasa and other Peruvian dishes.

Step-by-Step Instructions

1. Start with a whole chicken and pat it dry.
2. Rub the marinade (soy sauce, lime juice, garlic, spices) all over the chicken.
3. Let it marinate for at least 6 hours—or overnight for deeper flavor.
4. Roast in the oven at 375°F for 1.5 hours, basting occasionally.

Tips for Perfect Roasted Chicken

• Use a roasting pan to catch drippings for extra flavor.
• Add potatoes or vegetables to the pan for a complete meal.
• Wait 10 minutes before slicing the chicken to let it rest.

Aji Amarillo – The Heart of Peruvian Chicken Recipes

Aji amarillo is more than just a chili pepper, it’s the soul of many Peruvian chicken recipes. This vibrant ingredient brings a unique combination of fruity sweetness and mild heat that elevates dishes like pollo a la brasa and Peruvian chicken with green sauce.

If you’re serious about cooking authentic Peruvian food, understanding aji amarillo is essential.

What is Aji Amarillo?

If you’re serious about cooking authentic Peruvian food, understanding aji amarillo is essential. It’s a medium-heat chili with a bright yellow color and a flavor profile that’s both tangy and slightly sweet.

This chili is used in everything from marinades to sauces, making it a versatile ingredient in the kitchen.

Why is Aji Amarillo So Important?

• Flavor Booster : Aji amarillo adds depth and complexity to dishes without overwhelming them.
• Cultural Significance : It’s deeply rooted in Peruvian culinary traditions and appears in countless classic recipes.
• Versatility : Whether fresh, frozen, or as a paste, aji amarillo can be used in marinades, sauces, soups, and stews.

How to Use Aji Amarillo in Your Cooking

Using aji amarillo in your Peruvian chicken recipe authentic is easier than you might think. Some ideas to begin with are listed here:

1. In Marinades

Aji amarillo paste is a key ingredient in many authentic Peruvian chicken marinade recipes. Its fruity heat pairs perfectly with garlic, lime juice, and spices.

• Mix 1 tablespoon of aji amarillo paste with soy sauce, lime juice, garlic, and cumin for a flavorful marinade.
• Let the chicken soak up the flavors for at least 4 hours—or overnight for maximum impact.

2. In Sauces

Aji amarillo is a star ingredient in Peruvian green sauce and other creamy dressings.

• Blend it with cilantro, parsley, mayonnaise, and lime juice for a zesty dipping sauce.
• Drizzle the sauce over roasted chicken or use it as a condiment for fries and vegetables.

3. In Stews and Soups

For heartier dishes, aji amarillo adds warmth and richness.

• Add chopped fresh aji amarillo or a spoonful of paste to stews like aji de gallina (a creamy chicken stew).
• Simmer it with potatoes, onions, and spices for a comforting meal.

Substitutes for Aji Amarillo

If you can’t find aji amarillo at your local store, don’t worry—there are alternatives. While nothing truly replicates its unique flavor, these substitutes can work in a pinch:

1. Yellow Bell Pepper

• Mild and sweet, yellow bell pepper mimics the fruity notes of aji amarillo.
• Include a dash of cayenne or red pepper flakes to bring the heat.

2. Jalapeño Peppers

• For a spicier option, use jalapeños. Take out the seeds if you want to lessen the spiciness.
• Blend with lime juice to balance the spice.

3. Store-Bought Paste

• Many grocery stores carry aji amarillo paste in the international aisle.
• It’s a convenient option that stays true to the original flavor.

Tips for Buying and Storing Aji Amarillo

To make the most of this essential ingredient, follow these tips:

Where to Buy

• Look for fresh or frozen aji amarillo at Latin American markets.
• Check the international section of your grocery store for jars of aji amarillo paste.

How to Store

• Fresh aji amarillo can be stored in the fridge for up to a week or frozen for longer use.
• Aji amarillo paste should be kept in an airtight container in the fridge and used within a few months.

Why Aji Amarillo Makes Peruvian Chicken Special

When you add aji amarillo to your Peruvian chicken breast recipe or whole chicken dish, you’re not just adding heat, you’re infusing it with the essence of Peru.

This chili pepper is what sets authentic Peruvian roasted chicken recipe apart from other grilled or roasted chicken dishes.

Peru Chicken Recipe – Traditional Roast Chicken

A Peru chicken recipe is all about celebrating the bold, vibrant flavors of Peruvian cuisine. Traditional roast chicken, often referred to as pollo a la brasa, is a dish that brings families together and showcases the simplicity and richness of authentic Peruvian cooking.

With just a few key ingredients and some patience, you can create a meal that’s crispy on the outside, juicy on the inside, and bursting with flavor.

What Makes Peru Chicken Recipe Special?

The magic of a Peru chicken recipe lies in its balance of spices, marinades, and cooking techniques. This dish isn’t just about roasting chicken, it’s about infusing it with the essence of Peru through ingredients like garlic, cumin, and aji amarillo .

Why Try This Recipe?

• It’s simple yet packed with flavor, making it perfect for both beginners and experienced cooks.
• The marinade tenderizes the chicken, ensuring every bite is moist and delicious.
• It’s versatile, you can serve it with fries, rice, or salads for a complete meal.

Key Ingredients for Success

To make an authentic Peruvian roasted chicken recipe, you’ll need:

• Whole chicken (or chicken pieces if you prefer)
• Soy sauce for umami depth
• Lime juice for acidity and brightness
• Garlic and cumin for earthy warmth
• Paprika for a touch of smokiness
• Aji amarillo paste for a fruity kick

How to Prepare the Chicken

Preparing the chicken is where the magic begins. Follow these steps to ensure your Peruvian chicken recipe authentic turns out perfectly every time.

Step 1: Clean and Prep the Chicken

• First, pat the chicken dry using paper towels, which will help the skin become crispy.
• If using a whole chicken, truss the legs with kitchen twine to help it cook evenly.

Step 2: Make the Marinade

The marinade is the heart of this dish. Here’s how to make it:

• In a bowl, combine 1/4 cup soy sauce, 2 tablespoons lime juice, 3 minced garlic cloves, 1 teaspoon cumin, 1 teaspoon paprika, and 1 tablespoon aji amarillo paste.
• Add salt and pepper to taste.

Step 3: Marinate the Chicken

• Rub the marinade all over the chicken, making sure to get it under the skin and into every crevice.
• Place the chicken in a resealable plastic bag or covered dish and refrigerate for at least 6 hours—or overnight for deeper flavor.

Cooking Techniques for Perfect Roast Chicken

The way you cook the chicken can make or break the dish. Here are some tips to ensure your Peru chicken recipe turns out golden and delicious.

Roasting in the Oven

If you don’t have a rotisserie grill, your oven works just fine. Here’s how to do it:

• Preheat your oven to 375°F.
• Set the chicken on a roasting pan, breast-side up for even cooking.
• Roast for 1.5 to 2 hours, basting every 30 minutes with the pan juices.
• Check the internal temperature with a meat thermometer for doneness; it needs to reach 165°F.

Using a Rotisserie Grill

For a more traditional approach, use a rotisserie grill:

• Secure the chicken on the rotisserie spit and set it over medium heat.
• Cook for 1 to 1.5 hours, depending on the size of the chicken.
• The slow rotation ensures even cooking and crispy skin.

Tips for Crispy Skin

• Pat the chicken dry again before cooking to remove excess moisture.
• Brush the skin lightly with oil to help it crisp up.
• Avoid opening the oven door too often while roasting.

Serving Suggestions

A Peru chicken recipe is best enjoyed with traditional sides that complement its bold flavors. Here are some ideas:

Classic Pairings

• French fries : A popular side in Peru, especially when paired with Peruvian green sauce .
• Salad : A simple salad with lettuce, tomatoes, and red onions adds freshness.
• Grilled vegetables : Zucchini, bell peppers, and asparagus pair beautifully with the chicken.

Sauce Options

• Serve with Peruvian green sauce made from cilantro, parsley, mayonnaise, and lime juice.
• Offer a spicy aji sauce for those who love extra heat.

Beverage Pairings

• Pair the meal with a cold glass of chicha morada, a traditional Peruvian drink made from purple corn.
• For something lighter, try a refreshing citrus-based cocktail or soda.

Variations to Try

Once you’ve mastered the classic Peru chicken recipe, experiment with these variations:

Herb-Crusted Chicken

• Mix breadcrumbs with chopped cilantro, parsley, and garlic.
• Press the mixture onto the chicken before roasting for a flavorful crust.

Spicy Chicken

• Add extra aji amarillo paste or a dash of cayenne pepper to the marinade for a spicier kick.

Lemon-Garlic Twist

• Swap lime juice for lemon juice and add extra garlic for a tangy twist.

Authentic Pollo a la Brasa Recipe – Restaurant-Quality Results

Want to recreate the famous pollo a la brasa at home? With this authentic pollo a la brasa recipe, you can enjoy restaurant-quality chicken without leaving your kitchen.

What Makes Pollo a la Brasa Special?

This dish is beloved for its juicy meat, crispy skin, and smoky flavor. Traditionally cooked on a rotisserie grill, it’s a staple in Peruvian cuisine.

Key Ingredients for Success

To make this dish shine, you’ll need:

• Whole chicken
• Soy sauce
• Lime juice
• Garlic
• Cumin
• Oregano

Step-by-Step Guide

1. Marinate the chicken with soy sauce, lime juice, garlic, and spices for at least 6 hours.
2. If you have a rotisserie grill, cook the chicken over medium heat. Otherwise, bake it in the oven at 375°F for 1.5 hours.
3. Halfway through cooking, brush the chicken with its juices to keep it moist.

Serving Ideas

• Pair with fries and salad for a classic combo.
• Drizzle with Peruvian green sauce for extra flavor.
• Enjoy with a cold drink for the full experience.

Conclusion

Cooking an authentic Peruvian chicken recipe is easier than you might think. Whether you’re making pollo a la brasa, experimenting with aji amarillo, or whipping up a batch of Peruvian green sauce, these dishes are sure to impress.

With bold flavors, simple techniques, and fresh ingredients, you can bring the taste of Peru to your table. Don’t be afraid to experiment and make these recipes your own.

Share Your Experience

We’d love to hear how your Peruvian chicken recipe authentic turned out! Did you try the marinade with aji amarillo? How about the green sauce? Share your thoughts, tips, and photos in the comments below. Let’s celebrate the deliciousness of Peruvian cuisine together!