Description
A smooth, rich pistachio cream perfect for Dubai chocolate bars. Made with just pistachios and white chocolate, it’s tahini-free, creamy, and easy to scale for gifts or homemade treats.
Ingredients
1 ½ cups raw shelled pistachios
1 cup white chocolate chips or chopped white chocolate
1 tablespoon coconut oil (optional, for texture)
Pinch of salt
Optional: rose water or cardamom for flavor
Instructions
1. Add pistachios to a food processor and blend until a smooth paste forms.
2. Melt the white chocolate gently over a double boiler or in the microwave.
3. Mix the melted chocolate into the pistachio paste. Blend again until creamy.
4. Add coconut oil if needed for a smoother consistency.
5. Season with a pinch of salt. Add optional rose water or cardamom if desired.
6. Spoon or pour into jars, molds, or use as a chocolate bar filling.
7. Store in the fridge for up to 2 weeks or freeze for longer.
Notes
Use high-quality white chocolate to avoid gritty texture.
If mixture is too thick, add coconut oil slowly.
To make it vegan, use dairy-free white chocolate.
Taste and adjust sweetness with extra chocolate if needed.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 170
- Sugar: 10g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg