Have you ever had a sudden craving for a warm, buttery cookie but your pantry looked a little bare? We have all been there. You want something sweet and homemade without a trip to the store or a complicated recipe.
Well, I have some wonderful news for you. These are truly some of the most Easy Cookie Recipes you will find. With just three simple ingredients you probably already have, you can bake a batch of delicious, soft sugar cookies. It sounds too good to be true, but it is not!
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Why You’ll Love This Recipe
First off, the simplicity is a huge plus. This is one of those fantastic Easy Desserts With Few Ingredients. You do not need any special skills or fancy equipment. It is a wonderful recipe for baking with kids or for when you just need a quick sweet treat.
These are also incredibly versatile. You can enjoy them plain, roll them in sugar for a little sparkle, or add sprinkles for a pop of color. It is one of the most adaptable and Fun Cookie Recipes out there. You can get creative and make them your own.
Plus, they taste amazing. They have a classic buttery, sweet flavor that is comforting and satisfying. They are a great starting point for all sorts of Cookie Ideas.
Ingredients
You will be amazed that you only need three basic items for this recipe. It is what makes these 3 Ingredient Cookies so approachable. Here is what you will need to gather from your kitchen.
- 1 cup (226 g) unsalted butter, softened but cool to touch
- 1 cup (200 g) granulated sugar, divided
- 2 cups (240 g) all purpose flour
Step By Step Instructions
Following these steps will give you wonderful cookies every single time. Let’s walk through one of my favorite Easy Cookie Recipes together.
Step 1: Get Your Oven And Pans Ready
First things first, preheat your oven to 350 degrees Fahrenheit, which is 177 degrees Celsius. While it is heating up, grab two large baking sheets and line them with parchment paper. This step prevents the cookies from sticking and makes cleanup a breeze.
Step 2: Cream The Butter And Sugar
In a large mixing bowl, combine your softened butter and three quarters of a cup (150 g) of the granulated sugar. You can use a stand mixer with a paddle attachment or a hand mixer for this. Start on low speed just to bring them together.
Then, increase the speed to medium and let it mix for about 3 to 4 minutes. You are looking for the mixture to become light in color and fluffy in texture. This process adds air to the dough, which helps make the cookies tender.
Step 3: Mix In The Flour
Now, turn your mixer down to low and slowly add the flour. Mix it until it is just combined. Be careful not to overmix here. Overmixing can make your cookies tough, and nobody wants that. It is a common tip for Easy Cookie Recipes.
You might need to stop and scrape the sides and bottom of the bowl with a spatula. This ensures all the flour gets incorporated. The final dough should feel tacky, but not so sticky that you cannot handle it. It should easily form into a ball.
If you find the dough is too sticky, add one tablespoon of flour at a time until it reaches the right consistency. This is also the point where you would gently fold in some sprinkles if you want colorful cookies.
Step 4: Shape And Roll The Cookies
This part is really fun. Place the remaining one quarter cup (50 g) of sugar into a small, shallow bowl. Use a small cookie scoop or a tablespoon to portion out the dough. Roll each portion into a smooth ball with your hands.
Next, roll each dough ball in the sugar until it is completely coated. This gives the cookies a lovely, slightly crunchy exterior. Place the sugar coated balls onto your prepared baking sheets, leaving some space between them to spread.
If you are using extra sprinkles, now is the time to press a few onto the top of each cookie dough ball before baking. This is what makes them such Fun Cookie Recipes.
Step 5: Bake To Golden Perfection
Place the baking sheets in your preheated oven. Bake the cookies for 12 to 14 minutes. You will know they are done when the edges are set and have turned a light golden brown color. The centers might still look a little soft.
Once baked, let the cookies cool on the baking sheet for about 10 to 15 minutes. This helps them firm up. After that, carefully transfer them to a wire cooling rack to cool completely to room temperature.
How To Store Leftovers
If you happen to have any cookies left over, storing them is simple. Just place the completely cooled cookies in an airtight container. They will stay fresh at room temperature for up to five days.
You can also freeze the baked cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer safe bag. For longer storage, you can freeze the cookie dough balls for a future batch of these 3 Ingredient Cookies.
Tips
To make your baking experience even better, here are a few simple tips. Using good quality butter makes a huge difference in flavor, since it is a primary ingredient. Softened, not melted, butter is key for the right texture.
While this is a three ingredient recipe, you can add a small pinch of salt to balance the sweetness. A splash of vanilla extract also adds a lovely depth of flavor. These small additions can generate more Cookie Ideas for future batches.
Feel free to get creative. You can add citrus zest, mini chocolate chips, or finely chopped nuts to the dough. This is one of those Easy Desserts With Few Ingredients that serves as a great base for your own creations.
Conclusion
And there you have it. A straightforward, delicious, and satisfying recipe for homemade cookies. These Easy Cookie Recipes prove that you do not need a long list of ingredients to create something truly wonderful in the kitchen.
Whether you are a seasoned baker or just starting out, this recipe is a reliable choice. It is perfect for a quiet afternoon, a fun activity with family, or a quick solution for a potluck. So go ahead, give these 3 Ingredient Cookies a try. You will be so glad you did.
FAQ
Can I Use Salted Butter?
Yes, you can use salted butter. If you do, you may want to skip adding any extra salt. The cookies will still be delicious, with a slightly different flavor balance.
Why Is My Dough Too Crumbly Or Sticky?
If the dough is too crumbly, your butter might have been too cold, or you may have added a little too much flour. If it is too sticky, the butter may have been too soft. Add a tablespoon of flour at a time to fix sticky dough.
Can I Make These Gluten Free?
You can try using a gluten free all purpose flour blend that contains xanthan gum. The texture might be slightly different, but it is a good option for making these gluten free Easy Cookie Recipes.
How Can I Add More Flavor To These Cookies?
You can add a teaspoon of vanilla extract, almond extract, or even some lemon zest to the butter and sugar mixture. Folding in sprinkles, mini chocolate chips, or toffee bits are other great Cookie Ideas.
Easy 3-Ingredient Sugar Cookies
These simple 3-ingredient sugar cookies are wonderfully easy to make and perfect for a quick sweet treat. With just butter, sugar, and flour, you can create delicious, soft cookies that are versatile and satisfying.
Requirements
Ingredients
Instructions
- First things first, preheat your oven to 350 degrees Fahrenheit, which is 177 degrees Celsius. While it is heating up, grab two large baking sheets and line them with parchment paper. This step prevents the cookies from sticking and makes cleanup a breeze.
- In a large mixing bowl, combine your softened butter and three quarters of a cup (150 g) of the granulated sugar. You can use a stand mixer with a paddle attachment or a hand mixer for this. Start on low speed just to bring them together. Then, increase the speed to medium and let it mix for about 3 to 4 minutes. You are looking for the mixture to become light in color and fluffy in texture. This process adds air to the dough, which helps make the cookies tender.
- Now, turn your mixer down to low and slowly add the flour. Mix it until it is just combined. Be careful not to overmix here. Overmixing can make your cookies tough, and nobody wants that. You might need to stop and scrape the sides and bottom of the bowl with a spatula. This ensures all the flour gets incorporated. The final dough should feel tacky, but not so sticky that you cannot handle it. It should easily form into a ball. If you find the dough is too sticky, add one tablespoon of flour at a time until it reaches the right consistency. This is also the point where you would gently fold in some sprinkles if you want colorful cookies.
- Place the remaining one quarter cup (50 g) of sugar into a small, shallow bowl. Use a small cookie scoop or a tablespoon to portion out the dough. Roll each portion into a smooth ball with your hands. Next, roll each dough ball in the sugar until it is completely coated. This gives the cookies a lovely, slightly crunchy exterior. Place the sugar coated balls onto your prepared baking sheets, leaving some space between them to spread. If you are using extra sprinkles, now is the time to press a few onto the top of each cookie dough ball before baking.
- Place the baking sheets in your preheated oven. Bake the cookies for 12 to 14 minutes. You will know they are done when the edges are set and have turned a light golden brown color. The centers might still look a little soft. Once baked, let the cookies cool on the baking sheet for about 10 to 15 minutes. This helps them firm up. After that, carefully transfer them to a wire cooling rack to cool completely to room temperature.
Notes
Using good quality butter makes a huge difference in flavor, since it is a primary ingredient. Softened, not melted, butter is key for the right texture.
While this is a three ingredient recipe, you can add a small pinch of salt to balance the sweetness. A splash of vanilla extract also adds a lovely depth of flavor. These small additions can generate more cookie ideas for future batches.
Feel free to get creative. You can add citrus zest, mini chocolate chips, or finely chopped nuts to the dough. This recipe serves as a great base for your own creations.
Nutrition
Calories
Sugar
Fat
Carbs
