Smoking salmon on a Traeger grill adds an unbeatable flavor and tenderness that transforms any dish into a true culinary delight, making it the perfect addition to smoked salmon dishes recipes.
The gentle smoke and rich seasoning permeate the fish, creating a mouthwatering experience that’s both savory and aromatic.
Whether you’re a seasoned cook or just getting started, mastering the art of smoking salmon on the Traeger is a must for your cooking repertoire.
Smoked Salmon Bagels with Cream Cheese and Dill
Course: Appetizers, LunchCuisine: American, ScandinavianDifficulty: Easy4
servings15
minutes220
kcal15
minutesA quick, elegant cured salmon dish that’s perfect as an appetizer or light meal, served with cream cheese, capers, and fresh dill.
Ingredients
200g smoked salmon
100g cream cheese
1 tbsp capers
1 tbsp fresh dill, chopped
1 lemon, sliced
4 small bagels or rye crackers
Salt and pepper to taste
Directions
- Toast the bagels or crackers until lightly browned.
- Spread a thin layer of cream cheese on each.
- Top with salmon slices, a few capers, and a sprinkle of fresh dill.
- Add a squeeze of lemon juice and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add a thin slice of red onion or avocado.
If you prefer a more robust taste, try adding horseradish to the cream cheese mixture.
Table of Contents
Why Choose Traeger Smoked Salmon Dishes Recipes?
Traeger smokers use wood pellets to infuse your food with rich, smoky flavor. This process works wonders on salmon, elevating its natural flavors while keeping it tender and moist. By using salmon on a Traeger smoker, you get a unique, wood-fired finish that’s simply unmatched by traditional methods.
This cooking technique is perfect for both beginners and experienced chefs, as the Traeger smoker offers a forgiving cooking environment, making it easier to achieve delicious results.
1. Best Salmon Cuts for Smoking on a Traeger
When choosing salmon for your smoking adventure, it’s crucial to pick a high-quality fish. Fresh, wild-caught salmon is often the best option, though farmed salmon can also work well for smoked salmon dishes recipes. The key is ensuring the fish is fresh, as this will impact the flavor and texture.
Selecting the Right Cut for Smoking
To achieve optimal results, opt for a whole fillet or individual portions. The salmon on the Traeger will cook evenly and take on the perfect amount of smoke. Be sure to check for any pin bones and remove them before placing your salmon on the smoker.
Preparing the Salmon for Smoking
Before smoking, it’s important to season the salmon properly. You can opt for a simple seasoning of salt and pepper or a more elaborate marinade that incorporates ingredients like brown sugar, mustard, or dill. Let the salmon marinate for at least 30 minutes for the best flavor.
2. The Smoking Process: A Step-by-Step Guide
Smoking salmon on the Traeger is an easy process when you follow these steps. You’ll have tender, flavorful salmon in no time.
Step 1: Preheat the Traeger
Set your Traeger smoker to 180°F and let it preheat. The lower temperature ensures the salmon will cook slowly, allowing the smoke to infuse the fish.
Step 2: Place the Salmon on the Grill
Once the smoker is preheated, place the seasoned salmon directly on the grill grates. For extra flavor, add wood pellets like alder or cherry, which provide a mild, slightly sweet smoke.
Step 3: Monitor the Internal Temperature
The key to perfectly smoked fish is to monitor the internal temperature. Using a meat thermometer, check the salmon every 20-30 minutes. When it reaches 145°F, your salmon is ready to enjoy.
3. Serving Traeger smoked trout
After your smoked trout is ready, you can serve it in various ways, including sandwiches. Whether you want to make sandwiches with salmon served with smoke or serve it as a standalone dish, this versatile ingredient pairs well with a wide range of flavors.
Delicious Ways to Serve Traeger cold-Smoked Fish Slices
You can flake the cold-smoked fish slices over a bed of greens for a simple salad or use it in a creamy pasta dish. For a quick and easy meal, serve the salmon in a sandwich or wrap with fresh veggies and a zesty sauce.
Pairing Hot-cured Salmon with Side Dishes
Hot-cured salmon pairs wonderfully with a variety of side dishes, such as roasted vegetables, couscous, or mashed potatoes. A light, citrusy salad can also complement the rich flavors of the salmon.
Smoked Salmon Sandwiches: Easy and Flavorful Recipes
Salted salmon sandwiches are an easy way to enjoy this delicious fish in a quick, portable meal. With the right bread, toppings, and condiments, you can create a sandwich that’s as flavorful as it is satisfying.
1. Classic Smoked Fillet Sandwich
For a traditional smoked salmon sandwich, you’ll need a fresh baguette or bagel, cream cheese, and air-dried salmon. Add some capers, red onions, and fresh dill for an added touch of flavor. This classic combination will never disappoint.
The Best Bread for Your Smoked Salmon Sandwich
Choosing the right bread is crucial for creating a perfect smoked seafood sandwich. A soft, yet sturdy bread like a bagel or whole grain bread complements the smoky fish without overpowering it.
Adding Fresh Greens and Veggies
You can also add fresh greens like lettuce, arugula, or spinach to balance out the richness of the smoked salmon dishes recipes. Thinly sliced cucumbers or tomatoes also work well for a refreshing crunch.
2. Creative Variations on Peppered Lox Sandwiches
If you’re looking to try something different, consider adding unique ingredients to your sandwich. Avocado, lemon zest, or even horseradish sauce can create a unique twist on this classic dish.
Lemon and Herb Cream Cheese Spread
For an upgraded spread, try mixing cream cheese with lemon zest, chopped herbs like chives, and a touch of Dijon mustard. This spread enhances the flavor of the salmon and adds a creamy texture to the sandwich.
Peppered Lox and Avocado Toast
Another variation is the peppered lox and avocado toast. Spread mashed avocado on your bread of choice, top with cured fish, and garnish with a sprinkle of sesame seeds and red pepper flakes for an added kick.
3. Quick and Easy Lightly Smoked Belly Sandwich Recipes
Lightly smoked belly sandwiches don’t have to be complicated to be delicious. With a few simple ingredients, you can whip up a satisfying meal in no time.
Simple Smoked Salmon Lettuce Wraps
For a low-carb alternative, swap the bread for large lettuce leaves. Layer with salmon slices, cucumber, and avocado, then drizzle with a tangy dressing for a light and refreshing option.
Smoked Salmon Bagel with Cream Cheese
A classic option that never goes out of style is the smoked salmon bagel. Spread a generous amount of cream cheese on a toasted bagel, top with salmon strips, and add your choice of garnishes like onions, capers, or dill.
Easy Smoked Salmon Dishes Recipes for Busy Days
When you’re pressed for time, easy lightly smoked belly recipes can save the day. Whether it’s a simple salad, a sandwich, or a one-pan meal, smoked lox can elevate any dish with minimal effort.
1. Salmon Cured in Smoke Salad
A salmon belly salad is a quick, healthy option that’s perfect for busy days. Simply toss together fresh greens, salmon cured in smoke, red onion, and a light vinaigrette.
Adding Complementary Ingredients
To enhance the salad, consider adding ingredients like avocado, olives, or cucumber. For a bit of crunch, top with toasted nuts or seeds.
Making the Vinaigrette
For the dressing, mix olive oil, lemon juice, Dijon mustard, and a touch of honey. This simple vinaigrette will complement the smoky salmon without overpowering it.
2. Smoked Salmon and Cream Cheese Wrap
If you’re on the go, a cold-cured salmon and cream cheese wrap is an ideal solution. Spread cream cheese on a tortilla, layer with salmon cured in smoke, and add some fresh spinach or arugula.
Choosing the Right Wrap
Opt for a whole wheat or spinach wrap for added texture and nutrition. You can also use a gluten-free wrap if needed.
Personalizing Your Wrap
Add your favorite veggies, such as cucumber or bell peppers, for added flavor and crunch. For a zesty touch, drizzle a bit of hot sauce or squeeze lemon juice over the wrap.
smoked fish roe Pesto Pasta
Alternatively, mix hot-cured salmon with fresh pesto for a burst of herby flavor. This variation adds a refreshing twist to your traditional smoked fish roe pasta.
Smoked Salmon Hors d’Oeuvres – Perfect for Entertaining
Smoked fish roe hors d’oeuvres are an ideal choice for any gathering or special occasion. These bite-sized appetizers are easy to prepare and perfect for impressing your guests with minimal effort.
1. Smoky Fish Fillet Crostini
A classic smoked salmon hors d’oeuvres option is fish fillet crostini. Toast slices of baguette, spread with cream cheese or herbed butter, and top with cured belly and garnishes.
Garnishing Your Crostini
You can add various garnishes to your crostini, such as capers, fresh dill, or a squeeze of lemon. For an extra pop of color, top with thinly sliced radishes or microgreens.
Creating a Flavorful Spread
For the spread, you can mix cream cheese with herbs like chives, dill, or parsley. For an added kick, try incorporating horseradish or mustard.
2. Smoked Salmon Deviled Eggs
For a more elegant appetizer, make smoked salmon deviled eggs. Simply mix the egg yolks with brined salmon, mayonnaise, and mustard, then pipe the mixture back into the egg whites.
Topping Your Deviled Eggs
Garnish your deviled eggs with a small piece of smoked fish fillet strips steak, capers, and a sprinkle of fresh herbs. These will be a hit at any party.
Creative Twists on Deviled Eggs
You can experiment with different flavors by adding horseradish, lemon zest, or even a bit of sriracha for a spicy kick.
3. Smoked Salmon Canapés
Another crowd-pleasing option is smoked salmon canapés. These bite-sized appetizers are easy to assemble and can be made with crackers, blinis, or cucumber slices as the base.
Choosing the Right Base for Canapés
You can go with traditional blinis or opt for crisp cucumber rounds for a lighter option. The base should complement the richness of the cold smoked fillet without overwhelming it.
Top your base with a small dollop of crème fraîche or herbed cream cheese, add a slice of hot smoked fillet, and finish with a sprig of dill or a few capers for garnish.
Smoking Salmon on the Traeger – A Flavorful Technique
The process of smoking salmon on the Traeger gives the fish a unique, flavorful finish that sets it apart from other cooking methods. The wood-fired flavor that the Traeger smoker imparts is perfect for those who enjoy rich, smoky dishes.
1. Preparing the Traeger for Smoking Salmon
To begin, you’ll need to preheat your Traeger smoker to around 180°F. The low and slow cooking process ensures that your salmon will be perfectly cooked while taking on the delightful wood-smoke flavor.
Choosing the Right Wood Pellets
The type of wood pellets you use can impact the flavor profile of your salmon chunks. For a mild, sweet smoke, try alder or applewood pellets. For a stronger, more intense flavor, go for hickory or mesquite.
Preparing the Salmon
Before smoking, season your salmon with your favorite spices or marinades. You can also use a dry brine to help draw out moisture and enhance the fish’s flavor.
2. Smoking the Salmon
Once the smoker is preheated, place the salmon on the grill and monitor the internal temperature. Target an internal temperature of 145°F for evenly cooked salmon.
Flipping the Salmon
Most people prefer not to flip the salmon while smoking, as it’s delicate and can break apart easily. However, if you want a crispier texture on both sides, feel free to flip the fish halfway through the smoking process.
Checking the Doneness
The key to smoking salmon is to check the internal temperature periodically. A thermometer is your best friend in ensuring your salmon is perfectly cooked and tender.
3. Serving Your Smoky Trout
After smoking, let your salmon rest for a few minutes before serving. You can serve it as is or use it in a variety of dishes, such as salads, sandwiches, or even on top of a pizza.
Enjoying Smoked Salmon
Enjoy your smoked fish fillet portion dishes however you like. Whether it’s served with a squeeze of lemon or paired with fresh vegetables, your Traeger-brined fish is sure to be a hit.
Creative Smoked Salmon Dishes for Special Occasions
When it comes to special occasions, smoked salmon dishes recipes can elevate any meal, turning it from simple to spectacular. Its rich, smoky flavor and smooth texture make it a versatile ingredient that can be used in a variety of dishes to impress your guests. Whether it’s a holiday gathering, a birthday celebration, or an intimate dinner, smoked fish belly can steal the show.
1. Smoked Salmon Appetizers
Pickled salmon can be turned into delightful appetizers that will wow your guests. Think elegant, bite-sized morsels with a perfect balance of flavor and texture.
Smoked Salmon Crostini
- One of the simplest yet most sophisticated appetizers is smoked salmon crostini.
- Toast slices of baguette, spread a thin layer of cream cheese, and top with smoked salmon for sandwiches.
- Add some fresh herbs like dill, a few capers, and a squeeze of lemon for a refreshing burst of flavor.
- These little bites of perfection are a great way to start your meal.
Smoked Salmon Canapés
- If you’re looking for a more refined appetizer, consider smoked salmon hors d’oeuvres like canapés.
- These can be made by layering dried salmon on top of crispy crackers, small blinis, or cucumber slices.
- Add a dollop of crème fraîche and garnish with fresh herbs or caviar for an upscale touch.
2. Smoked Salmon as the Main Course
- When using smoked salmon in Traeger, the flavor is enhanced, creating a rich and juicy fish that can be the star of any meal.
- For a main course, salt-cured salmon can be used in various creative ways.
Smoked Salmon Salad
A smoked salmon salad is not only delicious but also light and healthy. Combine mixed greens, lox-style salmon, avocado, cucumber, and a zesty lemon dressing. The smoky salmon pairs beautifully with the fresh, crisp vegetables. This dish is perfect for a summer gathering or a light lunch.
Smoked Salmon Pasta
For something a bit more indulgent, you can make smoked salmon pasta. Toss pasta with thinly sliced salmon, cream, and lemon zest. The creaminess of the sauce complements the smoky salmon, creating a decadent yet comforting dish. Garnish with fresh parsley or dill for an extra burst of flavor.
3. Creative Twists on Smoked Salmon Dishes Recipes
If you’re looking to experiment with salmon pieces, there are countless ways to give this versatile fish a creative twist.
Smoked Salmon Pizza
Why not try a unique twist on pizza? Use smoked pink salmon as a topping on a thin crust pizza. Add some cream cheese or crème fraîche in place of traditional pizza sauce, and top with fresh-cured salmon, capers, red onions, and fresh dill. This gourmet pizza is perfect for a special occasion or just a fun weekend treat.
Smoked Salmon Quiche
Another delicious option is smoked salmon quiche. The smoky flavor of the salmon pairs perfectly with the creamy custard filling. Add some spinach, leeks, or fresh herbs to enhance the flavor. This dish is great for brunch or as part of a buffet spread for your next gathering.
The Best Side Dishes to Pair with Salmon Carpaccio
When serving smoked red fish, choosing the right side dishes can complement the fish’s rich flavor and create a well-rounded meal.
Whether you’re serving it for a formal dinner or a casual get-together, the right sides can make all the difference.
1. Light and Refreshing Side Dishes
Smoked fish slices is rich and smoky, so pairing it with light and refreshing sides can balance out the dish.
Mixed Green Salad
A simple mixed green salad with fresh vegetables like cucumber, tomatoes, and red onions is a great complement to marinated salmon.
Add a light vinaigrette dressing for some tang and freshness. This salad brings a touch of crunch and vibrancy to your plate.
Roasted Asparagus
Roasted asparagus is another excellent side dish to pair with traditional lox. The earthy flavor of the asparagus pairs beautifully with the richness of the fish.
Simply roast the asparagus with olive oil, garlic, and a squeeze of lemon for a simple yet elegant side.
2. Comforting Side Dishes
If you’re looking for something heartier, there are a few side dishes that will bring warmth and comfort while still complementing the flavors of smoked salmon.
Potato Salad
A creamy potato salad is a comforting side that works wonderfully with dry-cured salmon.
The richness of the potatoes and dressing pairs nicely with the smoky fish. Add some chopped pickles, hard-boiled eggs, and fresh herbs for added flavor.
Rice Pilaf
Rice pilaf is another great option. The subtle flavors of the rice won’t overpower the smoked salmon, and you can add in some toasted nuts, dried fruit, or fresh herbs for extra texture and flavor.
3. More Creative Side Dish Ideas
If you’re in the mood to experiment with side dishes, there are a variety of options that can elevate your meal with smoked salmon dishes recipes.
Cucumber and Dill Salad
A cucumber and dill salad is a refreshing side that enhances the smoky flavor of the salmon.
Slice cucumbers thinly and toss with fresh dill, red onion, and a light dressing made from sour cream or yogurt.
This dish is both fresh and tangy, a perfect contrast to the richness of the salmon.
Sweet Potato Fries
Sweet potato fries add a sweet and savory element to the meal. The natural sweetness of the fries pairs beautifully with the salty, smoky flavor of the salmon.
Serve them alongside the fish for a fun and casual meal that’s sure to please your guests.
Smoked Salmon as a Protein for Healthy Meal Plans
Including lightly cured salmon in your meal plan can be a great way to boost protein intake while enjoying a delicious, healthy option.
Lightly smoked fish is an excellent source of protein and omega-3 fatty acids, which are beneficial for heart health and overall wellness.
1. Smoked Salmon for Breakfast
Start your day with a protein-packed breakfast by adding fish lox to your morning routine.
It pairs wonderfully with eggs, whether scrambled, poached, or made into an omelet.
Smoked Salmon Scramble
For a quick and nutritious breakfast, try a smoked salmon scramble. Simply whisk eggs with a bit of milk, then scramble them in a hot pan.
Add in pieces of spicy salmon fillet roe, spinach, and a sprinkle of cheese for extra flavor.
Smoked Salmon Bagel
Another easy breakfast option is a smoked salmon bagel. Top a whole-grain bagel with cream cheese, smoked king salmon, and a few slices of red onion.
Add a sprinkle of capers or dill for a burst of flavor. This meal is both filling and healthy.
2. Smoked Salmon in Lunches
For lunch, salmon tartare can be added to a variety of salads or sandwiches, providing a boost of protein and flavor without feeling too heavy.
Smoked Salmon Salad Bowl
A salad bowl is a great way to incorporate smoked wild-caught salmon into your lunch.
Combine greens, avocado, cherry tomatoes, and cucumbers, and top with flaked smoked salmon. Drizzle with a light vinaigrette for a healthy, balanced meal.
Smoked Salmon Wrap
Another easy lunch option is a smoked salmon wrap. Spread hummus or cream cheese on a tortilla, add wood-cured salmon, and top with fresh greens, cucumber, and avocado. Roll it up, and you have a healthy, portable meal.
3. Smoked Salmon for Dinner
Incorporating hickory-cured salmon into dinner can be both satisfying and healthy. It can be the centerpiece of a meal or used as an ingredient in various dishes.
Smoked Salmon and Quinoa
Pair smoked salmon with quinoa for a healthy, high-protein dinner. Quinoa is a great source of plant-based protein and pairs beautifully with the rich flavor of the salmon. Add some steamed vegetables and a light dressing to complete the meal.
Smoked Salmon Stir-Fry
For a quick and healthy dinner, try a smoked salmon stir-fry. Sauté vegetables like bell peppers, broccoli, and snap peas, and toss them with chunks of honey-cured salmon. Serve over brown rice for a wholesome, delicious dinner.
Tips for Storing and Reheating Leftover Smoked Sockeye Salmon
Smoked sockeye salmon is a versatile ingredient, and you can easily enjoy it as leftovers.
However, proper storage and reheating techniques are essential to maintaining the quality and flavor of the fish.
1. Storing Smoked Salmon
The first step in preserving smoke-cured fish is proper storage. If you have leftover fish with smoky seasoning, make sure to store it in an airtight container in the refrigerator.
How Long Can You Store Salmon with Smoked Flavor?
Smoked gravlax can typically be stored in the fridge for up to 3-4 days. Make sure to check for any signs of spoilage, such as a sour smell or slimy texture, before consuming.
Freezing Salmon Lox
If you have a large amount of leftover salted fish, you can freeze it for later use. Wrap the salmon tightly in plastic wrap or foil, and store it in a freezer-safe bag.
You can store it in the freezer for up to 2-3 months.
2. Reheating Salmon in Brine
Reheating salmon in brine should be done carefully to avoid drying it out or losing its rich flavor.
Gentle Reheating in the Oven
To reheat salmon in the oven, preheat it to a low temperature of around 250°F. Lay the salmon on a baking tray and cover it with foil wrapping.
Heat for about 10-15 minutes until it is warmed through.
Reheating in the Microwave
If you’re in a rush, the microwave can also be used to reheat cured fish fillet. Put the salmon on a microwave-safe plate and cover it with a moist paper towel.
Microwave on low in 20-second intervals, checking often to avoid overcooking.
3. Enjoying Leftover Smoked Salmon
Leftover maple-cured salmon can be used in a variety of dishes, such as salads, sandwiches, or pasta.
Smoked Salmon Sandwich
Use your leftover smoked Atlantic salmon to make a quick and delicious sandwich.
Layer it on toasted bread with cream cheese, avocado, and fresh greens for a satisfying meal.
Smoked Salmon Scramble
Leftover smoke-flavored salmon can also be incorporated into a morning scramble.
Add the salmon to eggs, and serve with toast or a side of fresh veggies for a nutritious breakfast.
Smoked Salmon Dishes Recipes for Every Skill Level
Whether you’re just starting to experiment with smoked salmon dishes recipes or you’re already a seasoned pro, there’s something for everyone.
From simple appetizers to intricate main dishes, salmon with a smoky flavor can be the star of any meal.
1. Beginner Smoked Salmon Dishes Recipes
For beginners, freshly smoked fish recipes should be simple and easy to prepare.
Easy smoked salmon recipes typically require minimal ingredients and preparation, making them ideal for those just getting started in the kitchen.
Smoked Salmon Salad
A simple smoked salmon salad is a great place to start. Toss mixed greens with smoked salmon, avocado, and your favorite dressing. This dish is quick, easy, and full of flavor.
Smoked Salmon on Toast
Another beginner-friendly recipe is smoked salmon on toast. Toast a slice of your favorite bread, spread it with cream cheese or butter, and top with smoked salmon.
It’s a simple, delicious dish that requires little preparation.
2. Intermediate Smoked Salmon Recipes
For those who want to experiment a bit more with their salmon on a Traeger smoker, there are intermediate-level recipes that combine flavors and techniques.
Smoked Salmon and Avocado Toast
Take your avocado toast to the next level by adding smoked salmon. Spread mashed avocado on toasted bread, top with smoked salmon, and garnish with dill, capers, or a squeeze of lemon juice.
3. Pro-Level Smoked Salmon Recipes
For advanced cooks, smoked salmon offers endless possibilities. Whether you’re smoking your own salmon on the Traeger or creating a gourmet dish, these recipes will challenge your culinary skills.
Smoked Salmon Tartare
For a pro-level recipe, try making smoked salmon tartare. Dice the salmon and mix it with ingredients like fresh herbs, lemon juice, and a touch of olive oil. Serve with crackers or thin slices of toast for an elegant appetizer.
Smoked Salmon Quiche
A smoked salmon quiche combines the smoky flavor of the fish with a creamy egg custard. Add ingredients like leeks, spinach, or goat cheese to elevate the dish. This gourmet recipe is perfect for a special brunch or dinner.
Conclusion
Mastering the art of smoking salmon on the Traeger opens up a world of delicious possibilities. From classic sandwiches with smoked salmon to elegant hors d’oeuvres, the versatility of this fish makes it a perfect choice for any occasion.
By following these simple steps and experimenting with different flavors, you’ll be well on your way to becoming a smoked salmon aficionado. Whether you’re entertaining guests or enjoying a quiet meal at home, smoked salmon dishes recipes are sure to impress.