Aji Amarillo Chicken Stew: Best 6 Ingredient Secrets

If you’re looking for a dish that’s bursting with flavor and warmth, aji amarillo chicken stew is the perfect choice.

This Peruvian classic combines tender chicken with the vibrant, slightly spicy kick of aji amarillo, a yellow chili pepper that’s a staple in Peruvian cuisine.

Whether you’re new to cooking with aji amarillo or already love its unique taste, this stew is a comforting and versatile meal that’s easy to make at home.

Aji Amarillo Chicken Stew Recipe

Recipe by Calven ArlithCourse: Dinner RecipesCuisine: PeruvianDifficulty: Easy

Servings

5

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories per Serving

350

kcal

Total time

1

hour 

This aji amarillo chicken stew is a vibrant and comforting Peruvian dish made with tender chicken, creamy textures, and the unique fruity heat of aji amarillo. Packed with bold flavors and simple ingredients, it’s perfect for a hearty weeknight dinner or an impressive meal to share with family and friends.

Ingredients

• 1 lb boneless, skinless chicken thighs (or breasts for a leaner option)

• 2 tbsp aji amarillo paste (available online or at specialty stores)

• 1 medium onion, diced

• 3 garlic cloves, minced

• 4 cups chicken broth

• 1 cup evaporated milk or coconut milk (for creaminess)

• 2 medium potatoes, peeled and cubed (optional for added heartiness)

• 1 cup frozen peas or spinach (optional for extra veggies)

• Fresh cilantro, chopped (for garnish)

• Salt and pepper to taste

Directions

• Prepare Ingredients: Cut the chicken into bite-sized pieces. Dice the onion, mince the garlic, and measure out the aji amarillo paste and other ingredients.
• Brown the Chicken: Heat a little oil in a large pot over medium-high heat. Add the chicken pieces and cook until golden brown on all sides. Remove and set aside.
• Sauté Aromatic: In the same pot, sauté the diced onion until soft and translucent. Add the minced garlic and cook for another minute. Stir in the aji amarillo paste to release its aroma.
• Simmer the Stew: Return the chicken to the pot and add the chicken broth. Bring to a boil, then reduce the heat and let it simmer for 20–25 minutes until the chicken is tender. If using potatoes, add them halfway through cooking.
• Add Creaminess: Stir in the evaporated milk or coconut milk and cook for an additional 5–10 minutes. Add frozen peas or spinach during the last few minutes of cooking.
• Season and Serve: Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot with rice, quinoa, or crusty bread.

Notes

• Substitutes: If you can’t find aji amarillo paste, use yellow bell pepper mixed with cayenne pepper or poblano peppers for a similar flavor profile.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed.
• Healthier Option: Use skinless chicken breasts, low-fat evaporated milk, or Greek yogurt instead of heavy cream. Add more vegetables like zucchini, carrots, or spinach for extra nutrition.

What Is Aji Amarillo and How to Use It

Aji amarillo is a key ingredient in Peruvian cooking. This bright yellow chili pepper adds a unique flavor to dishes like Peruvian chicken stew. Let’s explore what makes it special and how you can use it.

What Exactly Is Aji Amarillo?

A type of chili pepper native to Peru is aji amarillo. It has a fruity, slightly spicy flavor that’s perfect for adding depth to stews and sauces. While fresh aji amarillo can be hard to find outside of Peru, aji amarillo paste is widely available online and in specialty stores.

• Fresh aji amarillo peppers are yellow or orange.
• The paste is made by blending the peppers with oil or water.
• It’s a staple in many traditional Peruvian recipes.

Why Is Aji Amarillo So Popular?

This chili pepper is beloved for its versatility. It’s not too spicy, making it ideal for both mild and bold dishes. You’ll often find it in recipes like yellow chili chicken stew or other authentic Peruvian dishes.

How to Use Aji Amarillo in Cooking

Using aji amarillo is simple. Here are a few ideas:

• Stir a spoonful of aji amarillo paste into soups or stews for extra flavor.
• Blend it into sauces to create a creamy texture.
• Add it to marinades for grilled meats or vegetables.

Where to Buy Aji Amarillo Paste Online

If you’re wondering where to buy aji amarillo paste online, check out specialty grocery websites or Amazon. Many brands offer high-quality options that are perfect for your next spicy chicken stew.

Best 6 Ingredient Secrets

Creating a delicious amarillo chicken doesn’t have to be complicated. In fact, the secret lies in just six key ingredients that work together to create layers of flavor, texture, and aroma.

1. The Magic of Aji Amarillo Paste

Aji amarillo is the heart and soul of this dish, providing its signature fruity heat and vibrant color. This yellow chili pepper paste is what sets Peruvian chicken stew apart from other spicy stews.

Why Aji Amarillo is Essential

• Adds a unique balance of sweetness and spiciness.
• Infuses the stew with authentic Peruvian flavor.
• Creates a rich, velvety texture when combined with cream or coconut milk.

How to Use It Effectively

Start by sautéing the paste with onions and garlic to release its oils and deepen its flavor. If you can’t find aji amarillo paste, try substitutes like yellow bell pepper with cayenne or poblano peppers for a similar effect.

2. Tender Chicken: The Star of the Dish

Chicken is the main protein in this stew, and choosing the right cut makes all the difference. Bone-in, skin-on thighs are ideal for their juiciness, but boneless, skinless cuts work well for a leaner option.

Tips for Perfectly Cooked Chicken

• Brown the chicken before simmering to lock in flavor and create a crispy exterior.
• Cut the chicken into bite-sized pieces for even cooking and easy serving.
• Simmer gently to keep the meat tender without overcooking.

3. Creamy Base: The Comfort Factor

The creamy element in this stew ties everything together, balancing the heat of the aji amarillo and adding richness to the broth.

Options for Creaminess

• Use evaporated milk for a traditional touch.
• Substitute with coconut milk for a dairy-free, slightly sweet alternative.
• Add Greek yogurt for a tangy twist while keeping it healthy.

Pro Tip

Stir the cream in during the last 5–10 minutes of cooking to prevent curdling and maintain a smooth texture.

4. Onions and Garlic: The Flavor Foundation

Onions and garlic form the aromatic base of the stew, creating a savory backdrop for the other ingredients.

Why They Matter

• Onions add sweetness and depth when caramelized.
• Garlic brings a punch of flavor that complements the spiciness of the aji amarillo.

How to Maximize Their Impact

Sauté the onions until soft and translucent before adding minced garlic. Cook for another minute to avoid burning, which can turn the flavor bitter.

5. Potatoes: Adding Heartiness

Potatoes are a staple in many Peruvian dishes, and they add substance and texture to the stew.

Best Ways to Use Potatoes

• Peel and cube them into bite-sized pieces for even cooking.
• Add them halfway through simmering to ensure they’re tender but not mushy.
• Choose waxy potatoes like Yukon Gold for a creamy texture that holds its shape.

6. Fresh Cilantro: The Finishing Touch

Fresh cilantro adds brightness and a burst of freshness to the stew, cutting through the richness of the creamy broth.

Why Cilantro is Key

• Balances the dish with a fresh, citrusy note.
• Enhances the vibrant colors of the stew for a more appetizing presentation.

How to Use It Right

• Chop the cilantro finely and sprinkle it on top just before serving.
• Use it as a garnish alongside lime wedges for an extra zesty kick.

How to Cook Aji Amarillo Chicken Stew at Home

Cooking aji amarillo chicken stew at home is easier than you might think. With just a few ingredients and some simple steps, you can enjoy this delicious dish in no time.

Gather Your Ingredients

The secret to a great stew lies in using fresh, flavorful ingredients. Here’s what you’ll need:

• Chicken thighs or breasts (bone-in for more flavor).
• Aji amarillo paste for that signature kick.
• Onions, garlic, and cilantro for aromatics.
• Cream or evaporated milk for a rich, creamy texture.

Step-by-Step Guide to Making the Stew

Follow these easy steps to make your stew:

1. Cook the chicken in a hot pan until it turns golden brown.
2. Sauté onions and garlic until soft and fragrant.
3. Add the aji amarillo paste and cook for a minute to release its flavors.
4. Pour in broth and simmer until the chicken is tender.
5. Stir in cream or milk for a luxurious finish.

Tips for a One-Pot Wonder

This stew is a classic example of a one-pot chicken recipe. To keep cleanup easy:

• Use a heavy-bottomed pot or Dutch oven.
• Deglaze the pan with broth to capture all the flavorful bits.
• Serve directly from the pot for a cozy meal.

Pairing Wine with Aji Amarillo Chicken Stew

Looking to elevate your dinner? Pair your stew with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir. These wines complement the creamy chicken stew without overpowering its flavors.

The Best Spices for Peruvian Chicken Stew

Spices are the backbone of any good stew. For Peruvian chicken stew, certain spices stand out for their ability to enhance the dish’s natural flavors.

Essential Spices to Stock Up On

Here are the must-have spices for your pantry:

• Cumin for earthy warmth.
• Paprika for a hint of sweetness and color.
• Oregano for a touch of Mediterranean flair.

How Spices Elevate the Dish

Adding spices isn’t just about heat—it’s about building layers of flavor. For example:

• Cumin adds depth to the chicken.
• Paprika enhances the stew’s vibrant color.
• Oregano ties everything together with its herbal notes.

Spice Blends vs. Individual Spices

While individual spices give you control, pre-made blends can save time. Look for Peruvian-inspired spice mixes if you want a shortcut.

Easy Recipe for Creamy Aji Amarillo Chicken Stew

If you’re looking for a comforting and flavorful meal, this easy recipe for creamy aji amarillo chicken stew is perfect. With just six key ingredients, you can create a dish that’s both hearty and satisfying.

The Six Secret Ingredients

The magic of this stew lies in its simplicity. Here are the six ingredients you’ll need:

• Chicken: Use bone-in thighs or breasts for extra juiciness.
• Aji amarillo paste: The star of the dish, adding fruity heat.
• Onions and garlic: For a savory base.
• Cream or evaporated milk: To make the stew rich and velvety.
• Chicken broth: provides moisture and enhances flavor.
• Cilantro: Freshens up the dish with a burst of flavor.

Step-by-Step Instructions

Follow these simple steps to make your stew shine:

1. Brown the chicken in a pot to lock in flavor.
2. Sauté onions and garlic until soft and golden.
3. Stir in the aji amarillo paste and cook for a minute.
4. Add chicken broth and simmer until the chicken is tender.
5. Stir in cream or evaporated milk for a creamy finish.
6. Garnish with fresh cilantro before serving.

Why This Recipe Works

This stew is all about balance. The aji amarillo paste provides just the right amount of spice, while the cream adds a luxurious texture. A dish that seems indulgent yet is surprisingly simple to prepare.

Substitute for Aji Amarillo in Chicken Stew

Can’t find aji amarillo paste? Don’t worry—there are plenty of substitutes that can mimic its unique flavor.

Best Substitutes for Aji Amarillo

Here are some options to try:

• Yellow bell pepper + cayenne pepper: Combines sweetness and heat.
• Poblano pepper: Offers mild spice and a similar texture.
• Lemon or lime juice + red pepper flakes: Adds tanginess and a touch of heat.

How to Use Substitutes Effectively

When using substitutes, keep these tips in mind:

• Start with small amounts and adjust to taste.
• Blend peppers with oil to mimic the paste’s texture.
• Ensure the flavors are balanced by tasting as you go.

Flavor Comparison Table

Healthy Peruvian Chicken Stew Recipe

Craving the rich flavors of Peruvian chicken stew but want to keep it healthy? Nutrition doesn’t have to come at the expense of taste. With a few simple tweaks, you can enjoy a lighter version of this comforting dish while still packing it with all the bold flavors you love.

Tips for Making It Healthier

Here’s how you can lighten up your stew without losing its essence:

• Swap skinless chicken breasts for fattier cuts like thighs. Chicken breasts are leaner and still tender when cooked properly.
• Replace heavy cream with healthier alternatives like coconut milk or Greek yogurt. These options add creaminess while keeping the calorie count in check.
• Load up on vegetables! Add nutrient-rich ingredients like carrots, zucchini, spinach, or sweet potatoes to boost the stew’s fiber and vitamin content.

Nutritional Benefits of the Ingredients

Every ingredient in this stew plays a role in making it both delicious and nutritious:

• Chicken: A great source of lean protein, which helps build muscle and keeps you full longer.
• Aji amarillo: This vibrant chili pepper is not only flavorful but also packed with antioxidants and vitamins that support overall health.
• Vegetables: Whether it’s the fiber from carrots or the iron from spinach, veggies make the stew more filling and nutrient-dense.

Serving Suggestions

To round out your meal, pair the stew with wholesome sides:

• Serve over quinoa or brown rice for an extra dose of fiber and whole grains.
• Add a fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
• Roasted sweet potatoes or steamed broccoli make excellent accompaniments, adding even more nutrients to your plate.

With these tips, your aji amarillo chicken stew can be a guilt-free, satisfying meal that nourishes your body and delights your taste buds. Plus, it’s a great way to introduce more plant-based ingredients into your diet without skimping on flavor!

Step-by-Step Guide to Making Aji Amarillo Stew

If you’re new to cooking aji amarillo chicken stew, this simple guide will help you create a flavorful dish with ease. Follow these steps for a delicious meal that’s ready in no time.

Step 1: Prep Your Ingredients

Start by gathering and preparing your ingredients. Cut the chicken into bite-sized pieces, dice the onions, mince the garlic, and measure out the aji amarillo paste and cream. The process becomes smooth and stress-free when everything is ready.

Step 2: Brown the Chicken

Heat a little oil in a pot over medium-high heat. Cook the chicken pieces until they are golden brown on all sides. Remove the chicken and set it aside while you prepare the base. Adds a rich and deep flavor to the stew, this step does.

Step 3: Build the Flavor Base

Sauté diced onions until soft and translucent, then add minced garlic and cook for another minute. Stir in the aji amarillo paste to release its aroma. This is where the stew’s signature flavor begins to shine.

Step 4: Simmer the Stew

Return the chicken to the pot and add chicken broth. Let the stew simmer on low heat for 20–30 minutes, allowing the flavors to meld and the chicken to become tender. Stir in cream or evaporated milk for a creamy, velvety finish.

Step 5: Garnish and Serve

Sprinkle fresh cilantro on top for a burst of brightness. Serve the stew with crusty bread or rice to soak up the flavorful sauce.

Vegetarian Version of Aji Amarillo Stew

Love the flavors of aji amarillo chicken stew but prefer a plant-based option? Just as hearty and satisfying, this vegetarian version stands out.

Swap Chicken for Plant-Based Proteins

Replace chicken with chickpeas, tofu, or mushrooms. Chickpeas add texture, tofu absorbs flavors beautifully, and mushrooms provide a rich, umami element.

Add More Veggies

Boost the stew’s nutrition by adding vegetables like sweet potatoes, bell peppers, spinach, or kale. These ingredients bring color, flavor, and extra nutrients to the dish.

Adjust the Creaminess

For a vegetarian-friendly creamy texture, use coconut milk or blend cashews with water to create a homemade nut cream.

Tips for Achieving Restaurant-Quality Results

Want your aji amarillo chicken stew to taste like it’s from a restaurant? Follow these tips to elevate your dish.

Use Fresh Ingredients

Freshness matters. Opt for fresh cilantro and high-quality aji amarillo paste to ensure authentic, vibrant flavors.

Take Your Time

Don’t rush the cooking process. Properly sear the chicken for a crispy exterior, and let the stew simmer slowly to develop its rich, layered taste.

Add a Splash of Acid

A squeeze of lime juice or a drizzle of vinegar before serving brightens the dish and balances the richness of the stew.

Focus on Presentation

Garnish with fresh cilantro or red pepper flakes for a pop of color. Serving the stew in a warm bowl keeps it inviting and ensures it stays hot longer.

Conclusion

Cooking aji amarillo chicken stew is a rewarding experience that brings the vibrant flavors of Peru into your kitchen.

Whether you’re following a simple six-ingredient recipe or experimenting with substitutes, this dish is versatile, healthy, and packed with flavor. With a little care and creativity, you can enjoy a restaurant-quality meal at home.

Share Your Experience

We’d love to hear how your aji amarillo chicken stew turned out! Did you try any unique twists or substitutions? Share your tips, photos, or questions in the comments below. Let’s inspire each other to cook more delicious, authentic meals!