Mexican Chicken Soup with Rice and Avocado in 6 Easy Steps

When it comes to comfort food with a twist, Mexican Chicken Soup with Rice and Avocado stands out as a true crowd-pleaser.

This dish takes the classic elements of chicken soup and elevates them with the addition of creamy avocado, zesty spices, and hearty rice.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe promises to deliver a bowl of pure satisfaction.

Mexican Chicken Soup with Rice and Avocado

Recipe by Calven ArlithCourse: LunchCuisine: MexicanDifficulty: Easy

Servings

5

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories per Serving

350

kcal

Total time

45

minutes

A hearty and comforting Mexican Chicken Soup with Rice and Avocado that combines tender chicken, fluffy rice, and creamy avocado in a flavorful broth infused with traditional spices. Perfect for a quick weeknight dinner or a cozy meal to share with family.

Ingredients

• 1 tablespoon olive oil

• 1 medium onion, diced

• 3 garlic cloves, minced

• 2 medium carrots, sliced

• 2 celery stalks, chopped

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• 1/2 teaspoon chili powder (optional)

• 6 cups chicken broth

• 1 cup long-grain white rice (or brown rice for a healthier option)

• 1 pound boneless, skinless chicken breasts or thighs

• 2 medium tomatoes, diced (or 1 cup canned diced tomatoes)

• 1 tablespoon lime juice

• Salt and pepper, to taste

• 2 ripe avocados, diced

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

Directions

• Sauté the Vegetables
• Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
• Add Spices and Broth
• Stir in the cumin, oregano, and chili powder (if using). Cook for 1 minute to release the flavors. Pour in the chicken broth and bring to a boil.
• Cook the Rice and Chicken
• Add the rice and chicken to the pot. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the chicken is cooked through.
• Shred the Chicken
• Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• Add Tomatoes and Lime Juice
• Stir in the diced tomatoes and lime juice. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
• Garnish and Serve
• Ladle the soup into bowls. Top each serving with diced avocado and fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Notes

• For a creamier texture, blend half of the soup (including some avocado) and stir it back into the pot.
• If making ahead, add the avocado just before serving to prevent browning.
• Substitute white rice with quinoa or cauliflower rice for a low-carb option.
• Use leftover roasted chicken to save time.

Why You’ll Love This Mexican Chicken Soup Recipe

If you’re looking for a dish that combines comfort and flavor, this Mexican chicken soup with rice and avocado is a must-try. It’s hearty, easy to make, and packed with fresh ingredients that will leave you feeling satisfied. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress.

Why This Recipe Stands Out

This isn’t just any chicken soup—it’s a bowl of Mexican-inspired comfort food that brings warmth and joy with every spoonful. The combination of tender chicken, fluffy rice, and creamy avocado creates a balance of textures and flavors that’s hard to resist. Plus, it’s versatile enough to suit different tastes.

Perfect for Busy Weeknights

One reason people love this dish is its simplicity. You don’t need fancy tools or hours in the kitchen to whip up a pot of this best Mexican chicken and rice. With just a few steps, you can have dinner ready in no time.

A Crowd-Pleasing Dish

Whether you’re serving it as a main course or pairing it with tortillas, this soup is a hit at any table. It’s also a great way to introduce your family to authentic Mexican soup recipes without being too spicy or overwhelming.

Ingredients

The secret to a delicious Mexican chicken soup with rice and vegetables lies in its ingredients. Each component adds something special, from the juicy chicken to the creamy avocado topping. Here’s what makes this soup so unforgettable.

Fresh Chicken as the Star

Start with high-quality chicken. Boneless, skinless thighs or breasts work well because they stay tender during cooking. If you prefer more flavor, you can use bone-in chicken and remove the bones before serving.

Rice: The Perfect Base

Rice gives the soup its hearty texture. Long-grain white rice is a popular choice because it cooks evenly and absorbs the broth beautifully. For a healthier twist, try brown rice or even quinoa.

Avocado: A Creamy Touch

No chicken soup with avocado is complete without this rich, buttery fruit. Sliced or diced, avocado adds a cool contrast to the warm broth. It’s also a nutritious topping that boosts the dish’s appeal.

Lime: Brighten Up the Flavor

A splash of lime juice can transform your soup. It adds a zesty kick that ties all the flavors together. Don’t skip this step—it’s what makes this soup truly shine.

Spices for That Mexican Flair

To give your soup an authentic taste, include spices like cumin, chili powder, or cilantro. These simple additions bring out the spicy Mexican chicken soup vibe without overpowering the dish.

Step-by-Step Guide

Making Mexican chicken soup with rice and avocado is easier than you might think. With a little preparation and some simple steps, you’ll have a delicious meal ready in no time. Follow this guide to create a soup that’s both comforting and full of flavor.

Step 1: Prepare Your Ingredients

Before you start cooking, gather everything you need. Chop your vegetables, measure out the spices, and rinse the rice. Enjoy a smoother and more delightful experience by having everything prepared ahead of time.

• Dice onions, tomatoes, and bell peppers for added flavor.
• Measure out spices like cumin, chili powder, and garlic powder.
• Slice or dice an avocado for topping later.

Step 2: Cook the Chicken

In a large pot, add chicken breasts or thighs along with water or broth. Bring it to a boil, then reduce the heat and let it simmer until the chicken is cooked through. Take the chicken out, use two forks to shred it, and keep it aside.

• Use bone-in chicken for extra flavor if you have time.
• Shredded chicken blends better into the soup.

Step 3: Build the Flavor Base

In the same pot, sauté onions, garlic, and spices until fragrant. This step builds the foundation of your soup and ensures every bite is packed with flavor. Add diced tomatoes and cook for a few more minutes.

• Stir frequently to prevent burning.
• Adjust spices to suit your taste preferences.

Step 4: Add Rice and Vegetables

Once the base is ready, pour in the broth and bring it to a simmer. Add the rice and any additional vegetables like carrots or corn. Let everything cook together until the rice is tender and the flavors meld.

• Stir occasionally to keep the rice from sticking.
• Add vegetables based on how soft or crunchy you like them.

Step 5: Combine and Serve

Let the shredded chicken heat through after returning it to the pot. Finish with a squeeze of lime juice and garnish with avocado slices, cilantro, and a dollop of sour cream if desired. Serve hot and enjoy!

Tips for Your Chicken Soup

Even basic dishes can gain from a handful of professional suggestions. These tricks will help you elevate your creamy avocado chicken soup and ensure it turns out perfectly every time.

Tip 1: Use Homemade Broth

Store-bought broth works fine, but homemade broth takes your soup to the next level. Simmer chicken bones, onion, garlic, and herbs to create a rich, flavorful base.

• Save leftover chicken bones for broth.
• Freeze extra broth for future soups.

Tip 2: Don’t Overcook the Rice

Rice can get mushy if cooked too long. Add it toward the end of the cooking process and follow the package instructions for timing. If you’re using a slow cooker, consider cooking the rice separately and adding it just before serving.

• Test the rice for doneness before serving.
• Keep an eye on the liquid level to prevent drying out.

Tip 3: Choose Ripe Avocados

The right avocado makes all the difference. Look for one that’s slightly soft to the touch but not mushy. It should have a rich, buttery texture that complements the soup.

• Store unripe avocados at room temperature to speed up ripening.
• Cut and prep avocados just before serving to prevent browning.

Tip 4: Balance the Spices

Spices are key to achieving that authentic Mexican flavor, but it’s easy to overdo it. Start with small amounts of chili powder and cumin, then adjust to taste. Depth can also be added with a pinch of smoked paprika.

• To prevent overpowering the dish, taste it as you proceed.
• Use fresh cilantro for a bright, herby finish.

Tip 5: Experiment with Toppings

Toppings can transform your soup into something truly special. Besides avocado, try adding crumbled queso fresco, sliced jalapeños, or a drizzle of crema. These extras make the dish feel more indulgent.

• Offer a variety of toppings so everyone can customize their bowl.
• Toasted tortilla strips add crunch and texture.

Health Benefits of Mexican Chicken Soup with Avocado

This Mexican chicken soup with rice and avocado isn’t just delicious—it’s also good for you! Packed with nutritious ingredients, this dish is a wholesome way to fuel your body while satisfying your taste buds. Let’s explore why this soup is a smart choice for your next meal.

Lean Protein from Chicken

Chicken is a fantastic source of lean protein, which helps build and repair muscles. It’s also low in fat, making it a heart-healthy option. By using skinless chicken breasts or thighs, you can keep the dish light without sacrificing flavor.

• Protein keeps you full longer, perfect for busy days.
• Chicken is versatile and pairs well with spices and vegetables.

Healthy Fats from Avocado

Avocados are rich in healthy fats that support brain function and heart health. They also add creaminess to the soup without the need for heavy creams or butter. A little avocado goes a long way in boosting both flavor and nutrition.

• Avocados are packed with vitamins like E, C, and K.
• Their creamy texture makes them a natural topping for soups.

Fiber from Rice and Vegetables

Rice and vegetables provide essential fiber, which aids digestion and keeps you feeling satisfied. Adding carrots, corn, or bell peppers not only enhances the flavor but also increases the nutrient content of the dish.

• Brown rice offers more fiber than white rice.
• Vegetables like tomatoes and zucchini bring color and nutrients.

Hydration from Broth

The broth in this soup is more than just a flavorful base—it’s hydrating too. Whether you use chicken broth or vegetable broth, the liquid helps replenish fluids and keeps your body balanced.

• Low-sodium broth is a healthier option.
• Homemade broth lets you control the ingredients.

Boost Your Immune System

With garlic, lime, and fresh herbs like cilantro, this soup is loaded with immune-boosting properties. These ingredients have antioxidants and anti-inflammatory benefits that help keep you feeling your best.

• Garlic has natural antibacterial properties.
• Lime juice adds vitamin C for an extra immunity kick.

Serving Suggestions

How you serve your Mexican chicken soup with rice and avocado can make the meal even more enjoyable. From pairing it with sides to adding creative toppings, these ideas will take your soup experience to the next level.

Pair with Tortillas or Bread

Serve warm tortillas or crusty bread on the side for a complete meal. These additions are perfect for scooping up every last drop of broth or creating mini wraps with the chicken and vegetables.

• Corn tortillas add authenticity to the dish.
• Garlic bread complements the soup’s savory flavors.

Add a Side Salad

A simple green salad with lettuce, tomatoes, and a light vinaigrette can balance the richness of the soup. The crispness of the salad contrasts beautifully with the warm, hearty soup.

• Use romaine or spinach as the base.
• Add sliced avocado for extra creaminess.

Make It a Fiesta with Toppings

Set up a toppings bar so everyone can customize their bowl. Offer diced avocado, shredded cheese, sour cream, and fresh cilantro. This interactive approach makes dinner fun and engaging.

• Include spicy options like jalapeños or hot sauce.
• Toasted pumpkin seeds add crunch and nutrition.

Serve in Bread Bowls

For a fun twist, serve the soup in small bread bowls. The bread soaks up the flavorful broth, creating a delightful combination of textures. It’s a crowd-pleasing idea for parties or special occasions.

• Use sourdough or whole-grain bread for added flavor.
• Hollow out the bread carefully to avoid breaking the bowl.

Perfect for Meal Prep

This soup is ideal for meal prep. Store leftovers in airtight containers and reheat throughout the week. The flavors continue to blend, making it taste even better the following day.

• Divide portions into individual containers for easy lunches.
• Freeze batches for quick meals later.

Variations of Mexican Chicken Soup Recipes

While the classic Mexican chicken soup with rice and avocado is a winner, there are plenty of ways to switch things up. Whether you’re looking to spice it up, make it creamier, or add new ingredients, these variations will keep your meals exciting.

Make It Spicy

This spicy Mexican chicken soup variation is perfect if you enjoy heat. Add diced jalapeños, chipotle peppers in adobo sauce, or a dash of cayenne pepper to give the dish an extra kick. Modify the spice level to match your family’s tastes.

• Start with small amounts of spice and taste as you go.
• Serve cooling toppings like sour cream or avocado to balance the heat.

Go Creamy with Coconut Milk

For a rich and velvety twist, replace some of the broth with coconut milk. This creates a creamy avocado chicken soup that feels indulgent while still being healthy. The subtle sweetness of coconut pairs beautifully with the savory flavors.

• Use full-fat coconut milk for the creamiest texture.
• Garnish with lime zest for a fresh finish.

Try a Slow Cooker Version

If you’re short on time, try making this Mexican chicken soup with rice and avocado slow cook version. Simply toss all the ingredients into your slow cooker and let it simmer for hours. The result? Tender chicken and perfectly cooked rice with minimal effort.

• Brown the onions and spices first for deeper flavor.
• Add the rice during the last hour of cooking to prevent mushiness.

Add Beans for Extra Protein

Beans are a staple in many authentic Mexican soup recipes , and they work beautifully in this dish. Black beans, pinto beans, or even chickpeas can add heartiness and extra nutrients to your soup.

• Rinse canned beans to reduce sodium.
• Season with cumin and oregano for a traditional touch.

Swap Rice for Quinoa

For a gluten-free option, replace rice with quinoa. This superfood adds protein and fiber, making the soup even more filling. Plus, its nutty flavor complements the other ingredients perfectly.

• Rinse quinoa before cooking to remove any bitterness.
• Cook quinoa separately if using a slow cooker.

Common Mistakes to Avoid

Even experienced cooks can make mistakes when preparing chicken soup. By avoiding these common pitfalls, you’ll ensure your Mexican chicken soup recipe turns out perfectly every time.

Overcooking the Chicken

Overcooked chicken can become dry and tough, ruining the texture of your soup. To avoid this, shred the chicken as soon as it’s cooked through and return it to the pot just before serving.

• Use a meat thermometer to check doneness (165°F internal temperature).
• Boneless, skinless thighs are more forgiving than breasts.

Skipping the Flavor Base

A flavorful soup starts with a well-developed base. Don’t skip sautéing onions, garlic, and spices before adding the broth. This step builds layers of flavor that make the soup stand out.

• Take your time with this step—it’s worth it!
• Deglaze the pan with a splash of broth to capture all the tasty bits.

Adding Rice Too Early

Rice absorbs liquid as it cooks, so adding it too early can lead to mushy grains or a too-thick soup. If you’re using a slow cooker, consider cooking the rice separately and stirring it in at the end.

• Follow package instructions for cooking times.
• Use pre-cooked rice if you’re short on time.

Using Old or Unripe Avocado

The wrong avocado can ruin the dish’s creamy texture. Avoid unripe avocados, which are hard and flavorless, or overripe ones, which are mushy and brown. Look for avocados that yield slightly to gentle pressure.

• Store avocados properly to extend their freshness.
• Cut and prep avocados just before serving to prevent browning.

Overloading the Toppings

While toppings can enhance the soup, too many can overwhelm the dish. Stick to a few key additions like avocado, cilantro, and lime juice to let the soup’s natural flavors shine.

• Keep toppings simple and complementary.
• Offer options so everyone can customize their bowl.

Conclusion

There’s no denying that Mexican chicken soup with rice and avocado is a dish worth adding to your recipe collection. It’s comforting, nutritious, and bursting with flavor—everything you want in a homemade meal. Whether you’re cooking for yourself or sharing it with loved ones, this soup has the power to bring people together.

FAQ

How long does it take to cook this soup?

The cooking time can vary depending on the method, but generally, it takes about 30-45 minutes to prepare. Most of the time is spent simmering the chicken and rice until they are fully cooked. If you’re using pre-cooked chicken, the cooking time will be shorter.

How do I make the soup creamy without using cream?

The creaminess in this soup often comes from blending some of the cooked ingredients, such as the avocado or a portion of the soup itself, and then stirring it back into the pot. This creates a rich texture without the need for heavy cream or dairy.

Can I make this soup ahead of time?

Certainly, you can make the soup in advance. However, if you’re adding avocado, it’s best to add it just before serving to prevent it from browning. Keep the soup in an airtight container in the fridge for up to 3-4 days, or freeze it if you need to store it longer.

Is this soup healthy?

Yes, Mexican Chicken Soup with Rice and Avocado can be a healthy option. It’s packed with lean protein from the chicken, fiber from the vegetables and rice, and healthy fats from the avocado. To make it even healthier, you can use brown rice instead of white rice and limit the amount of salt.

Can I substitute the rice with another grain?

Absolutely! For a low-carb alternative, you can replace rice with quinoa, barley, or cauliflower rice. Quinoa adds extra protein, while cauliflower rice keeps the dish lighter.

Share Your Experience

We’d love to hear how your Mexican chicken soup with rice and avocado turned out! Did you try any of the variations? Or maybe you added your own twist to the recipe? Sharing your experience not only helps you reflect on your cooking journey but also inspires others to give this dish a try.