Aji Amarillo Chicken Breast: 10 Ways to Spice Up Dinner

Looking for a dish that’s both delicious and easy to prepare? Aji amarillo chicken breast is here to save the day.

This recipe combines juicy chicken breast with the bold, fruity heat of Aji amarillo peppers, creating a meal that’s as nutritious as it is flavorful.

Perfect for anyone seeking healthy chicken breast recipes , this dish is a great way to spice up your dinner without spending hours in the kitchen.

Aji Amarillo Chicken Breast Recipe

Recipe by Calven ArlithCourse: Dinner RecipesCuisine: PeruvianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories per serving

250

kcal

Total time

35

minutes

Aji amarillo chicken breast is a vibrant and flavorful dish that combines tender chicken with the fruity heat of Aji amarillo peppers. Perfect for a quick weeknight dinner or a special occasion, this recipe is easy to prepare and packed with bold, zesty flavors.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons Aji amarillo paste

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• Juice of 1 lime

• 1 teaspoon salt

• ½ teaspoon black pepper

• Fresh cilantro, chopped (for garnish)

Directions

• In a bowl, mix the Aji amarillo paste, minced garlic, olive oil, lime juice, salt, and black pepper to create the marinade.
• Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them, ensuring they are evenly coated. Let marinate in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).
• Preheat a grill, skillet, or oven to medium-high heat. If using a skillet, add a drizzle of olive oil to prevent sticking.
• Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
• Remove from heat and let the chicken rest for 5 minutes before slicing.
• Garnish with fresh cilantro and serve with your choice of sides, such as quinoa, roasted vegetables, or a fresh salad.

Notes

• For a milder dish, reduce the amount of Aji amarillo paste or mix it with yogurt or sour cream to balance the heat.
• If you can’t find Aji amarillo paste, substitute with a mix of yellow bell pepper and a small amount of chili powder for a similar flavor profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

How to Make Aji Amarillo Chicken Breast at Home

If you’re looking for a way to bring bold flavors to your dinner table, Aji Amarillo chicken breast is the perfect dish.

This South American-inspired recipe combines juicy chicken breast with the vibrant heat of Aji Amarillo peppers. Whether you’re new to Peruvian chicken recipes or a seasoned cook, this guide will help you master this flavorful meal.

Aji Amarillo Chicken Breast Ingredients

Before diving into cooking, let’s talk about what you’ll need. The ingredients are simple but pack a punch when combined.

• Chicken breast : Use boneless, skinless cuts for easy preparation.
• Aji Amarillo paste: The star ingredient that adds heat and flavor.
• Garlic: Fresh minced garlic works best.
• Olive oil: For marinating and cooking.
• Lime juice: Adds a tangy kick to balance the spice.
• Salt and pepper: Essential for seasoning.

Here’s a quick table to organize your shopping list:

Best Way to Marinate Chicken Breast with Aji Amarillo

Marinating is key to making your chicken breast tender and flavorful. Follow these tips for the best results:

1. Mix all marinade ingredients in a bowl until smooth.
2. Place the chicken breast in a resealable bag or container.
3. Coat the chicken fully by pouring the marinade evenly over it.
4. Let it sit in the fridge for at least 2 hours—or overnight for deeper flavor.

Pro tip: If you’re short on time, even 30 minutes of marinating can make a difference.

Simple Aji Amarillo Chicken Recipe for Beginners

This recipe is perfect if you’re new to South American cuisine recipes . Here’s how to get started:

1. Preheat your grill or skillet over medium-high heat.
2. Take the chicken out of the marinade and dry it off gently.
3. Cook each side for 6-7 minutes or until the internal temperature reaches 165°F.
4. Let it rest for 5 minutes before serving.

For extra flavor, serve with a side of creamy Aji Amarillo sauce made by blending sour cream, lime juice, and Aji Amarillo paste.

10 Ways to Spice Up Your Aji Amarillo Chicken Breast

If you’re looking for ways to elevate your Aji Amarillo chicken breast, you’ve come to the right place. This dish is already packed with bold flavors, but there’s always room to experiment and make it even more exciting.

1. Add a Smoky Twist

Smoky flavors pair beautifully with the heat of Aji Amarillo. Here are some easy ways to incorporate smokiness into your dish:

• Use smoked paprika in the marinade for a subtle earthy note.
• Add a dash of chipotle powder for extra heat and depth.
• Grill the chicken over charcoal for a natural smoky flavor.

Pro tip: If you don’t have access to a grill, a stovetop smoker or liquid smoke can mimic the effect.

Pair with Smoky Sides

For a cohesive meal, serve your chicken with sides that complement the smoky theme:

• Grilled corn brushed with chili-lime butter.
• Roasted sweet potatoes seasoned with cumin and smoked salt.

2. Experiment with Fresh Herbs

Fresh herbs can brighten up your dish and balance the spiciness of Aji Amarillo. Try these options:

• Cilantro: Chop finely and mix into the marinade or use as a garnish.
• Parsley: Adds a fresh, slightly peppery flavor.
• Basil: Offers a sweet and aromatic touch.

Herb-Infused Oils

For an extra layer of flavor, drizzle herb-infused oils like cilantro oil or parsley pesto over the cooked chicken.

3. Try Different Cooking Methods

Switching up how you cook your chicken can make a big difference in texture and taste. Here are some methods to try:

• Grill : For charred edges and a smoky aroma.
• Bake : Perfect for hands-off cooking and juicy results.
• Pan-sear : Ideal for a crispy exterior and tender interior.

Tips for Success

No matter which method you choose, always let the chicken rest for 5 minutes after cooking to retain its juices.

4. Make It Creamy

Adding creaminess can mellow out the spice and create a rich contrast. Here’s how:

• Serve with a dollop of sour cream or Greek yogurt mixed with lime juice.
• Blend Aji Amarillo paste with heavy cream for a luxurious sauce.

Creamy Side Dishes

Pair your chicken with creamy sides like mashed potatoes, quinoa salad with avocado, or roasted cauliflower with tahini.

5. Incorporate Citrus Zest

Citrus zest adds brightness and cuts through the richness of the dish. Consider these options:

• Lime zest: Enhances the tanginess of the marinade.
• Orange zest: Adds a sweet and fragrant note.
• Lemon zest: Provides a sharp, refreshing kick.

Zesty Marinade Idea

Mix lime zest, garlic, olive oil, and Aji Amarillo paste for a marinade that’s both vibrant and flavorful.

6. Play with Heat Levels

Adjusting the spice level allows you to customize the dish to your preference. Here’s how:

• Start with a small amount of Aji Amarillo paste and gradually add more to taste.
• Mix in other spicy ingredients like red pepper flakes or hot sauce for extra kick.

Cool It Down

Balance the heat with cooling elements like cucumber slices, yogurt-based dips, or fresh salads.

7. Add Texture with Toppings

Toppings can add crunch and visual appeal to your dish. Try these ideas:

• Toasted sesame seeds or crushed peanuts for nuttiness.
• Fried onions or shallots that are crispy for a crunchy savory touch.

How to Make Crispy Onions

Thinly slice onions, toss them in flour, and fry until golden brown. Drain on paper towels before sprinkling over the chicken.

8. Use Seasonal Vegetables

Incorporating seasonal vegetables not only enhances the dish but also makes it healthier. Here are some ideas:

• Roasted Brussels sprouts with balsamic glaze.
• Grilled zucchini or bell peppers seasoned with olive oil and herbs.

Vegetable Skewers

Thread chunks of chicken and vegetables onto skewers, brush with marinade, and grill for an easy and colorful meal.

9. Finish with a Sauce

A flavorful sauce can tie everything together. Here are some options:

• Creamy Aji Amarillo sauce made by blending sour cream, lime juice, and Aji Amarillo paste.
• Chimichurri sauce for a fresh, herby finish.

How to Make Chimichurri

Combine chopped parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes for a zesty, vibrant sauce.

10. Get Creative with Plating

Presentation matters! Elevate your dish by plating it thoughtfully:

• Arrange sliced chicken on a bed of greens for a restaurant-style look.
• Drizzle sauces in artistic patterns for a pop of color.

Garnish Ideas

Sprinkle fresh herbs, edible flowers, or microgreens over the dish for a finishing touch.

By trying these ten ideas, you can transform your Aji Amarillo chicken breast into a dish that’s as exciting to eat as it is to prepare.

Aji Amarillo Chicken Breast for Weight Loss

If you’re looking for healthy chicken breast recipes that are both delicious and diet-friendly, Aji Amarillo chicken breast is a fantastic option. This dish is low in calories but high in flavor, making it perfect for anyone aiming to eat clean without sacrificing taste.

Why Aji Amarillo Chicken Breast is Diet-Friendly

Chicken breast is already a lean protein powerhouse, and when paired with the bold flavors of Aji Amarillo, it becomes even more satisfying. Here’s why this dish works so well for weight loss:

• Low in fat : Chicken breast is naturally low in saturated fats.
• High in protein : Protein helps keep you full longer, reducing cravings.
• Flavor-packed spices : Aji Amarillo adds heat and flavor without extra calories.

Easy Chicken Dinner Recipes for Busy Nights

For those juggling work, family, and fitness goals, this dish is quick to prepare. Here’s how you can make it in under 30 minutes:

1. Marinate the chicken in Aji Amarillo paste, lime juice, garlic, and olive oil for 15 minutes.
2. Grill or pan-sear the chicken until fully cooked.
3. Serve with steamed broccoli or a fresh salad for a complete meal.

Pro tip: Double the recipe and save leftovers for lunch the next day!

Best Chicken Breast Spices for a Healthy Kick

Not only do spices enhance flavor, but they also provide health advantages. Here are some best chicken breast spices to pair with Aji Amarillo:

• Turmeric: Anti-inflammatory properties.
• Cumin: Adds earthy notes and aids digestion.
• Cayenne pepper: Boosts metabolism and adds heat.

Aji Amarillo Chicken Breast Slow Cooker

For those who love convenience, using a slow cooker to prepare Aji Amarillo chicken breast is a game-changer. This method ensures tender, juicy chicken every time, with minimal effort.

Why Use a Slow Cooker?

The slow cooker is perfect for busy days when you want dinner ready when you get home. It allows the flavors to meld together, creating a rich and aromatic dish. Plus, cleanup is a breeze!

Simple Steps for Slow Cooker Success

Here’s how to make this dish in your slow cooker:

1. Combine chicken breast, Aji Amarillo paste, minced garlic, lime juice, and olive oil in the slow cooker.
2. Heat on low for 6-7 hours or cook on high for 3-4 hours.
3. Shred the chicken with two forks if desired, or serve whole.

Optional: Add diced onions, bell peppers, or potatoes to the slow cooker for a one-pot meal.

Serving Suggestions

Pair your slow-cooked chicken with these healthy sides:

• Brown rice or quinoa
• Steamed green beans
• Roasted cauliflower

Pro tip: Save the cooking liquid as a sauce to drizzle over your chicken for extra moisture and flavor.

Step-by-Step Guide to Cooking Spicy Chicken Breast

Cooking spicy chicken breast dishes doesn’t have to be intimidating. With a few simple steps, you can create a dish that’s bursting with flavor and just the right amount of heat. Whether you’re new to cooking or looking to refine your skills, this guide will walk you through everything you need to know.

Prep Your Ingredients

Before you start cooking, gather all your ingredients. This ensures a smooth process and prevents last-minute scrambling. Here’s what you’ll need:

• Fresh chicken breast : Trim any excess fat for even cooking.
• Aji Amarillo paste: The key to achieving authentic Peruvian flavor.
• Garlic and lime juice: For brightness and depth.
• Olive oil: Helps distribute spices evenly.

Pro tip: Keep a microplane handy for grating garlic—it’s quicker and more efficient than mincing.

Cook with Confidence

Once your ingredients are ready, it’s time to cook! Follow these steps for perfectly cooked chicken:

1. Place olive oil in a skillet and heat it over medium-high flame.
2. Brown the chicken on each side for 3-4 minutes until it reaches a golden hue.
3. Lower the heat, cover the pan, and let it cook for another 5-7 minutes.
4. Verify the internal temperature—it needs to reach 165°F for safe eating.

Rest Before Serving

Letting your chicken rest for 5 minutes after cooking is crucial. This helps the juices spread evenly, making each bite moist and full of flavor.

How to Add Peruvian Flavor to Chicken Breast

If you’re a fan of bold flavors, South American cuisine recipes like Peruvian dishes are a must-try. Adding Peruvian-inspired elements to your chicken breast can transform a simple meal into something extraordinary.

Start with Aji Amarillo

Aji Amarillo is the backbone of many Peruvian dishes. Its fruity heat pairs beautifully with chicken. You can use it as a marinade, sauce, or seasoning blend.

Incorporate Traditional Peruvian Spices

To elevate your dish, try these spices commonly used in Peruvian chicken recipes :

• Cilantro: Adds freshness and color.
• Cumin: Provides an earthy undertone.
• Oregano: Offers a subtle Mediterranean twist.

Serve with Authentic Sides

Pair your chicken with traditional Peruvian sides for a complete experience:

• Quinoa or rice: Nutritious and filling.
• Grilled plantains: Sweet and savory.
• Ají verde sauce: Creamy and spicy.

Here’s a quick table summarizing pairings:

Avoid Common Mistakes

Even experienced cooks can make mistakes when trying new recipes. To ensure your Aji Amarillo chicken breast turns out perfectly every time, here are some common pitfalls to avoid.

Overcooking the Chicken

One of the biggest mistakes is overcooking chicken breast, which makes it dry and tough. Always use a meat thermometer to check for doneness at 165°F.

Skipping the Marinade

Marinating is essential for infusing flavor. Don’t rush the process—let the chicken soak up the spices for at least 30 minutes, or ideally overnight.

Using Too Much Heat

While spice is key, too much heat can overpower the dish. Start with a small amount of Aji Amarillo paste and adjust to your taste.

Neglecting Rest Time

Cutting into the chicken immediately after cooking releases valuable juices. Let it rest for 5 minutes before serving.

Pro tip: If you’re worried about spice levels, mix Aji Amarillo paste with yogurt or sour cream to mellow the heat.

Conclusion

Cooking Aji Amarillo chicken breast is a fantastic way to bring bold, exciting flavors to your dinner table.

Whether you’re exploring Peruvian chicken recipes, looking for healthy chicken breast recipes, or simply trying to spice up plain chicken breast, this dish has something for everyone. From marinating tips to creative serving ideas, the possibilities are endless.

Share Your Experience

We’d love to hear how your Aji Amarillo chicken breast turned out! Did you follow the traditional recipe, or did you incorporate your own variation? Sharing your experience can inspire others to try this delicious dish and experiment with their own variations.