Have you ever been on the hunt for that one perfect appetizer? You know, the one that’s super easy to make but tastes like you spent hours in the kitchen? Well, let me introduce you to your new favorite recipe: Cheese Bisquick Sausage Balls. These little bites of heaven are savory, cheesy, and incredibly addictive. They are the perfect addition to any party, holiday gathering, or even just a lazy weekend breakfast.
Honestly, this is one of those recipes that gets passed around for a reason. It’s reliable, it’s a crowd pleaser, and it uses simple ingredients you can find anywhere. We’re taking a classic and making it even better with a few extra touches that guarantee you’ll be making the Best Sausage Balls Ever. So, let’s get started!
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Why You’ll Love This Recipe
First off, the flavor is just out of this world. The combination of savory sausage, tangy cream cheese, and sharp cheddar creates a rich taste that is simply amazing. Each bite is packed with so much deliciousness. It’s a classic comfort food that always hits the spot.
Another great thing is how incredibly easy they are to prepare. You basically just mix everything together in one bowl, roll, and bake. There’s no complicated technique or fancy equipment needed. This makes it a perfect recipe for beginners or when you need something quick and impressive.
These Cheese Bisquick Sausage Balls are also super versatile. Serve them up as a hot appetizer for game day with a side of barbecue sauce. Or, you can enjoy them as savory Breakfast Sausage Balls alongside some scrambled eggs. They are wonderful any time of day.
Plus, this recipe is totally customizable. You can switch up the sausage, use different cheeses, or add some spices to make them your own. It’s a great base recipe to get creative with in the kitchen. You can’t go wrong with these tasty little bites.
Ingredients
Gathering your ingredients for these Cheese Bisquick Sausage Balls is simple. Here’s everything you’ll need to create these fantastic treats.
- 16 ounces ground chicken or turkey sausage (you can season it with salt, black pepper, paprika, and a pinch of fennel or sage for that sausage flavor)
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 ¼ cups Bisquick
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried sage
- 2 teaspoons dried parsley
- 3 tablespoons milk
- Fresh chopped parsley for garnish (optional)
- Optional for dipping: barbecue sauce, ranch, or honey mustard
A little note on the sausage. I love using ground chicken or turkey to keep these a little lighter. If you’re a fan of classic flavor, feel free to use your favorite ground pork sausage. Just make sure to drain any excess grease if you are using a fattier sausage.
The cream cheese is a key player here. It adds a wonderful creamy texture and a slight tang that balances the richness of the sausage and cheddar. Make sure it’s fully softened to room temperature so it mixes in easily with the other ingredients.
For the cheddar, I always recommend shredding your own from a block. Pre shredded cheeses have anti caking agents that can prevent them from melting as smoothly. Sharp cheddar gives the best flavor, but mild or medium works too!
And of course, Bisquick. This baking mix is what holds everything together and gives the sausage balls their light, biscuit like texture. It’s a pantry staple for a reason and makes recipes like this so incredibly simple.
Step By Step Instructions
Ready to make the Best Sausage Balls Ever? It’s so easy. Just follow these simple steps and you’ll have a delicious batch in no time. Let’s walk through it together.
Step 1: Get Ready To Bake
First things first, preheat your oven to 375°F or 190°C. Getting your oven nice and hot before the sausage balls go in is key to them cooking evenly and getting that beautiful golden brown color.
Next, prepare your baking sheet. I like to line a rimmed baking sheet with parchment paper or a silicone mat. This prevents the Cheese Bisquick Sausage Balls from sticking and makes cleanup an absolute breeze. No one likes scrubbing pans!
Step 2: Mix All The Good Stuff
Now for the fun part! Grab a large mixing bowl. Add all your ingredients to the bowl. That means the ground sausage, softened cream cheese, shredded cheddar, Bisquick, garlic powder, onion powder, sage, parsley, and milk.
You can use a stand mixer with a paddle attachment for this, which makes it super quick. Or, just roll up your sleeves and use your hands. Getting your hands in there really helps combine everything well. Mix until all the ingredients are just evenly blended. Be careful not to overmix!
Step 3: Shape Your Sausage Balls
Once your mixture is ready, it’s time to shape it. Scoop out portions of the mixture and roll them into 1 inch balls. A small cookie scoop can be really helpful here to make sure all your sausage balls are a uniform size. This helps them bake evenly.
Place the formed balls on your prepared baking sheet. You can arrange them fairly close together, but try not to let them touch. This allows the hot air to circulate around each one for perfect cooking.
Step 4: Bake To Golden Perfection
Place the baking sheet in your preheated oven. Bake for 20 to 25 minutes. You’ll know they’re done when they are a lovely golden brown color and cooked all the way through. The wonderful smell will fill your kitchen!
Once they’re done, carefully remove the baking sheet from the oven. Let them cool for just a couple of minutes on the pan before serving. They are best served warm, so get ready to dig in.
Step 5: Garnish And Serve
For a final touch, you can garnish your warm Cheese Bisquick Sausage Balls with some fresh chopped parsley. It adds a nice pop of color and a little bit of fresh flavor. This step is totally optional but makes them look extra special.
Serve them up with your favorite dipping sauces. Barbecue sauce, ranch dressing, or a sweet honey mustard are all fantastic choices. Enjoy every single bite!
How To Store Leftovers
If you happen to have any leftovers, which is rare, storing them is easy. First, make sure the Cheese Bisquick Sausage Balls have cooled down completely to room temperature. Storing them while they are still warm can create condensation and make them soggy.
Once cooled, place them in an airtight container. You can store them in the refrigerator for up to 3 or 4 days. When you’re ready to eat them again, you can reheat them in the microwave for a few seconds. For a crispier result, I recommend reheating them in an oven or an air fryer at 350°F for a few minutes until warmed through.
These sausage balls also freeze beautifully. To freeze, arrange the cooled balls in a single layer on a baking sheet and place them in the freezer for about an hour. Once they are solid, transfer them to a freezer safe bag or container. They can be stored in the freezer for up to 2 months. This is a great way to have a quick snack on hand!
Tips
Want to make your Cheese Bisquick Sausage Balls even better? Here are a few handy tips to ensure they come out perfectly every single time. These little tricks can make a big difference.
- Do Not Overmix: When you combine the ingredients, mix just until everything is incorporated. Overmixing can make the sausage balls tough.
- Use Room Temperature Ingredients: Make sure your cream cheese is very soft. This will help it mix evenly without creating lumps.
- Shred Your Own Cheese: As mentioned earlier, shredding your own cheddar cheese from a block results in a much better melt and flavor. It’s worth the extra minute of effort!
- Uniform Size Matters: Use a small cookie scoop to portion out the mixture. This ensures all your sausage balls are the same size and bake evenly.
- Spice It Up: If you like a little heat, feel free to add a pinch of red pepper flakes or a dash of your favorite hot sauce to the mixture.
- Try Different Cheeses: While cheddar is classic, you can experiment with other cheeses. A mix of Pepper Jack and cheddar can add a nice kick, or try Gruyere for a nutty flavor.
Conclusion
And there you have it! A simple, delicious recipe for Cheese Bisquick Sausage Balls that is sure to become a staple in your home. They are the perfect blend of savory, cheesy goodness in one little bite. Whether you’re making them for a party, a holiday, or just a weekend treat, they are guaranteed to be a huge hit.
I love how this recipe brings people together. There is something so comforting about sharing a warm plate of these with family and friends. I hope you enjoy making and eating them as much as I do. Give this recipe a try and let me know what you think!
FAQ
Can I Make These Sausage Balls Ahead Of Time?
Absolutely! This is a great recipe to prepare in advance. You can mix and roll the balls, then place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. When you’re ready, just bake them as directed, maybe adding a couple of extra minutes to the baking time.
Can I Use Different Types Of Sausage?
Yes, you definitely can. This recipe is wonderful with ground pork sausage, hot Italian sausage for a spicy kick, or even chorizo. Just be mindful of the fat content. If you use a sausage with a higher fat content, you may want to place the baked sausage balls on a paper towel to absorb any excess grease.
Why Did My Sausage Balls Turn Out Dry?
There are a couple of reasons this might happen. One common cause is overbaking. Keep a close eye on them and take them out of the oven as soon as they’re golden brown. Another reason could be using a very lean sausage without enough fat. The cream cheese helps with moisture, but a super lean meat can sometimes result in a drier texture. Also, be sure not to overmix the ingredients.
Can I Freeze These Cheese Bisquick Sausage Balls?
Yes, they freeze wonderfully both baked and unbaked. To freeze unbaked balls, place them on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer bag. You can bake them straight from frozen, adding about 10 to 15 minutes to the baking time. For baked sausage balls, let them cool completely before freezing in the same way.
Cheese Bisquick Sausage Balls
These savory, cheesy sausage balls are incredibly easy to make and are the perfect appetizer for any party, holiday gathering, or even a weekend breakfast.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, add the ground sausage, softened cream cheese, shredded cheddar, Bisquick, garlic powder, onion powder, sage, dried parsley, and milk.
- Using a stand mixer or your hands, mix until all ingredients are just evenly blended. Be careful not to overmix.
- Scoop out portions of the mixture and roll them into 1-inch balls. A small cookie scoop works well for uniform size.
- Place the formed balls on your prepared baking sheet, arranged close together but not touching.
- Bake for 20 to 25 minutes, or until they are golden brown and cooked through.
- Let them cool for a few minutes on the pan. Garnish with fresh parsley if desired and serve warm with your favorite dipping sauces.
Notes
Do Not Overmix: Mix just until everything is incorporated. Overmixing can result in tough sausage balls.
Room Temperature Ingredients: Ensure your cream cheese is fully softened to help it mix evenly without creating lumps.
Cheese Tip: For the best flavor and a smoother melt, shred your own cheddar cheese from a block.
Spice It Up: If you enjoy a bit of heat, feel free to add a pinch of red pepper flakes to the mixture.
Nutrition
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