Have you ever needed a super fast, super tasty appetizer that everyone goes crazy for? Something you can whip up without a ton of fuss for game day, a holiday party, or just a Tuesday night snack? Well, you have come to the right place. These are the most delicious and Easy Bisquick Sausage Balls you will ever make.
This recipe is a true classic for a reason. It uses simple ingredients you might already have on hand to create savory, cheesy bites of goodness. They are the perfect finger food, and trust me, they disappear from the plate in minutes. Let’s get cooking!
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Why You’ll Love This Recipe
First off, the simplicity is unmatched. We are talking about a handful of ingredients and a process so straightforward that even total beginners in the kitchen can feel like a pro. There is no complicated technique here, just mix, roll, and bake.
The flavor is absolutely amazing. You get the savory richness from the sausage, a sharp and tangy bite from the cheddar cheese, and it is all brought together by the fluffy, reliable Bisquick mix. It is a flavor combination that is comforting and incredibly satisfying.
These sausage balls are also wonderfully versatile. You can serve them as a hot appetizer with your favorite dipping sauce. They also make a fantastic addition to a brunch spread. I have even had them for a quick breakfast on the go.
Plus, this recipe is so easy to customize. You can switch up the type of sausage, experiment with different cheeses, or add in your own favorite spices. It is a great base recipe to make your own.
Did I mention they are perfect for making ahead? You can prep a big batch and freeze them, so you always have delicious Sausage Appetizers ready to go for unexpected guests or last minute cravings. It is a real time saver.
Ingredients
Let’s talk about what you will need. The beauty of these Easy Sausage Balls is the short and simple ingredient list. Here is the breakdown.
- 2 cups Bisquick
- 1 pound ground chicken or beef sausage (or turkey sausage)
- 16 ounces sharp cheddar cheese, grated
- 1/2 cup milk
- 1 1/2 teaspoons Italian seasoning
A little more on the key players. Bisquick is the magic ingredient that gives these sausage balls their light, slightly bready texture. It is a premade baking mix that saves you so much time.
For the sausage, you have options! Classic ground pork sausage is popular, but using ground chicken, beef, or turkey works wonderfully too. You can choose mild, hot, or even a breakfast sausage with sage for a different flavor profile.
When it comes to cheese, grating your own from a block of sharp cheddar is the way to go. Pre shredded cheese often has coatings that prevent it from melting as smoothly. Sharp cheddar provides a great tangy contrast to the rich sausage.
Step By Step Instructions
Ready to see how easy this is? Let’s walk through the process together. It will be over before you know it, and your kitchen will smell incredible.
Step 1: Preheat And Prep
First things first, preheat your oven to 350 degrees Fahrenheit or 177 degrees Celsius. While it is warming up, grab a rimmed baking dish or baking sheet and give it a quick spray with nonstick cooking spray. This little step makes cleanup a breeze later.
Step 2: Combine All Ingredients
Now for the fun part. In a large mixing bowl, combine all your ingredients. That is the Bisquick, the ground sausage, your freshly grated sharp cheddar cheese, the milk, and the Italian seasoning. Get everything in there together.
You can start mixing with a sturdy spoon, but honestly, the best tools are your hands. It might get a little messy, but it is the most effective way to make sure everything is evenly combined. You want a consistent mixture without any dry patches of Bisquick.
Step 3: Shape The Sausage Balls
Once your mixture is ready, it is time to shape your Easy Bisquick Sausage Balls. A cookie scoop is your best friend for this task. It helps you make uniformly sized balls, which means they will all cook evenly.
Use the scoop to portion out the mixture and then roll it gently between your palms to form a 1 inch ball. Press them just slightly so they hold their shape well. Place each ball onto your prepared baking sheet, leaving a little space between them.
Step 4: Bake To Golden Perfection
Pop the baking sheet into your preheated oven. Bake for about 20 to 25 minutes. You are looking for them to be beautifully golden brown on the outside and cooked all the way through. The cheese will be melted and gooey, and the aroma will be irresistible.
Once they are done, carefully remove them from the oven. For the best flavor and texture, serve them warm. They are perfect on their own or with a side of your favorite dipping sauce. And there you have it, amazing Sausage Appetizers!
How To Store Leftovers
If by some miracle you have leftovers, storing them is simple. First, make sure the sausage balls have cooled down completely to room temperature. Storing them while warm can create condensation and make them soggy.
For short term storage, place the cooled sausage balls in an airtight container. They will keep well in the refrigerator for up to 3 or 4 days. When you are ready to eat them again, you can reheat them in the oven or an air fryer to get them nice and crispy.
These also freeze beautifully! To freeze baked sausage balls, arrange them in a single layer on a baking sheet and pop them in the freezer until they are solid. Then, transfer them to a freezer safe bag or container. They can be stored in the freezer for up to 3 months.
You can also freeze them unbaked. Just shape the balls, place them on a baking sheet to flash freeze, and then store them in a freezer bag. You can bake them straight from frozen, just add about 5 to 10 extra minutes to the baking time.
Tips
Want to make your Easy Bisquick Sausage Balls even better? Here are a few tips and tricks I have picked up along the way.
To avoid dry sausage balls, make sure you do not overmix the ingredients. Mix just until everything is combined. Also, be sure to use sausage that is not overly lean. A little bit of fat adds a lot of flavor and moisture.
Don’t be afraid to add extra flavor. A pinch of cayenne pepper or some red pepper flakes can add a nice kick. You could also mix in some finely diced jalapeños or green onions for a fresh, zesty element.
If your mixture seems too dry and crumbly, add a splash more milk, one tablespoon at a time, until it comes together. If it feels too wet, add a little more Bisquick. The consistency should be firm enough to hold its shape easily.
Let the sausage and cheese come to room temperature for about 15 to 20 minutes before you start mixing. This makes it so much easier to combine everything by hand without overworking the mixture.
Think about dipping sauces! While these Sausage Appetizers are great on their own, they are even better with a dip. Consider serving them with a honey mustard sauce, a spicy barbecue sauce, or even a simple ranch dip.
Conclusion
And that is all there is to it! This recipe for Easy Bisquick Sausage Balls is a reliable, crowd pleasing favorite that never fails. It is proof that you do not need a long list of complicated ingredients to make something truly delicious.
Whether you are a seasoned cook or just starting out, these Easy Sausage Balls are a perfect recipe to have in your back pocket. Give them a try for your next get together, and watch how quickly they become the star of the show.
FAQ
Can I Make These Gluten Free?
Absolutely! To make a gluten free version, simply swap out the regular Bisquick for the gluten free Bisquick baking mix. The recipe works just as well, and you get the same delicious results without the gluten.
Why Are My Sausage Balls Dry?
Dryness can happen for a few reasons. Using a very lean sausage can contribute to it, so look for a sausage with a bit of fat content. Overbaking is another common culprit, so keep an eye on them and pull them out once they are golden brown. Finally, be sure not to overmix the dough.
Can I Use A Different Kind Of Cheese?
Yes, you can definitely experiment with other cheeses. While sharp cheddar is classic, you could try Monterey Jack for a milder flavor, a pepper jack for some heat, or even a blend of different cheeses. The key is to use a good melting cheese.
Do I Have To Use A Cookie Scoop?
A cookie scoop is not required, but it is highly recommended for making uniform sausage balls that cook evenly. If you do not have one, you can use two spoons or just your hands to portion out the mixture. Aim for roughly 1 inch sized balls.
What Is The Best Sausage To Use?
The best sausage really comes down to personal preference. A classic ground pork sausage works great. For a different flavor, you can try hot and spicy sausage, a sweet Italian sausage, or even a breakfast sausage with sage. Chicken, turkey, or beef sausage are also fantastic alternatives.
Easy Bisquick Sausage Balls
These Easy Bisquick Sausage Balls are a classic appetizer for a reason! Savory sausage, sharp cheddar cheese, and simple seasonings come together for a flavorful, crowd-pleasing snack that’s perfect for any occasion.
Ingredients
Instructions
- Preheat your oven to 350°F (177°C). Lightly grease a rimmed baking sheet or spray with nonstick cooking spray.
- In a large mixing bowl, combine the Bisquick, ground sausage, grated sharp cheddar cheese, milk, and Italian seasoning.
- Mix until all ingredients are thoroughly combined. Using your hands is often the most effective way to ensure an even mixture.
- Use a cookie scoop to portion the mixture and roll into uniform 1-inch balls. Place the balls on the prepared baking sheet, leaving a little space between them.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce.
Notes
For easier mixing, let the sausage and cheese sit at room temperature for about 15-20 minutes before combining.
Grating your own cheese from a block is recommended as it melts better than pre-shredded varieties.
Feel free to add a pinch of cayenne pepper or red pepper flakes for a little extra heat.
Serve with dipping sauces like honey mustard, ranch, or barbecue sauce for a complete appetizer experience.
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