Traditional Chicken Amarillo Recipe: 5 Simple Meals

If you’re looking for a delicious and comforting dish with rich flavors, traditional chicken amarillo recipe is the perfect choice. This Peruvian classic is creamy, slightly spicy, and packed with flavor.

In this article, we’ll explore what makes this dish so special and how you can enjoy it in five simple meals.

Peruvian Chicken Amarillo: A Vibrant Taste of Tradition

Recipe by Calven ArlithCourse: LunchCuisine: PeruvianDifficulty: Moderate

Servings

4

servings

Prep time

20

minutes

Cooking time

45

minutes

Calories per serving

350

kcal

Total time

1

hour 

5

minutes

Chicken Amarillo is a vibrant and flavorful Peruvian dish made with tender chicken simmered in a rich, creamy sauce infused with aji amarillo peppers. This iconic dish captures the essence of Peruvian cuisine with its bold flavors and comforting textures.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces

• 2 tablespoons vegetable oil

• 1 large onion, finely chopped

• 3 garlic cloves, minced

• 2 cups chicken broth

• 1 cup heavy cream (or evaporated milk for a lighter option)

• 3 tablespoons aji amarillo paste (available at Latin grocery stores or online)

• 2 medium potatoes, peeled and sliced into rounds

• 1 teaspoon ground turmeric (optional, for extra color)

• Salt and pepper to taste

• Fresh cilantro, chopped (for garnish)

• Cooked white rice (to serve)

Directions

• Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
• Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5-7 minutes. Season with salt, pepper, and turmeric (if using).
• Pour in the chicken broth and bring the mixture to a simmer. Cover and let the chicken cook for about 15 minutes or until fully cooked through.
• While the chicken simmers, prepare the potatoes. Boil them in salted water until tender but still firm, about 10 minutes. Drain and set aside.
• Once the chicken is cooked, stir in the aji amarillo paste and heavy cream (or evaporated milk). Mix well to combine and let the sauce simmer for an additional 10 minutes, allowing the flavors to meld together. Adjust seasoning if needed.
• Add the boiled potato slices to the pot and let them warm up in the sauce for 2-3 minutes.
• Serve the Chicken Amarillo hot over steamed white rice. Garnish with freshly chopped cilantro before serving.

Notes

• If you can’t find aji amarillo paste, you can substitute it with fresh yellow chilies blended with a bit of oil or water, though the flavor may vary slightly.
• For a spicier kick, add a small amount of diced habanero or red chili pepper to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

What Is Traditional Chicken Amarillo?

Chicken amarillo is one of Peru’s most beloved dishes. It’s a creamy chicken stew that gets its vibrant yellow color from aji amarillo, a type of chili pepper native to Peru. The sauce is made with flavorful ingredients like aji amarillo paste, evaporated milk, and spices. When served with sides like rice or potatoes, it becomes a hearty and satisfying meal.

Why Is It Called “Amarillo”?

• The name “amarillo” means “yellow” in Spanish. This refers to the bright golden hue of the dish.
• The color comes from the aji amarillo peppers and turmeric, which are key ingredients.

A Brief History

This dish has been part of Peruvian cuisine for generations. It’s often referred to as an authentic Peruvian dish because it uses local ingredients and traditional cooking techniques.

What Makes It Special?

• Rich, creamy texture
• Spicy Peruvian flavors that aren’t too overwhelming
• Versatility—it pairs well with many side dishes

Why You Should Try This Authentic Dish

Authentic dishes are more than just food; they are a gateway to understanding the culture, history, and traditions of a region. Trying an authentic dish is like taking a culinary journey that connects you to the people who created it and the stories behind its origins.

Whether you’re a seasoned foodie or someone looking to expand their palate, here’s why this particular dish deserves a spot on your must-try list.

A Taste of Tradition

This authentic dish is steeped in tradition, passed down through generations with care and pride. It reflects the essence of its homeland and carries the flavors that have stood the test of time. When you try it, you’re not just eating a meal but experiencing the culmination of centuries of culinary refinement.

• The ingredients used are often locally sourced, ensuring freshness and sustainability
• Recipes are crafted with techniques that have been perfected over decades
• Every bite tells a story of family gatherings, festivals, and cultural celebrations

Unique Flavors You Won’t Forget

One of the most compelling reasons to try this dish is its unique flavor profile. It combines spices, herbs, and cooking methods that are specific to its origin, creating a taste that cannot be replicated elsewhere.

• The balance of sweet, savory, spicy, and tangy notes creates a symphony for your taste buds
• Rare or regional ingredients add an element of surprise and novelty
• The complexity of flavors keeps you coming back for more

Health Benefits You Didn’t Expect

Beyond its incredible taste, this authentic dish also offers surprising health benefits. Many traditional recipes were developed not only for their flavor but also for their nutritional value.

• Antioxidants, vitamins, and minerals are frequently abundant in ingredients.
• Fermented or slow-cooked components aid digestion and boost gut health
• The dish is typically balanced, providing a good mix of protein, carbs, and healthy fats

A Social Experience Like No Other

Food has always been a way to bring people together, and this dish is no exception. Sharing it with friends or family enhances the experience and allows you to connect with others on a deeper level.

• It’s often served during special occasions, making it a symbol of togetherness
• Preparing the dish can be a group activity, fostering teamwork and bonding
• Conversations flow naturally as everyone savors the delicious flavors

Trying this authentic dish isn’t just about satisfying your hunger—it’s about immersing yourself in a rich tapestry of flavors, stories, and traditions. So, the next time you have the opportunity, don’t hesitate to take a bite and let the magic unfold.

Key Ingredients for Making Chicken Amarillo

To make a truly authentic chicken amarillo, you’ll need some key ingredients. These are what give the dish its unique flavor and texture.

Aji Amarillo Paste

This is the star ingredient in any traditional chicken amarillo recipe . Aji amarillo paste adds heat and depth to the sauce. If you can’t find it at your local store, you can try making it from scratch using fresh aji amarillo peppers.

Shredded Chicken

Until tender, the chicken is usually cooked and then pulled apart into shred. This makes it easier to mix into the sauce and ensures every bite is packed with flavor.

Evaporated Milk

Evaporated milk gives the dish its creamy consistency. It’s richer than regular milk but still light enough not to overpower the other flavors.

Breaded Cheese (Queso Fresco)

Crumbling breaded cheese over the top adds a salty, tangy contrast to the creamy sauce. You can use queso fresco or another mild cheese if you prefer.

Other Important Ingredients

• Garlic and onions for aroma
• Peruvian spices like cumin and turmeric
• Vegetable oil for frying

Here’s a quick list of everything you’ll need:

• 4 boneless chicken breasts
• 1 tablespoon aji amarillo paste
• 1 cup evaporated milk
• 1/2 cup shredded queso fresco
• 2 cloves garlic, minced
• Salt and pepper to taste

Step-by-Step Guide to Make Traditional Chicken Amarillo

Now that you know the ingredients, let’s dive into how to make this delicious dish. FFor a flawless outcome each time, follow these straightforward steps.

Step 1: Prepare the Sauce

Start by blending your aji amarillo paste with garlic, onions, and a little water to create a smooth mixture. This will create the foundation for your sauce.

Step 2: Cook the Chicken

Boil the chicken in salted water until fully cooked. Once done, shred it into small pieces and set aside.

Step 3: Combine Ingredients

In a large pan, sauté the blended sauce with vegetable oil. Gradually add evaporated milk while stirring continuously to avoid lumps.

Step 4: Add the Chicken

Once the sauce thickens, stir in the shredded chicken. Allow everything to simmer together for approximately 10 minutes, letting the flavors blend.

Step 5: Finish with Queso Fresco

Just before serving, sprinkle crumbled queso fresco on top. Garnish with fresh culantro or cilantro for extra freshness.

Tips for Success

• Use low heat when cooking the sauce to prevent burning.
• Adjust the spice level by adding more or less aji amarillo paste .
• Don’t skip the resting period—it helps the flavors develop further.

5 Simple Meals Featuring Chicken Amarillo

Chicken Amarillo, a vibrant and flavorful Peruvian dish, is a delightful addition to any meal. Its rich yellow color, derived from aji amarillo peppers, gives it a unique taste that can be incorporated into various recipes. Below are five simple meals featuring Chicken Amarillo, each with its own twist and preparation method.

1. Classic Chicken Amarillo with Rice and Potatoes

This is the traditional way to enjoy Chicken Amarillo, pairing it with fluffy white rice and golden potatoes.

Ingredients:

• Chicken thighs or breasts
• Aji amarillo paste
• Onion and garlic
• Vegetable oil
• Chicken broth
• White rice
• Yukon gold potatoes

Steps:

• Sauté onions and garlic in oil until translucent.
• Add chicken and cook until browned.
• Stir in aji amarillo paste and chicken broth.
• Cook over low heat until the chicken becomes tender and the sauce achieves a thicker consistency.
• Serve over cooked rice and boiled potatoes.

2. Chicken Amarillo Tacos

Chicken Amarillo tacos offer a fusion of Peruvian and Mexican flavors, making them an exciting option for taco night.

Ingredients:

• Corn tortillas
• Shredded Chicken Amarillo
• Fresh cilantro
• Lime wedges
• Avocado slices
• Queso fresco

Steps:

• Warm the tortillas on a skillet.
• Place shredded Chicken Amarillo on each tortilla.
• Top with cilantro, avocado, and crumbled queso fresco.
• Serve with lime wedges for a fresh squeeze.

3. Chicken Amarillo Salad

A light and refreshing salad using Chicken Amarillo as the protein source is perfect for a healthy lunch.

Ingredients:

• Mixed greens
• Diced Chicken Amarillo
• Cherry tomatoes
• Cucumbers
• Red onion
• Olive oil and lemon dressing

Steps:

• Toss mixed greens with cherry tomatoes, cucumbers, and red onion.
• Add diced Chicken Amarillo on top.
• Drizzle with olive oil and lemon dressing before serving.

4. Chicken Amarillo Wraps

Chicken Amarillo wraps are convenient for a quick breakfast or lunch.

Ingredients:

• Whole wheat tortillas
• Cooked Chicken Amarillo
• Lettuce leaves
• Shredded carrots
• Cream cheese or sour cream

Steps:

• Spread cream cheese or sour cream on the tortilla.
• Layer lettuce, Chicken Amarillo, and shredded carrots.
• Roll up tightly and slice in half for easy eating.

5. Chicken Amarillo Pasta

Combining Chicken Amarillo with pasta creates a creamy and spicy dish that will impress your dinner guests.

Ingredients:

• Fettuccine or penne pasta
• Chicken Amarillo pieces
• Heavy cream
• Parmesan cheese
• Garlic
• Salt and pepper

Steps:

• Cook pasta according to package instructions.
• In a pan, sauté garlic and add heavy cream.
• Stir in Chicken Amarillo and simmer until heated through.
• Stir together with the cooked pasta and finish by sprinkling Parmesan cheese on top.
• Season with salt and pepper to taste.

These meals showcase the versatility of Chicken Amarillo, proving that it can be enjoyed in many forms beyond its classic presentation. Whether you’re looking for a comforting bowl of rice and potatoes or a creative taco recipe, Chicken Amarillo can elevate your dining experience.

Why These Ideas Work

Each of these variations highlights the versatility of chicken amarillo. Whether you’re looking for something hearty or light, there’s an option for everyone.

Substitutes for Aji Amarillo in Chicken Amarillo

Not everyone has access to fresh aji amarillo peppers or paste. Luckily, there are substitutes that can help replicate the flavor.

Yellow Bell Peppers

If you can’t find aji amarillo, yellow bell peppers are a good alternative. They won’t provide the same level of heat, but they’ll add sweetness and color.

Ají Panca

Another chili pepper from Peru, ají panca, offers a milder heat and smoky flavor. It’s a great substitute if you prefer less spiciness.

Hot Paprika

For those who want to keep things simple, hot paprika can mimic the spice of aji amarillo. Apply it in small amounts to prevent the dish from becoming overpowering.

Making Your Own Aji Amarillo Paste

If you’re feeling adventurous, you can make your own paste at home. Simply blend roasted aji amarillo peppers with garlic, onion, and a bit of water.

Final Thoughts on Substitutions

While nothing beats authentic aji amarillo, these alternatives will still give you a tasty result. Experiment with them to see what works best for your taste buds.

Tips for Perfecting Your Chicken Amarillo

Making chicken amarillo might seem straightforward, but a few expert tips can take your dish to the next level. Follow these suggestions to ensure perfection every time.

Use Fresh Ingredients

Fresh ingredients make all the difference. Whenever possible, opt for fresh aji amarillo peppers, garlic, and culantro instead of dried versions.

Let It Simmer

Don’t rush the cooking process. Allowing the sauce to simmer slowly helps the flavors meld together and creates a richer taste.

Adjust Spice Levels

Not everyone loves spicy food. Start with a small amount of aji amarillo paste and adjust as needed. You can always add more, but you can’t take it away once it’s in.

Experiment with Herbs

Culantro is traditional, but feel free to experiment with other herbs like cilantro or parsley if you don’t have culantro on hand.

Rest Before Serving

Allow the dish to sit for a minimum of 10 minutes before serving, giving the flavors time to settle and improve the overall taste.

Common Mistakes to Avoid

• Overcooking the chicken, which can make it dry.
• Adding too much liquid, diluting the sauce.
• Skipping the resting period, which affects flavor development.

Healthier Variations of Chicken Amarillo

If you’re watching your diet, there are ways to enjoy chicken amarillo without compromising on taste.

Use Low-Fat Evaporated Milk

Switch to low-fat evaporated milk to reduce calories while maintaining creaminess.

Choose Lean Chicken Cuts

Choose skinless, boneless chicken breasts rather than thighs. They’re lower in fat but still tender when cooked properly.

Reduce Oil Usage

Instead of frying, try sautéing with less oil or using a non-stick pan to minimize added fats.

Add More Vegetables

Bulk up the dish with extra veggies like bell peppers, zucchini, or spinach. This increases fiber content and makes the meal more filling.

Gluten-Free Option

Chicken amarillo is naturally gluten-free, but double-check any store-bought ingredients to ensure they’re safe for sensitive eaters.

Serving Suggestions for Chicken Amarillo

Once your chicken amarillo is ready, it’s time to think about how to serve it. Consider these ideas to fully complete your dining experience.

Classic Peruvian Sides

• White Rice : A staple in Peruvian cuisine, white rice complements the creamy sauce perfectly.
• Fried Plantains : Sweet and savory, these go beautifully with the spiciness of the dish.
• Yuca Frita (Fried Cassava) : Crunchy on the outside, soft on the inside, yuca frita is a must-try.

Modern Twists

• Quinoa Salad : For a healthier option, pair chicken amarillo with a quinoa salad packed with veggies.
• Corn on the Cob : Grilled or boiled corn adds a sweet contrast to the spicy flavors.
• Avocado Slices : Top your plate with fresh avocado slices for creaminess and nutrition.

Presentation Ideas

Arrange the chicken amarillo in the center of the plate and surround it with your chosen sides. Garnish with fresh herbs or crumbled cheese for an inviting look.

Fun Party Idea

Set up a DIY chicken amarillo bar where guests can customize their bowls with toppings like cheese, cilantro, and hot sauce.

Conclusion

Traditional chicken amarillo is more than just a recipe—it’s a celebration of Peruvian culture and flavor. Whether you’re making it for a family dinner or experimenting with new variations, this dish is sure to impress. With its spicy Peruvian flavors , tender chicken, and creamy sauce, it’s no wonder why chicken amarillo remains a favorite among food lovers worldwide.

Share Your Experience

We’d love to hear about your journey with chicken amarillo. Did you try one of the five simple meals mentioned earlier? Or did you come up with your own creative twist? Leave your thoughts, tips, and photos in the comments section below!